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Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

Eating Out With Wong Ah Yoke: Modern French delights at Elan, Les Amis Group’s newest member
Famed Cafe Kitsune opens at Capitol Singapore on Thursday
World Cup: Got the munchies while watching matches? Fix that with these 8 snacks
15 best-value Christmas meals for dine-in and takeaway
How to cut the salt and boost the flavour when cooking
Food Picks: Cenzo, Mama Jac’s Kitchenette, Yun Nans Stonepot Fish

Chef Drew Nocente returns to Italian roots at CenzoIf you are a fan of chef Drew Nocente’s cooking at the now-defunct Salted And Hung, you will be glad to know he is back with a new restaurant in Club Street called Cenzo.

Raising the bar: Get a beer after a grocery run, all at the supermarket
Beyond bon bons: Bean-to-bar chocolate trend grows with more craft chocolate makers in S’pore
MORE HEADLINES

RECIPES

Cooking to cope with inflation: How to turn one chicken into a three-dish meal

Here are recipes for salad, soup and chicken rice.

Salt alternatives: How to use other ingredients to replace or reduce the use of salt in cooking
Family dinners under $10: 3 ways to make luffa tasty
Family dinners under $10: 3 ways to cook tofu at home
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WHERE TO EAT

New Western restaurants in Bangkok worth making a trip there for
Food Picks: Mondays, Monday Coffee Bar and Monday Blues

Beat the Monday blues with coffee, sandwiches and gelato.

Chef Gaggan Anand opening casual Mexican-Indian restaurant Ms. Maria & Mr. Singh in Singapore

The restaurant in Craig Road is a joint venture with Singapore company Proper Concepts Collective

Food Picks: Chaat & Chai at The Dempsey Project, wagyu pizza at Wagatomo, and desserts at Ree.Connect

Food Picks: Chaat & Chai at The Dempsey Project, wagyu pizza at Wagatomo, desserts at Ree.Connect

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