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Trend v tradition: Matcha’s revival takes hold in Indonesia

The drink, with its iconic deep green color and frothy foam, has taken the internet by storm by popping up on social media such as Instagram reels or TikTok videos.
The drink, with its iconic deep green color and frothy foam, has taken the internet by storm by popping up on social media such as Instagram reels or TikTok videos.

Life Awards 2025

The Best Disappearing Act Award goes to the Singapore diner

Restaurant chains Prive and Eggslut, heritage brand Ka-Soh, and East Ocean Teochew Restaurant are among the F&B operators closing in 2025.
Restaurant chains Prive and Eggslut, heritage brand Ka-Soh, and East Ocean Teochew Restaurant are among the F&B operators closing in 2025.

Food Picks

Tongue to tail – Ushidoki marks 10 years of beef kaiseki

Chef Nobuaki Hirohashi of Ushidoki with the restaurant's star ingredient, Ozaki beef from Miyazaki Prefecture.
Chef Nobuaki Hirohashi of Ushidoki with the restaurant's star ingredient, Ozaki beef from Miyazaki Prefecture.

Food Picks

Festive turkey pie from Goodwood Park Hotel for Christmas brunch

Goodwood Park Hotel's (clockwise from top) Curry Turkey Potato Pot Pie, Turkey Pot Pie and Turkey Spinach Lasagne.
Goodwood Park Hotel's (clockwise from top) Curry Turkey Potato Pot Pie, Turkey Pot Pie and Turkey Spinach Lasagne.

Tastemakers

How a former property agent went from chance investor to founder of a fast-growing F&B group

Mr Lukas Teo, founder and chief executive of brand management company The Gourmet Factor.
Mr Lukas Teo, founder and chief executive of brand management company The Gourmet Factor.

The season for indulgence: Feast on steak from $18.80++ in Singapore

Nikuya Tanaka's Japanese outlet has a 4.45/5 rating on review website Tablelog.
Nikuya Tanaka's Japanese outlet has a 4.45/5 rating on review website Tablelog.

Luxe log cakes: Show-stopping Christmas desserts Yule will love

(Clockwise from top left) Noel at the Gallery by Louisa, Orchard Hotel Singapore's festive cake collection and Tarte by Cheryl Koh's Framboisier.
(Clockwise from top left) Noel at the Gallery by Louisa, Orchard Hotel Singapore's festive cake collection and Tarte by Cheryl Koh's Framboisier.

Beef and pork from South Korea have landed in Singapore – here’s where to eat them

Ms Olivia Lee, chief executive of South Korea-focused online supplier SoGoodK, and Ms Leelyne Yeo, general manager of gourmet food purveyor Culina, worked to get Hanwoo beef and Jeju pork from South Korea to Singapore.
Ms Olivia Lee, chief executive of South Korea-focused online supplier SoGoodK, and Ms Leelyne Yeo, general manager of gourmet food purveyor Culina, worked to get Hanwoo beef and Jeju pork from South Korea to Singapore.

Fake restaurant websites that steal credit card details among new scams to hit S’pore’s F&B sector

LeVeL33's official website has neither been breached nor hacked.
LeVeL33's official website has neither been breached nor hacked.

Food Picks

Savour seafood-driven Italian cuisine at L’Amo Bistro del Mare at Mett Singapore

eqpicks11 - Tagliolini al tartufo di stagione

SOURCE AND COPYRIGHT:  L’AMO BISTRO DEL MARE
eqpicks11 - Tagliolini al tartufo di stagione

SOURCE AND COPYRIGHT:  L’AMO BISTRO DEL MARE

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.