US patisserie Lady M returns to S’pore with pop-up at United Square, permanent store to follow
Food Picks
Nya Nya at Wisma Atria serves home-style Peranakan dishes with housemade rempah
Lolla restaurant, which made Asia’s 50 Best list, to close on Feb 14 after 14 years
Food Picks
Hawker stall White Bar at Hong Lim Market serves zesty tea drinks and matcha lattes
Singaporean chef Guah Lih a finalist in international truffle championship
CEO of mala chain A Hot Hideout, 26, diagnosed with Stage 3 cancer
Good food, better value: Wine bars in Singapore up their game
Tastemakers
Kueh chain Ollella’s founder overcomes $200,000 in losses to open fourth outlet in Tampines
Say annyeong to Jeju meat: Singapore restaurants put Korean beef and pork on the menu
The customer is king: How this credo is paying off for several Singapore food brands
