WHERE TO EAT
Hsueh

Congratulations!
Wong Ah Yoke

So glad that Odette gets 3 Michelin stars. My meal there last month was amazing. Chef Julien Royer’s cooking gets better every time I visit the restaurant #michelinguidesg #michelinstar19 #3stars #odette #foodporn #foodgasm #foodcritic #straitstimesfood
Eunice Quek

Cooling off with tau huay topped with red beans and pearls. Head to Bean House at Sunshine Place for some homemade goodness. #cheapandgood #straitstimesfood #stfoodtrending #foodie #desserts #supportlocal #sgfood t.co/4sneRatjPm
Hedy Khoo

Mid-Autumn Chap Chye. All vegetarian medley of cabbage, baby corn, fresh cordycep flowers, bunashimeiji mushroom, woodear mushroom, enoki, straw mushroom, shiitake, button mushroom, snow pea pods, beancurd sticks (tau kee), carrot, lotus root for this festive version and mung bean vermicelli (tang hoon). Cooked up a huge pot because, as usual, I always get so thrilled and charged up with enthusiasm when shopping at the wet market... . . . . #forfriends #specialdelivery #chapchye #homecooked #hedchef #hedykhoo #homecooking #kitchenfun #eathealthy #cookhealthy #healthandnutrition #meatfree #cookingismypassion #ilovecooking #masakmasak #instafood #igfood #igsg #chinesefood #vegetarian #festivedish #oldschoolfood #straitstimesfood
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