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Ong Sor Fern
Arts Editor
sorfern@sph.com.sg
Book review: Katherine Arden’s The Warm Hands Of Ghosts seeks redemption in storytelling
Eugene Tan will be CEO for National Gallery, Singapore Art Museum
Book review: J.M. Coetzee’s The Pole And Other Stories offers a lifetime’s lessons distilled into compact stories
Arts Picks: Kids’ theatre shows in Malay and Mandarin, Cuturi’s sculpture show and The Face Of Jizo
Book review: Drawn To Satire pays tribute to Singapore’s cartoonists
Austria’s Salzkammergut bets on arts, culture to reboot region in 2024
Singapore Repertory Theatre changes name to Singapore Theatre Company
Arts Picks: Sing Lit Station events, Ding Yi Music Company and Red Dot Baroque’s collaborations
Singer Conchita Wurst kicks off Capital of Culture year for Austrian region
Book review: National Dish serves up bite-size portions of history in food-focused travelogues
Book review: Fuchsia Dunlop’s Invitation To A Banquet is a dizzying feast for foodies
In Quest Of: Vibrant indie art gems in Kuala Lumpur
Discover SG Art: A new interactive series highlights works of Nanyang painters
Discover Singapore Art: An interactive series highlighting works of Nanyang painters
Arts Picks: Utterly Art’s Enter The Dragon, Pongal Open House, free SCO concert
The best books of 2023, according to The Straits Times’ writers
Book review: Victorian tropes, Asian monsters entertain in Meihan Boey’s The Enigmatic Madam Ingram
2023: Revenge attendances spark scalping and theatre ticket scams
China’s Wutiaoren, Singapore’s Nine Years Theatre headline Esplanade’s Huayi festival
Book review: Brandon Sanderson’s The Frugal Wizard’s Handbook For Surviving Medieval England is a cracking fun read
Cultural Medallion: Author Suchen Christine Lim still suffers from imposter syndrome
Cultural Medallion: Writing is an ‘act of survival’ for Meira Chand
Beef up on Kobe eats: A home cook’s tour of the food-packed Japanese city
Arts Picks: ArtScience Museum’s Mars exhibition, Esplanade’s street dance weekend and Ding Yi’s ECOncert
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