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Say aloha to Shake Shack’s new Hawaii-inspired collab with Butcher’s Block from April 16

eqshake08 - Chef.
Source and copyright: Shake Shack
eqshake08 - Chef.
Source and copyright: Shake Shack

Mocktails no more: Why bars are taking non-alcoholic drinks seriously

ST20260317_202634400725: Gin Tay/ clzero/ Cherie Lok/
Portraits of Kelvin Saquilayan, 34, Head Bartender at The St. Regis Club, poses with a selection of mocktails (from left): Past Perfect, Time Capsule, and Quantum Leap on Mar 17, 2026.
ST20260317_202634400725: Gin Tay/ clzero/ Cherie Lok/
Portraits of Kelvin Saquilayan, 34, Head Bartender at The St. Regis Club, poses with a selection of mocktails (from left): Past Perfect, Time Capsule, and Quantum Leap on Mar 17, 2026.

Food Picks

New Haji Lane dessert shop Prazena serves Prague-inspired chimney cakes with low-sugar soft serve

Matcha In Summer (right) at Prazena. Cocoa After Midnight features dark chocolate soft serve.
Matcha In Summer (right) at Prazena. Cocoa After Midnight features dark chocolate soft serve.

Food Picks

Korean Craft Collective: Festival for South Korean craft brews and food at New Bahru

Yangnyeom Chicken Burger (left) is one of the food items Odem will be selling the Korean Craft Collective festival. Byeolsan Yuja created by Yangjudoga Brewery will be available for sale at the Korean Craft Collective..
Yangnyeom Chicken Burger (left) is one of the food items Odem will be selling the Korean Craft Collective festival. Byeolsan Yuja created by Yangjudoga Brewery will be available for sale at the Korean Craft Collective..

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Profile of chef Andre Chiang, 50, outside his restaurant, 1887, at Raffles Hotel on March 27, 2026. ST PHOTO: BRIAN TEO
Profile of chef Andre Chiang, 50, outside his restaurant, 1887, at Raffles Hotel on March 27, 2026. ST PHOTO: BRIAN TEO

Le Matin is back, with sandwiches, gelato and those famous pastries

ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH
ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH

Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market

(Clockwise from top left) Co-owner Sirajudeen Abuthahir at Nasi Kandar Saddam, Meal Sotong and Meal Ayam Madu at Yaseem Nasi Kandar restaurant, Ramnad Ponni Mess co-owner Mohamed Ansar Ali at his South Indian mess-style eatery, and Madurai-style Mutton Briyani, Bun Parotta and Paruthipal at Kumar Mess.
(Clockwise from top left) Co-owner Sirajudeen Abuthahir at Nasi Kandar Saddam, Meal Sotong and Meal Ayam Madu at Yaseem Nasi Kandar restaurant, Ramnad Ponni Mess co-owner Mohamed Ansar Ali at his South Indian mess-style eatery, and Madurai-style Mutton Briyani, Bun Parotta and Paruthipal at Kumar Mess.

Priced to entice: Say hello to wallet-friendly Italian restaurants in Singapore

hyprice28 - Tutto Hero

Credit: PHOTO: TUTTO
Float: Sunlife
hyprice28 - Tutto Hero

Credit: PHOTO: TUTTO
Float: Sunlife

Duck confit for $18++: Where to get affordable French food in Singapore

A close-up of some of the dishes served at Bouillon Gavroche on March 20, 2026. ST PHOTO: BRIAN TEO
A close-up of some of the dishes served at Bouillon Gavroche on March 20, 2026. ST PHOTO: BRIAN TEO

Tarte by Cheryl Koh to shut both Shaw Centre and Raffles City outlets on April 26

A post on Instagram on March 27 announced the closure of local tart specialist Tarte by Cheryl Koh.
A post on Instagram on March 27 announced the closure of local tart specialist Tarte by Cheryl Koh.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.