WHERE TO EAT
Hsueh

Flavors of fall at Iggy’s
Wong Ah Yoke

Deep-fried carrot dumpling pastry #dimsum #crystaljadekitchen #chinesefood #instafood #igfood #foodgasm #foodporn
Rebecca Lynne Tan

Handmade cold soba with vegetable tempura and an onsen egg for just $11 from Tokyo Soba at Icon Village in #cheap #tanjongpagar #singapore #japanesefood #straitstimesfood t.co/IpTNWvpXmn
RECIPES
  • (Clockwise from top left) Tapioca starch in a bowl, dried prawn with garlic and chilli, cookbook, porridge cake strips and a plate of coriander and bean sprouts. Lace Zhang with her grandmother, Madam Ong Keow Lan, whom she learnt to cook porridge ku
SWIG
RESOURCES