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Food Picks: Handmade Qingdao wontons in cosy Joo Chiat eatery worth the 40-minute wait

Fresh Chives With Pork Dumplings in Spicy Sour Soup Base at Chuxin Wonton.
Fresh Chives With Pork Dumplings in Spicy Sour Soup Base at Chuxin Wonton.

Creator of viral ‘Dubai chocolate’ opens pop-up store at Changi Airport T1

The crowd-favourite Can’t Get Knafeh Of It, known commonly as “Dubai chocolate”, kicked off a frenzy worldwide.
The crowd-favourite Can’t Get Knafeh Of It, known commonly as “Dubai chocolate”, kicked off a frenzy worldwide.

Food Picks: Cafe-worthy food at coffee-shop prices at Uncle Lim’s Diner

From left, clockwise: FIsh And Chips, Nacho Chips with housemade guacamole, Chicken Chop With Pasta and Crispy Chicken Cutlet at Uncle Lim’s Diner.
ST PHOTO: HEDY KHOO
From left, clockwise: FIsh And Chips, Nacho Chips with housemade guacamole, Chicken Chop With Pasta and Crispy Chicken Cutlet at Uncle Lim’s Diner.
ST PHOTO: HEDY KHOO

Fast-food chain Chick-fil-A to open first Asian outlet at Bugis+ on Dec 11 

Chick-fil-A's Chicken Sandwich and Waffle Potato Fries will be available at its Bugis+ outlet.
Chick-fil-A's Chicken Sandwich and Waffle Potato Fries will be available at its Bugis+ outlet.

French macaron maker Laduree to return with pop-up at Ion Orchard from Nov 18

eqladuree03 - Event Landscape


Source and copyright: LADUREE
eqladuree03 - Event Landscape


Source and copyright: LADUREE

World’s most expensive coffee goes on sale in Dubai at $1,300 a cup

Barista Serkan Sagsoz, co-founder of Julith Coffee, prepares Nido 7FC Panama coffee that costs 3,600 dirhams (S$1,275) at his cafe in Dubai on Oct 30.
Barista Serkan Sagsoz, co-founder of Julith Coffee, prepares Nido 7FC Panama coffee that costs 3,600 dirhams (S$1,275) at his cafe in Dubai on Oct 30.

KFC’s plan to catch up in the fried chicken wars? Ditch the bones

KFC Goldspice Chicken Family Feast.
KFC Goldspice Chicken Family Feast.

How to be a confident home cook, the Ottolenghi way

Chef Yotam Ottolenghi will be in Singapore for a two-hour show at Capitol Theatre in February.
Chef Yotam Ottolenghi will be in Singapore for a two-hour show at Capitol Theatre in February.

Ramen revival: Regional flavours from Osaka to Niigata, $3.90 hawker options, S’pore-style noodles

(Clockwise from top left) Tokusei Karashibi Miso Ramen and Niku-Niku Karashibi Miso Ramen from Kikanbo, Next Shikaku’s Slow-cooked Oyster Broth “Koeru”, Ginger Shoyu Ramen With Special Topping and Hakata Tonkotsu Ramen from Ramen Soshiji and Black Tiger Prawn Tempura, Signature Tonkotsu Ramen and Abura Dry Ramen from hawker stall Uma Haus.
(Clockwise from top left) Tokusei Karashibi Miso Ramen and Niku-Niku Karashibi Miso Ramen from Kikanbo, Next Shikaku’s Slow-cooked Oyster Broth “Koeru”, Ginger Shoyu Ramen With Special Topping and Hakata Tonkotsu Ramen from Ramen Soshiji and Black Tiger Prawn Tempura, Signature Tonkotsu Ramen and Abura Dry Ramen from hawker stall Uma Haus.

‘You can find hummus anywhere’: How Middle Eastern restaurants in S'pore are rethinking regional fare

Skewers from Fat Prince, a recently-rebranded restaurant in Peck Seah Street, which blends Middle Eastern influences.
Skewers from Fat Prince, a recently-rebranded restaurant in Peck Seah Street, which blends Middle Eastern influences.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.