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Food Picks

Seoul Noodle Shop at VivoCity serves freshly made noodles in hearty soups

From top, clockwise, Morning Glory Shrimp Pancake, Half Chicken Noodles and Pork Bone Spicy Noodles at Seoul Noodle Shop at VivoCity.
From top, clockwise, Morning Glory Shrimp Pancake, Half Chicken Noodles and Pork Bone Spicy Noodles at Seoul Noodle Shop at VivoCity.

Singapore entrepreneur introduces Australian beef brand Pardoo Wagyu to local market

Mr Bruce Cheung, founder of Pardoo Wagyu, with a cut of the Australian beef brand that is now available in Singapore.
Mr Bruce Cheung, founder of Pardoo Wagyu, with a cut of the Australian beef brand that is now available in Singapore.

Food Picks

Xiao Hei Tze Char opens in Bedok with new signature dishes of Mala Crab and Pork Knuckle

From top left, clockwise: Signature Pork Knuckle, Giant Oyster Omelette and Mala Crab at Xiao Hei Tze Char’s new outlet in New Upper Changi Road.
From top left, clockwise: Signature Pork Knuckle, Giant Oyster Omelette and Mala Crab at Xiao Hei Tze Char’s new outlet in New Upper Changi Road.

China’s famed Molly Tea debuts on March 3 at Orchard Central, full menu launch from March 9

Molly Tea's (left photo, from left to right) Pistachio Jasmine Coconut, Premium Jasmine Milk Tea, Premium Jasmine Apple Milk Tea and White Champaca Matcha; and Molly Tea merchandise (right).
Molly Tea's (left photo, from left to right) Pistachio Jasmine Coconut, Premium Jasmine Milk Tea, Premium Jasmine Apple Milk Tea and White Champaca Matcha; and Molly Tea merchandise (right).

The latest destination for bagels isn’t New York – it’s Singapore

Ms Diyana Zarki (left) is the owner of Beigelhaus located near Maxwell MRT station. Mr Hemant Mathy is the owner of The Bagel Bunch, at The Metropolis in Buona Vista.
Ms Diyana Zarki (left) is the owner of Beigelhaus located near Maxwell MRT station. Mr Hemant Mathy is the owner of The Bagel Bunch, at The Metropolis in Buona Vista.

Tastemakers

From fame to fallout, zi char chef Devid Retanasamy starts over at 42

Mr Devid Retanasamy, 42, at the Hougang franchised outlet under his new Xiao Hei Tze Char brand.
Mr Devid Retanasamy, 42, at the Hougang franchised outlet under his new Xiao Hei Tze Char brand.

Heritage food with a modern touch: How two food families in Singapore are drawing new customers

Yap Wei Jie (right), 48 and Yap Hsiao Cheng, 43 who are running Tanjong Rhu Pau.
Yap Wei Jie (right), 48 and Yap Hsiao Cheng, 43 who are running Tanjong Rhu Pau.

Why some chefs are embracing inauthenticity

Chef Bjorn Shen serves bread "sushi" at his new restaurant, Jellyfish Sushi.
Chef Bjorn Shen serves bread "sushi" at his new restaurant, Jellyfish Sushi.

Food and drink with a twist: 5 new cafes in S’pore that stand out from the pack

Cafe Mary Grace Singapore's homely interiors.
Cafe Mary Grace Singapore's homely interiors.

Food Picks

Tasty tapas and $38++ set lunch at Spanish restaurant Amor

Amor opened in Amoy Street in February.
Amor opened in Amoy Street in February.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.