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Food and drink

Former The Masses chef-owner Dylan Ong charts new path with local F&B group Creative Eateries 

As head of restaurants of Creative Eateries, chef Dylan Ong has been refreshing menus across the group.
As head of restaurants of Creative Eateries, chef Dylan Ong has been refreshing menus across the group.

Lao Gan Ma faces backlash over AI automation claims, company denies mass layoffs

Headlines claiming that Lao Gan Ma laid off more than 500 workers after adopting AI sparked widespread criticism on social media.
Headlines claiming that Lao Gan Ma laid off more than 500 workers after adopting AI sparked widespread criticism on social media.

Wilmar reports fall in quarterly profit, expects tough operating environment to persist

Wilmar said core net profit was US$267.3 million (S$342.8 million) for the three months ended Sept 30, compared with US$357.2 million a year earlier.
Wilmar said core net profit was US$267.3 million (S$342.8 million) for the three months ended Sept 30, compared with US$357.2 million a year earlier.

Coffee, tea or Bottega Veneta: Luxury takes a seat at cafes in S. Korea

Luxury brands are exploring ways to reach consumers through local businesses and products beyond their core designs.
Luxury brands are exploring ways to reach consumers through local businesses and products beyond their core designs.

Make viral crispy, deep-fried egg katsu

The dish requires a delicate touch that will not break the yolk.
The dish requires a delicate touch that will not break the yolk.

Foodcourts don’t deserve to be targets of Singapore’s culinary snobbery

The newly reopened Food Opera at ION Orchard.
The newly reopened Food Opera at ION Orchard.

Peranakan eatery Kokoyo Nyonya Delights to close on Nov 2

Kokoyo’s co-founders cited the changing tenant mix in the mall, resulting in lower footfall, as a reason for the closure.
Kokoyo’s co-founders cited the changing tenant mix in the mall, resulting in lower footfall, as a reason for the closure.

Weekend Trip

Bangkok food guide: 5 must-try restaurants and cafes in and around Asok

Customers seated outside the Gapow Tapae shophouse eatery near Terminal 21, which is known for pad krapow or meat stir-fried with holy basil.
Customers seated outside the Gapow Tapae shophouse eatery near Terminal 21, which is known for pad krapow or meat stir-fried with holy basil.

Tastemakers

Two 28-year-olds swop stable jobs to open $10,000 pasta stall Casa Osteria in Serangoon Gardens

Jerome Chin (left) and Michael Lam with plates of Penne Carbonara and Linguine Pesto at their hawker stall, Casa Osteria, at Chomp Chomp Food Centre.
Jerome Chin (left) and Michael Lam with plates of Penne Carbonara and Linguine Pesto at their hawker stall, Casa Osteria, at Chomp Chomp Food Centre.

The new matcha? Ube takes root in Singapore

JD Sips distributes Ube Cream Liqueur in Singapore.
JD Sips distributes Ube Cream Liqueur in Singapore.

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The Straits Times|The Business Times|Lianhe Zaobao|Berita Harian|Tamil Murasu|Stomp
MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.