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Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

Stretch your dollar with foreign house brands, stocked at RedMart and supermarkets

Les Amis group of restaurants gets in shape for the next lap

New eateries go local with crocodile meat and other ingredients

Food Picks: Iko's new menu, new hor fun eatery at Novena, lobster buffet at Lime Restaurant

What's that you're slurping: A guide to laksas you can get in Singapore

Singapore's hawker culture among food trends discussed in new book

SINGAPORE - Singapore hawker culture. Japan and the ramen phenomenon. The spread of pizza in the United States.

4-day work week, Recharge Fridays: How companies are redefining the future of work

Singapore Food Festival returns from Aug 24 to Sept 11

RECIPES

2 homemade egg tofu recipes to beat Covid-19 blues and whet the appetite

It is worthwhile to do so as you are not constrained by the tube shape of factory-made egg tofu.

Frozen v fresh: Tips from a zi char chef on how to make frozen chicken tasty

Family dinners under $10: 3 ways to cook tofu at home

Family dinners under $10: 3 ways to make luffa tasty

WHERE TO EAT

10 things to eat and buy in Tekka Centre

Food Picks: Sake Matsuri sundown party, modern European fare at Poise

After a two-year hiatus, the popular sake festival Sake Matsuri is returning for its fourth edition on June 25.

Food Picks: Home-style cooking in Hougang and traditional desserts in Tekka Centre

Food Picks: Firangi Superstar, Four Seasons Cendol, Brew & Co

One shop offers an ice-blended chendol you can drink while on the move.