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Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

What's that you're slurping: A guide to laksas you can get in Singapore

Food from well-known hawkers selling at 7-Eleven

Where to eat cheap and delicious meals for $3 and below

Food Picks: Patissier Woo, Humble Bakery and Da Paolo Gastronomia

Celebrate National Day with F&B creations with a local twist

Food Picks: MasterChef collab, Masalaa Bar's new dishes, new menu at Mad About Sucre

Postcard from Birmingham: City's food fare dishes out fuel for the soul

Vouched For: 10 eats in north-east S'pore to spend your CDC vouchers

RECIPES

2 homemade egg tofu recipes to beat Covid-19 blues and whet the appetite

It is worthwhile to do so as you are not constrained by the tube shape of factory-made egg tofu.

Frozen v fresh: Tips from a zi char chef on how to make frozen chicken tasty

Family dinners under $10: 3 ways to cook tofu at home

Family dinners under $10: 3 ways to make luffa tasty

WHERE TO EAT

10 things to eat and buy in Tekka Centre

Food Picks: Sake Matsuri sundown party, modern European fare at Poise

After a two-year hiatus, the popular sake festival Sake Matsuri is returning for its fourth edition on June 25.

Food Picks: Home-style cooking in Hougang and traditional desserts in Tekka Centre

Food Picks: Firangi Superstar, Four Seasons Cendol, Brew & Co

One shop offers an ice-blended chendol you can drink while on the move.