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Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

Private dining scene sizzles again, after lifting of Covid-19 restrictions

F&B outlets redesign spaces to offer more private rooms, outdoor and versatile spaces

Family dinners under $10: 3 ways to cook tofu at home

Omakase under $200 in S'pore: Where to go and what to eat

Food Picks: Basilico's cheese room returns; veteran chefs revive Cantonese classics

Postcard from Hanoi: An egg-cellent choice to worm myself into foreign dishes

I decided to try egg coffee, egg beer then something even more bizarre - silkworms and ragworm patties.

From expansion to green set-ups, food services industry road map helps S'pore firms chart growth

Food Picks: Uncle Fong Hot Pot new hot spot, Jia Wei in Katong, Sol-Cal at California Republic

RECIPES

Family dinners under $10: 3 ways to cook tofu at home

Turn the humble ingredient into restaurant-worthy mains with these recipes.

Teochew-inspired recipe for steamed pomfret

Make a zichar classic: Egg tofu with crab meat and leek

Two recipes to help you beat Covid-19 blues

WHERE TO EAT

Food Picks: Firangi Superstar, Four Seasons Cendol, Brew & Co

Food Picks: Housemade noodles and petite cakes

Food Picks: Great seafood at Poisson, clams cooked nine ways at Putien and brunch at Winestone

Food Picks: Thosai with a royal twist, fried Chinese snacks