WHERE TO EAT
Wong Ah Yoke

Steamed fillet of Dong Xing garoupa, plum, green pepper #garoupa #stargaroupa #thaigreenpeppercorn #plum #steamedfish #summerpavilion #ritzcarltonsingapore #foodgasm #igfood #instafood #sgfoodie #foodporn
Eunice Quek

The legendary Angus beef cubes from New Ubin Seafood, not forgetting the heart attack fried rice. #straitstimesfood #stfoodtrending #sgfood #bibgourmand #zichar t.co/gPU1UvpXwU
Rebecca Lynne Tan

Singapore breakfast: toast with kaya jam and butter, teh-o kosong (black tea, no sugar), eggs. #simplepleasures #goodmorning #sgfood #straitstimesfood #yakun t.co/c8HADIf4l1
RECIPES
  • When it comes to pickling, basic vegetables like green or Beijing cabbage, carrot, Japanese cucumber and red chilli add verve and colour.
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