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Food Picks: Kaiseki restaurant Ikkagoyo; rice bowls at Velocity; Indonesian restaurant Salt & Palm
Three new eateries that range from foodcourt casual to fine-dining.
Family dinners under $10: 3 ways to cook tofu at home
Turn the humble ingredient into restaurant-worthy mains with these recipes.
WHERE TO EAT
Premium Economy: 10 places in Toa Payoh for affordable, tasty eats
From heritage handmade snacks to fruity rojak, Toa Payoh is dotted with delicious gems.
Food Picks: Chinese-Peruvian restaurant Chifa! at Resorts World Sentosa; The Coconut Club’s second outlet in Frankel Avenue
Chifa! highlights a style of cooking that started with Chinese immigrants to Peru in the 1800s.
Food Picks: Crispy wadeh udang and traditional handmade yam cake worth seeking out
Nenda’s Fritters in Ang Mo Kio serves up crispy and airy wadeh udang.