WHERE TO EAT
  • Gu Zao Wei You Tiao Economic Bee Hoon and Nasi Lemak
Wong Ah Yoke

Why do I get the urge to toss this colourful display of Peruvian ingredients for the amazing lunch by chefs #virgiliomartinez from #centralrestaurante and #pialeon from #kjolle. Think I may have attended too many Chinese New Year tastings. #olacucinadelmar #guestchefs #peruvianfood #foodgasm #amazingcooking #igfood #foodcritic #straitstimesfood
Eunice Quek

Time to pig out! Adorable Nian Gao piglets from Si Chuan Dou Hua to welcome the Year of the Pig. #straitstimesfood #stfoodtrending #sgfood #foodie #dessert t.co/cLAZiG4hh1
Rebecca Lynne Tan

Live eel, slaughtered and barbecued at the restaurant. Tucking into a hitsumabushi at Uya, Wheelock Place. #japanesefood #straitstimesfood #sgfoodies t.co/o7dWh0FtN0
RECIPES
  • Pearl barley makes a terrific congee with dried scallop and shredded chicken.
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RESOURCES