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$8m Moutai House to debut at iconic Fullerton Waterboat House by end-October

Moutai House’s managing director Shi Yunding (left) with Colin Chia, chief executive of Nutmeg Collective – the bar partner for the three-storey venue.

Sweet spots: 5 new Chinese dessert cafes and what to order

From viral Chinese brands to home-grown dessert brands, here are five places to check out and what to order at each.

Perfect for tea: Make this pistachio-lemon polenta cake

This lemon-flavoured cake is gluten-free and keeps well overnight.

Sake from Japan’s Yamaguchi wins International Wine Challenge contest

The winner in the Japanese sake category was chosen among 1,738 entries submitted by 457 companies.

Cinnabon to close its last Singapore outlet at Ion on Sept 22

Cinnabon’s Ion Orchard store in Singapore will close on Sept 22.

Monthly Digest

Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration

The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.

Monthly Digest

A hearty Peranakan feast at Pangium

Pangium’s new menu is inspired by Tok Panjang — the long table feast that embodies the essence of Peranakan hospitality.

Monthly Digest

Newly opened Spanish bodega Casa Lola takes you to Barcelona with affordable tapas and paella

Carabinero Paella is available for the three months at Casa Lola.SPH EDITORIAL USE ONLY

Pantler patisserie saved from closure by white knight

Pantler will continue at its River Valley location.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.