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Tan Hsueh Yun
Senior Correspondent
hsueh@sph.com.sg
Year of more halal food options
Food Picks: Sen Sen Sushi, The Lunar Rabbit Boulangerie and Milk Bar ice cream
Dining in Sentosa: New restaurants to check out
World Cup: Got the munchies while watching matches? Fix that with these 8 snacks
Which sugar substitute is best for baking?
How to cut the salt and boost the flavour when cooking
Food Picks: DaXi, 233 Banh Mi and Puzzle Coffee
Raising the bar: Pair sushi and sashimi with beer and highballs at Don Don Donki
Raising the bar: Catch up over wine, grilled sausages and roast chicken at FairPrice
Raising the bar: Get a beer after a grocery run, all at the supermarket
Japan opens up at last: Places to feast at
Two Tokyo neighbourhoods to explore when you are in Japan
Food Picks: Mondays, Monday Coffee Bar and Monday Blues
Food Picks: Yakiniquest, The Grocer Bar and The Pantry Muse
White Rabbit candy makes a splash with new flavours, merchandise
Need to get over a hangover? Pop or drink a cure
Truffle chip battle in the snack aisle: Which brand should you buy?
Good food in an instant: Singapore food brands come up with ready-to-eat meals
Food Picks: Lolla, SunnyHills' fruit mooncakes and Fong Sheng Hao
Young, savvy, ambitious: Meet the Singapore restaurateurs making waves
Les Amis group of restaurants gets in shape for the next lap
Food from well-known hawkers selling at 7-Eleven
Progress is good, but make room in your belly for tradition
Food Picks: Patissier Woo, Humble Bakery and Da Paolo Gastronomia
Pagination
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