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Food and drink

Forum: More practical for CDC vouchers to be issued in $5 denomination

Fake restaurant websites that steal credit card details among new scams to hit S’pore’s F&B sector

LeVeL33's official website has neither been breached nor hacked.
LeVeL33's official website has neither been breached nor hacked.

Food Picks

Savour seafood-driven Italian cuisine at L’Amo Bistro del Mare at Mett Singapore

eqpicks11 - Tagliolini al tartufo di stagione

SOURCE AND COPYRIGHT:  L’AMO BISTRO DEL MARE
eqpicks11 - Tagliolini al tartufo di stagione

SOURCE AND COPYRIGHT:  L’AMO BISTRO DEL MARE

Food Picks

Comforting Korean ginseng chicken soup and porridge at Bomul Samgyetang at Chijmes

eqpicks11 - Bomul Samgyetang


SOURCE AND COPYRIGHT: BOMUL SAMGYETANG
eqpicks11 - Bomul Samgyetang


SOURCE AND COPYRIGHT: BOMUL SAMGYETANG

Nonna was right! Italian cuisine wins a place on UNESCO’s cultural heritage list

The Italian government cast the nation’s food culture as a social ritual that binds families and communities together.
The Italian government cast the nation’s food culture as a social ritual that binds families and communities together.

Veggie 'burgers' at stake in EU negotiations

Concerns over the greenhouse gas emissions from livestock farms have in recent years driven more Europeans towards vegetarian and vegan diets.
Concerns over the greenhouse gas emissions from livestock farms have in recent years driven more Europeans towards vegetarian and vegan diets.

Celebrity chef Jamie Oliver revives Italian restaurant chain six years after collapse

Celebrity chef Jamie Oliver aims to open the first site of its British reincarnation in London’s Leicester Square in February.
Celebrity chef Jamie Oliver aims to open the first site of its British reincarnation in London’s Leicester Square in February.

Now Boarding

Why Ha Long City in Vietnam is worth a stay: Brew coffee, buy pearls and dine in a limestone cave

View of Soi Sim Island and the ecological museum exhibition while cruising on Halong Bay in October 2025
View of Soi Sim Island and the ecological museum exhibition while cruising on Halong Bay in October 2025

5 years, 500 rescues: How a food rescue group kept 1.6 million kg of produce from the bin

Fridge Restock Community founder Daniel Yap (fourth left) and his group of volunteers rescuing unsellable fruits and vegetables to be distributed to residents of Boon Lay Drive on Dec 5, 2025.
Fridge Restock Community founder Daniel Yap (fourth left) and his group of volunteers rescuing unsellable fruits and vegetables to be distributed to residents of Boon Lay Drive on Dec 5, 2025.

Is carob the new cocoa? NUS researchers fine-tune carob as chocolate alternative

ST20251125_202536000629/ Hester Tan/ hscarob/ NUS created a sustainable alternative to chocolate, carob pulp by grinding and roasting creating 2 versions. Associate Prof Liu Shao Quan (left) and Mr Manfred Ku, PhD student from Department of Food Science and Technology, NUS at 2 Science Drive 2 on 25 November 2025
ST20251125_202536000629/ Hester Tan/ hscarob/ NUS created a sustainable alternative to chocolate, carob pulp by grinding and roasting creating 2 versions. Associate Prof Liu Shao Quan (left) and Mr Manfred Ku, PhD student from Department of Food Science and Technology, NUS at 2 Science Drive 2 on 25 November 2025

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.