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5 hidden food gems in quiet corners of S'pore

3 easy dishes to whip up with an air fryer

Three-storey F&B venue set to open at Ann Siang Hill amid tough Covid-19 climate

Food Picks: Impossible Pork burger, assorted kueh, zero-waste dining

Bolo buns are on the rise with bakeries rolling out new versions

Eating Out with Wong Ah Yoke: Diverse, delicious offerings at Israeli restaurant North Miznon

Poor ingredients can sometimes be an issue at this Amoy Street eatery, which changes its menu daily.

SFA recalls ready-to-eat oysters from Australia due to bacteria contamination

Nourishing foods to eat during home recovery

RECIPES

3 easy dishes to whip up with an air fryer

The recipes range from Korean-style chicken wings to Korean luncheon meat fries.

Hunger Management: Knead to calm down

3 WFH meals you can whip up in 30 minutes or less

Nourishing foods to eat during home recovery

WHERE TO EAT

Food Picks: Impossible Pork burger, assorted kueh, zero-waste dining

Food Picks: Spicy Chinese fare and bistro-style Western food in a coffee shop

Standout dishes from Si Chuan Village and Cornerstone Pasta & Grill.

Open fire kitchens are hot among new Singapore restaurants

At least seven restaurants specialising in wood and charcoal cooking have opened in the last four months.

Food Picks: Sichuan Alley's poached rice, Mezcla's tacos, food offerings at Teochew Festival