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April 21 2025
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Tastemakers: Korean fried chicken chain Jinjja Chicken reveals its Singapore roots after 10 years

Founder Bernard Tay feared that customers would think the food was inauthentic if the brand was not from South Korea.

Rice to the occasion: Bold new twists on nasi lemak with familiar tastes

The classic hawker dish has been revamped to court younger customers.

Head to Dempsey for ‘the Violet Oon taste’

Cooking doyenne Violet Oon opens her flagship restaurant at Dempsey with her two children.
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