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From hand-pounded lemon tea to Korean gimbap: New wave of food kiosks on the rise
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Ms Felicia Seet is the managing director of Taning Singapore.
ST PHOTO: HENG YI-HSIN
SINGAPORE – Need something quick, convenient and fuss-free to chow down on the run?
Chances are, you would head to the nearest food kiosk in a shopping centre or bus interchange for your quick fix of bubble tea or takeaway fried rice.
