SINGAPORE - For many diners here, Japanese wagyu means beef that is so marbled with fat that the meat looks like it is speckled with snow and feels like it is melting when it enters the mouth. It can also be terribly expensive at $100 or more for a few slices in a Japanese restaurant.
KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - In her beautiful home, Michelle Nunis is hard at work, putting the finishing touches to her traditional Christmas dishes. Whip up devil curry, seybak, rose chicken and a hearty Christmas pie.
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