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Submitted by pkailasu on Tue, 01/17/2017 - 11:59


Food Picks: Chinese-Peruvian restaurant Chifa! at Resorts World Sentosa; The Coconut Club’s second outlet in Frankel Avenue

Chifa! highlights a style of cooking that started with Chinese immigrants to Peru in the 1800s.

Food Picks: Crispy wadeh udang and traditional handmade yam cake worth seeking out

Nenda’s Fritters in Ang Mo Kio serves up crispy and airy wadeh udang.

Food Picks: Cook & Brew’s MasterChef menu; Fat Cow’s new omakase

Cook & Brew's three-course dinner set menu is created by MasterChef Australia contestant Tommy Pham.