Recipes

Perfect for tea: Make this pistachio-lemon polenta cake

This lemon-flavoured cake is gluten-free and keeps well overnight.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

Can canned food be healthy?

Higher Nitec hospitality student Nur Iman Sulaiman at a cooking competition in May, in which participants were tasked with coming up with meals that incorporated heart-healthy canned ingredients.

Make the best summer soup: Corn and salmon chowder perked up with horseradish

Filled with tender pieces of salmon and sweet corn kernels, this soup is both satisfying and easy to make.

How a top New York chef makes her pasta salad so much better

Tapenade pasta salad. To dress your pasta salad for the moment it’ll be eaten, not the moment it’s made, treat it as you would a pan of pasta.

The tomato salad you have been waiting for – with a doenjang twist

Enjoy this tomato salad alongside a richer main dish, such as grilled steak, pork or chicken.

How to make butter tteok: The viral crunchy, buttery cakes taking the internet by storm

Butter rice cakes have taken the internet by storm, especially in South Korea.

4 ways to make the juiciest grilled chicken

Lemon-garlic grilled chicken breasts.

Less salt, full-on flavours: Parkway East Hospital refreshes patient menu with Peranakan dishes

Parkway East Hospital’s executive chef Roslan Abbas has come up with Peranakan dishes for patients.

Curry kapitan, udang lemak nenas and more: 4 healthier Peranakan recipes from a hospital chef

(Clockwise from top left) Curry kapitan, udang lemak nenas, Baba Nonya fried rice and Thai lime butter.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.