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Animal, vegetable, pastry: Singaporean cookbook authors celebrate Asia’s diversity
Asian vegetarian food, Peranakan tok panjang and Chinese pastry are the subjects of new cookbooks.
RECIPES

Viral TikTok recipes: Do they work and which ones are worth trying?
The chopped sandwich, sushi bake and tinned fish are among the popular creations.
WHERE TO EAT
Food Picks: New restaurants Imbue and Nong Geng Ji; The Astor Grill expands menu
Imbue restaurant's chef-owner Lee Boon Seng specialises in modern European-Asian cuisine.
Food Picks: Shin Terroir, Gyutan-Tan, Onne
Indulge in smoky izakaya flavours, beef tongue and hojicha latte.
Food Picks: Lunch specials at Nori Nori Yakiniku and Malaysian-style noodles at GBowl
Sink your teeth into Japanese wagyu or slurp up Malaysian-style noodles.