WHERE TO EAT
Hsueh

When fish on rice is poetry
Wong Ah Yoke

My first hairy crab for the season at Shang Palace #shangrilahotelsingapore #hairycrab #seasonaldelicacy #crab #foodgasm #foodporn #igfoodie #instafood
Rebecca Lynne Tan

Handmade cold soba with vegetable tempura and an onsen egg for just $11 from Tokyo Soba at Icon Village in #cheap #tanjongpagar #singapore #japanesefood #straitstimesfood t.co/IpTNWvpXmn
RECIPES
  • (Clockwise from top left) Tapioca starch in a bowl, dried prawn with garlic and chilli, cookbook, porridge cake strips and a plate of coriander and bean sprouts. Lace Zhang with her grandmother, Madam Ong Keow Lan, whom she learnt to cook porridge ku
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