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French chef Cedric Grolet, the rock star of pastries, on the most important equipment in the kitchen
The celebrated pastry chef tells executive editor Sumiko Tan why he is inspired by a remembrance of things past.
Tuesday
September 26 2023
September 26 2023
RECIPES
Survive the heat: Cool down with 3 zesty recipes starring lemons
Add zing to your day with lemon pasta, lemon jelly and a limoncello cocktail.
WHERE TO EAT
Food Picks: Tacos at Canchita, SuperNature moves to Dempsey, Burmese fare at Burma Social
Canchita's taco month runs from Sept 4 to 30, with a different chef's taco showcased every week.
Food Picks: Oyakodon at Tori Sanwa; summer menus at Golden Peony and Noka
The famed Tori Sanwa from Nagoya opens its first Singapore outlet at Raffles City.
Food Picks: Honbo, Banh Mi 29 and Hao You Ji Charcoal Roasted
Embrace the char in smash burgers and char siew, and bite into banh mi that ticks all the boxes.
