Recipes

How a top New York chef makes her pasta salad so much better

Tapenade pasta salad. To dress your pasta salad for the moment it’ll be eaten, not the moment it’s made, treat it as you would a pan of pasta.

The tomato salad you have been waiting for – with a doenjang twist

Enjoy this tomato salad alongside a richer main dish, such as grilled steak, pork or chicken.

How to make butter tteok: The viral crunchy, buttery cakes taking the internet by storm

Butter rice cakes have taken the internet by storm, especially in South Korea.

4 ways to make the juiciest grilled chicken

Lemon-garlic grilled chicken breasts.

Less salt, full-on flavours: Parkway East Hospital refreshes patient menu with Peranakan dishes

Parkway East Hospital’s executive chef Roslan Abbas has come up with Peranakan dishes for patients.

Curry kapitan, udang lemak nenas and more: 4 healthier Peranakan recipes from a hospital chef

(Clockwise from top left) Curry kapitan, udang lemak nenas, Baba Nonya fried rice and Thai lime butter.

How to make the best buttermilk pancakes

A golden stack of pancakes, slicked with butter is a perfect way to start the day.

Do these high-protein recipes live up to the hype?

Cottage cheese beef bowl, which is trending on TikTok .

Mint, cucumber and snap peas: The key to the best spring drink may be in your grocery bag

(From left) Arugula-mint Pimm’s Cup cocktail, Snap Pea Gimlet.

Not too hot, not too cold: Roast a chicken the way Goldilocks might

Vietnamese-inspired roast chicken. Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough, and just long enough. Food Stylist: Cyd Raftus McDowell. (Armando Rafael/The New York Times)

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.