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Easier on your wallet: Restaurants bring down prices, offer deals
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(Clockwise from left) Queen Scallop & BBQ Eel, one of the a la carte options at Cure, Revolver's Wagyu Scotch Egg, and the new $48 a person set lunches at Haku Sushi.
PHOTOS: CURE, REVOLVER, HAKU SUSHI
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SINGAPORE – Accessibility is everywhere in restaurants these days. And it is not about ramps or lifts. Rather, it is another kind of barrier-free access, the kind designed to put bums on seats – lower prices.
It is a truth universally acknowledged that there was only one trajectory for restaurant prices in Singapore previously, and that was up.
