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Monthly Digest

Newly opened Spanish bodega Casa Lola takes you to Barcelona with affordable tapas and paella

Carabinero Paella is available for the three months at Casa Lola.SPH EDITORIAL USE ONLY

Monthly Digest

A hearty Peranakan feast at Pangium

Pangium’s new menu is inspired by Tok Panjang — the long table feast that embodies the essence of Peranakan hospitality.

Monthly Digest

Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration

The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.

Pantler patisserie saved from closure by white knight

Pantler will continue at its River Valley location.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

What to eat in Danang: 5 must-try dishes and where to find them

Danang offers a mix of local and luxe dining options.

Trending Food

Durian kunafa, balsamic strawberry and more: 8 mooncakes to slice and share for Mid-Autumn Festival

The hottest mooncakes of 2026 ride on fruity flavours and current dessert fads.

Astons in 7-Eleven: Why local restaurants are turning their dishes into ready meals

7-Eleven’s section for ready meals features collaborations with local food and beverage brands.

Tastemakers

How a 27-year-old grew a nine-outlet Hokkien mee chain in three years

Mitchell Ong of Shiok Hokkien Mee at his newest outlet in Serangoon Central.

American chef Nancy Silverton to open grill restaurant Chi Spacca at Hilton Singapore Orchard

American chef Nancy Silverton is bringing her restaurant Chi Spacca to Singapore.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.