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Young, savvy, ambitious: Meet the Singapore restaurateurs making waves
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Co-founders of Tipsy Collective David Gan and Derek Ong (left, top), managing director of Proper Concepts Leong Sheen Jet (right) and chief executive of the Ebb & Flow Group Lim Kian Chun.
ST PHOTOS: GIN TAY, SYAMIL SAPARI
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SINGAPORE - They are young and ambitious, and their mission is to make you hungry and thirsty.
A new group of entrepreneurs is creating buzz in the food and beverage scene in Singapore, opening restaurants at a fast clip.
