Recipes

Make viral crispy, deep-fried egg katsu

The dish requires a delicate touch that will not break the yolk.

Beat the haze: 5 TCM herbs and recipes to soothe dry throats and nourish the body

Ba Wang Hua Soup features dried night blooming cereus, a flower that is believed in TCM to help with detoxification, such as reducing heat in the lungs.

Make simple roasted vegetable burritos

Roasted vegetable burritos are a great way to clear leftovers in the fridge.

7 expert tips to make a lunch you will love

The seven tricks bring soul and excitement, flavour and texture, so your bowl will be every bit as practical and nourishing – but with more heart.

7 easy ways to add protein to any salad

Tomato avocado salad with creamy feta dressing.

Beat the haze with three recipes for tasty herbal brews

Chinese Pear And Snow Fungus Soup.

How to make chewy, fudgy brownies with a shiny, crackly top

Stir in chopped walnuts or pecans if you like a little extra crunch.

Perfect for tea: Make this pistachio-lemon polenta cake

This lemon-flavoured cake is gluten-free and keeps well overnight.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

Can canned food be healthy?

Higher Nitec hospitality student Nur Iman Sulaiman at a cooking competition in May, in which participants were tasked with coming up with meals that incorporated heart-healthy canned ingredients.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.