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Are chocolate bear cubs France’s new macarons?

Chocolate-covered marshmallow bear cubs – “oursons au chocolat” – are exciting taste buds across France.

The 50 Best Restaurants 2026: Odette climbs to No. 15; Spain’s Asador Etxebarri tops list

Chef-owner Julien Royer (front row, centre) and his team at Odette.

7 smart ways to upgrade your red pasta sauce, plus recipe for Korean bulgogi bolognese

In this recipe, Korean grilled barbecue meets bolognese, the classic Italian meat sauce.

6 top tips to make an impressive mac and cheese with a crunchy crumb top

Creamy mac and cheese with buttered crumbs.

Slop or savour: AI food images take over Singapore

AI helps restaurants save time and money but not all customers find AI-generated images appetising.

Peach Blossoms marks new chapter with revamped menu, refreshed interiors and focus on local flavours

Crisp Air Roll with Spanish Mackerel and Caviar.

Monthly Digest

New Legendary Hong Kong Cafe at Hougang Mall brings a taste of cha chaan teng culture to the heartland

(Clockwise from top left) Signature Spicy Tossed Noodles, Mini Steamed Rice With Cured Chinese Sausage, Steamed Taro Cake, Mini Steamed Rice With Chicken Claws & Pork Ribs In Black Bean Sauce, Charcoal Taro Balls, Crispy Fried Prawn Dumpling and Spicy Fresh Prawn Paste With Minced Pork at Legendary Hong Kong Cafe.

Monthly Digest

Hairy crab roe menu at Ging Sun Ho from $3.50

Golden Crab Roe Noodles from Ging Sun Ho.

Why is Putien’s founder working as an outlet manager despite running a $400 million F&B group?

Putien founder Fong Chi Chung with two new dishes, Tong’an Pan-fried Crab and Di Lu Muscovy Duck in Natural Essence, at the restaurant’s Kitchener Road outlet.

Former The Masses chef-owner Dylan Ong charts new path with local F&B group Creative Eateries

As head of restaurants of Creative Eateries, chef Dylan Ong has been refreshing menus across the group.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.