WHERE TO EAT
  • Matcha latte (far left) and houjicha latte (left) at The Matcha Project. The Backstreet Bengs comprise (from left) Miller Mai of Ding Dong, Jeremmy Chiam of Le Binchotan and Eugene See of Birds of a Feather.
  • Matcha latte (far left) and houjicha latte (left) at The Matcha Project. The Backstreet Bengs comprise (from left) Miller Mai of Ding Dong, Jeremmy Chiam of Le Binchotan and Eugene See of Birds of a Feather.
  • Matcha latte (far left) and houjicha latte (left) at The Matcha Project. The Backstreet Bengs comprise (from left) Miller Mai of Ding Dong, Jeremmy Chiam of Le Binchotan and Eugene See of Birds of a Feather.
Hsueh

When fish on rice is poetry
Wong Ah Yoke

It’s a colourful Christmas at the Mandarin Orchard #christmas #mandarinorchard #party #sweetdelights #foodgasm #igfood #instafood #foodporn #christmasfood #
Rebecca Lynne Tan

Handmade cold soba with vegetable tempura and an onsen egg for just $11 from Tokyo Soba at Icon Village in #cheap #tanjongpagar #singapore #japanesefood #straitstimesfood t.co/IpTNWvpXmn
RECIPES
  • (Clockwise from top left) Tapioca starch in a bowl, dried prawn with garlic and chilli, cookbook, porridge cake strips and a plate of coriander and bean sprouts. Lace Zhang with her grandmother, Madam Ong Keow Lan, whom she learnt to cook porridge ku
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RESOURCES