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TOP STORIES
Singapore chefs headlining three new restaurants
With the economy on fire, restaurants are springing up like mushrooms after rain.
Sunday
January 16 2022
January 16 2022
RECIPES
Life In Food With Violet Oon: Quest for the best briyani
Dum briyani is among the most elegant and alluring ways to enjoy the pleasures of rice, says the cooking doyenne.
WHERE TO EAT
Food Picks: Fusion restaurant Eclipse atop Yue Hwa, Osomatsu's omakase
Wong Ah Yoke recommends rooftop restaurant Eclipse and progressive Nusantara cuisine at Permata.
Food Picks: Kueh collab, speciality brews at Guerilla Coffee, ginger tea from Ye Traditions
The Coconut Club, best known for its nasi lemak, has launched a kueh collaboration with local food writer Christopher Tan.
Food Picks: Wonton noodles with a twist, hawker snacks at home
Eat wonton noodles using housemade noodles in spinach and tomato flavours, or enjoy ngoh hiang and snacks at home without deep-frying.