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Drinks giant Suntory to debut Barrel, its first Hibiki concept restaurant, in Cecil Street 

Barrel takes over the space that previously housed American grill restaurant Rosemead and rum bar Sugarhall, both of which shut on July 26.
Barrel takes over the space that previously housed American grill restaurant Rosemead and rum bar Sugarhall, both of which shut on July 26.

New bubble tea brand Cai Ca replaces 6 Gong Cha outlets, launches soya milk tea line

Mr Kang Puay Seng (middle) said he found himself at a crossroads when Gong Cha’s Singapore franchise ended at the end of September.
Mr Kang Puay Seng (middle) said he found himself at a crossroads when Gong Cha’s Singapore franchise ended at the end of September.

Festive feasting: 16 Christmas meals from $15 to $300 and takeaway turkey treats

Peppermint's festive feast spread.
Peppermint's festive feast spread.

Cockroach-ino, anyone? China museum serves roach-infused coffee at $8.20 a cup

An insect-themed museum in Beijing has a cafe that infuses its coffee with cockroach powder, ants and other creepy-crawlies.
An insect-themed museum in Beijing has a cafe that infuses its coffee with cockroach powder, ants and other creepy-crawlies.

Food Picks

Savour three kinds of soya sauces in milky gelato from Ethos Gelato Lab

hypicks19 - Ethos Gelato Lab


Credit: PHOTO: ETHOS GELATO LAB
hypicks19 - Ethos Gelato Lab


Credit: PHOTO: ETHOS GELATO LAB

Geylang eatery Yong He Eating House to close on Nov 30 if it fails to secure $300,000 handover fee

Mr Dong Han Zhong is the  third-generation owner of Yong He Eating House in Geylang.
Mr Dong Han Zhong is the  third-generation owner of Yong He Eating House in Geylang.

Food Picks

Japanese food with South-east Asian accents at Loca Niru

Grilled isaki, or Japanese grunt fish, is served with a beurre blanc sauce infused with Peranakan flavours (left). A tomatillo salsa adds gentle tartness to a course of vegetable dumpling with soya milk foam.
Grilled isaki, or Japanese grunt fish, is served with a beurre blanc sauce infused with Peranakan flavours (left). A tomatillo salsa adds gentle tartness to a course of vegetable dumpling with soya milk foam.

$100m revenue target in 5 years: Asia White Knight acquires S’pore F&B group Creative Eateries

Local actor Andie Chen (left) and his brother Adam Tan - both of whom helm the Asia White Knight Group - with Ms Bonnie Wong, outgoing chief executive of Creative Eateries.
Local actor Andie Chen (left) and his brother Adam Tan - both of whom helm the Asia White Knight Group - with Ms Bonnie Wong, outgoing chief executive of Creative Eateries.

Branded Content

Mediterranean buffets, champagne bellinis and yule logs: Savour seasonal feasts in style

Seasonal favourites, from Christmas log cakes to honey-glazed hams, set the stage for relaxed holiday gatherings at Pan Pacific Orchard.
Seasonal favourites, from Christmas log cakes to honey-glazed hams, set the stage for relaxed holiday gatherings at Pan Pacific Orchard.

These dan dan noodles are the weeknight meal of your dreams

Once your pantry is stocked with dan dan ingredients, you can pull this meal together as quickly as any pasta dish, and with the taste you want.
Once your pantry is stocked with dan dan ingredients, you can pull this meal together as quickly as any pasta dish, and with the taste you want.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.