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SINGAPORE - Food and beverage (F&B) operators are bemoaning that revenues have taken a nosedive, even more than in the past, with current restrictions that allow only two vaccinated people to dine together.
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Not everyone has the time and energy to prepare meals from scratch daily or even regularly.
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This follows the opening of Hang Heung, another traditional Hong Kong bakery known for its wife cake, last year.
Pizzas in Singapore are gaining new twists, with unusual toppings and fresh ways of cooking.