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Pizza please – more artisanal pizzerias open up
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(Clockwise from top left) Pizzas from Beyond The Dough, Fortuna and L'Antica Pizzeria Da Michele.
PHOTOS: DESMOND FOO, FORTUNA, HENG YI-HSIN
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SINGAPORE – When it comes to pizza and Singapore, that’s amore, as the Dean Martin song goes.
How else to explain the mushrooming of pizzerias here, offering artisanal pies in myriad styles: Neapolitan, contemporary Neapolitan, Japanese-Neapolitan or Japolitan, New York, Neapolitan-New York and sourdough, among others?
