WHERE TO EAT
Wong Ah Yoke

Lemon and sweet basil tart, a lovely ending to a good meal at V restaurant by V-Zug #newrestaurant #vzug #foodcritic #straitstimesfood #sgrestaurant #instafood #igfood #dessert #basil #lemoncurd #chiaseeds
Eunice Quek

Time to pig out! Adorable Nian Gao piglets from Si Chuan Dou Hua to welcome the Year of the Pig. #straitstimesfood #stfoodtrending #sgfood #foodie #dessert t.co/cLAZiG4hh1
Rebecca Lynne Tan

Live eel, slaughtered and barbecued at the restaurant. Tucking into a hitsumabushi at Uya, Wheelock Place. #japanesefood #straitstimesfood #sgfoodies t.co/o7dWh0FtN0
RECIPES
  • Pearl barley makes a terrific congee with dried scallop and shredded chicken.
SWIG
RESOURCES