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Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

New Cantonese masterchefs take Shang Palace and Cassia to greater heights

Drink makers rolling out Nutri-Grade label ahead of Dec 30 deadline

Diners flock to new food halls for Insta-worthy eats

Singapore chefs clinch two golds and fourth place at Culinary World Cup in Luxembourg

Eating Out With Wong Ah Yoke: Modern French delights at Elan, Les Amis Group’s newest member

Cancer survivor chef Sam Leong designs menu for hospital patients

He created it with private healthcare provider IHH Healthcare Singapore’s dietitians.

Food Picks: Cenzo, Mama Jac’s Kitchenette, Yun Nans Stonepot Fish

Famed Cafe Kitsune opens at Capitol Singapore on Thursday

RECIPES

Cooking to cope with inflation: How to turn one chicken into a three-dish meal

Here are recipes for salad, soup and chicken rice.

Salt alternatives: How to use other ingredients to replace or reduce the use of salt in cooking

Family dinners under $10: 3 ways to make luffa tasty

Family dinners under $10: 3 ways to cook tofu at home

WHERE TO EAT

New Western restaurants in Bangkok worth making a trip there for

Food Picks: Mondays, Monday Coffee Bar and Monday Blues

Beat the Monday blues with coffee, sandwiches and gelato.

Chef Gaggan Anand opening casual Mexican-Indian restaurant Ms. Maria & Mr. Singh in Singapore

The restaurant in Craig Road is a joint venture with Singapore company Proper Concepts Collective

Food Picks: Chaat & Chai at The Dempsey Project, wagyu pizza at Wagatomo, and desserts at Ree.Connect

Food Picks: Chaat & Chai at The Dempsey Project, wagyu pizza at Wagatomo, desserts at Ree.Connect