Where To Eat

Battle for your sushi dollar: What’s shaking up Singapore’s sushi scene?

(Clockwise from top left) Sushi Tei's Sakura Ebi Salmon Roll, Sushi Kenshin's signature handroll, Sushi-GO's spring menu Sakura Tai Zanmai, Fat Cow's three wagyu nigiri.

Food Picks

VUE Bar & Grill serves up salmon and wagyu on spring menu, on top of great skyline views

Akaroa salmon dishes on VUE Bar & Grill's spring menu.

Food Picks

Sushi omakase lunch starting at $19++ at Haku Sushi

Each set of five sushi from Haku Sushi contains at least one premium seasonal ingredient.

New York patisserie Lady M reopens at Jewel Changi Airport on April 21, two more outlets to follow

Trending Food

Bibimbap boom: Eateries offering the dish and K-style cai fan, with free-flow sides, are on the rise

Bibim Deli's South Korean chef-owner Min Yohan at the casual eatery at Suntec City.

Food Picks

Your next sushi splurge? Two-Michelin-starred Shoukouwa marks its 10th anniversary

eqpicks09 - Shoukouwa - Kinki Soup

SOURCE AND COPYRIGHT: SHOUKOUWA

Food Picks

Aged meats and more: Go for juicy steaks at SteakGrill Steakhouse Chef’s Table in Keong Saik

eqpicks09 - "Writer to caption"

ST PHOTO: EUNICE QUEK

Say aloha to Shake Shack’s new Hawaii-inspired collab with Butcher’s Block from April 16

eqshake08 - Chef.
Source and copyright: Shake Shack

Duck confit for $18++: Where to get affordable French food in Singapore

A close-up of some of the dishes served at Bouillon Gavroche on March 20, 2026. ST PHOTO: BRIAN TEO

Tarte by Cheryl Koh to shut both Shaw Centre and Raffles City outlets on April 26

A post on Instagram on March 27 announced the closure of local tart specialist Tarte by Cheryl Koh.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.