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Remaking hawker staples: Hipster hawkers dish out mala char siew, mentaiko braised pork belly and more
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(Clockwise from top left) Liu Kou Shui's mala char siew green chilli ramen, Brostern's roti john tarik, and Bold X Braised's mentaiko belly bowl set.
ST PHOTOS: CHONG JUN LIANG, ARIFFIN JAMAR, EUNICE QUEK
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SINGAPORE – A growing crop of young hawkers are keeping Singapore’s hawker culture alive by reinventing well-loved staples and adding their own whimsical touches.
Think mala char siew rice, braised pork belly rice topped with creamy mentaiko, and pasta drenched in a lemak chilli padi sauce.
