RECIPES

Was it just a year ago when lusty cheers of "Huat ah!" rang out in restaurants all through the 15 days of Chinese New Year? Was it just a year ago that we were making plans to travel here and there? To grow our businesses or our families, to enlarge our lives

WHERE TO EAT

Basilico is offering Italian-inspired yusheng while Si Chuan Dou Hua has added bittergourd to its fugu dish.
This being the Year of the Ox, expect beef dishes to proliferate on Chinese New Year menus.