Recipes

7 expert tips to make a lunch you will love

The seven tricks bring soul and excitement, flavour and texture, so your bowl will be every bit as practical and nourishing – but with more heart.

7 easy ways to add protein to any salad

Tomato avocado salad with creamy feta dressing.

Beat the haze with three recipes for tasty herbal brews

Chinese Pear And Snow Fungus Soup.

How to make chewy, fudgy brownies with a shiny, crackly top

Stir in chopped walnuts or pecans if you like a little extra crunch.

Perfect for tea: Make this pistachio-lemon polenta cake

This lemon-flavoured cake is gluten-free and keeps well overnight.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

Can canned food be healthy?

Higher Nitec hospitality student Nur Iman Sulaiman at a cooking competition in May, in which participants were tasked with coming up with meals that incorporated heart-healthy canned ingredients.

Make the best summer soup: Corn and salmon chowder perked up with horseradish

Filled with tender pieces of salmon and sweet corn kernels, this soup is both satisfying and easy to make.

How a top New York chef makes her pasta salad so much better

Tapenade pasta salad. To dress your pasta salad for the moment it’ll be eaten, not the moment it’s made, treat it as you would a pan of pasta.

The tomato salad you have been waiting for – with a doenjang twist

Enjoy this tomato salad alongside a richer main dish, such as grilled steak, pork or chicken.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.