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Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

Food Picks: 28 Noodles reopens in Serangoon Central, Hakka lei cha rice in Punggol

From bouquet to buffet: Couple serve up KFC-themed wedding

‘Health’s most important’: Guan Kee char kway teow stall owner retiring because he fainted while cooking

Amid year-end F&B closures, Singapore chefs and restaurants shine in new crop of openings

Trending Food: Christmas meals for dine-in or takeaway for under $100, $200 and $300

Animal, vegetable, pastry: Singaporean cookbook authors celebrate Asia’s diversity

Asian vegetarian food, Peranakan tok panjang and Chinese pastry are the subjects of new cookbooks.

Healthy bubble tea? Shops tweak recipes ahead of Nutri-Grade label deadline in Dec

Food Picks: Biryani Concepts, one-for-one omakase at Sushi Sei and Christmas at Da Paolo

RECIPES

Viral TikTok recipes: Do they work and which ones are worth trying?

The chopped sandwich, sushi bake and tinned fish are among the popular creations.

Celebrate pineapple fever with a pain-free Painkiller cocktail

Survive the heat: Cool down with 3 zesty recipes starring lemons

Cooking to cope with inflation: How to turn one chicken into a three-dish meal

WHERE TO EAT

Food Picks: Sansara restaurant and Hapiha Mediterranean Taverna offer healthier fare

Food Picks: New restaurants Imbue and Nong Geng Ji; The Astor Grill expands menu

Imbue restaurant's chef-owner Lee Boon Seng specialises in modern European-Asian cuisine.

Food Picks: Shin Terroir, Gyutan-Tan, Onne

Indulge in smoky izakaya flavours, beef tongue and hojicha latte.

Food Picks: Lunch specials at Nori Nori Yakiniku and Malaysian-style noodles at GBowl

Sink your teeth into Japanese wagyu or slurp up Malaysian-style noodles.