Straitstimes.com header logo

Choose edition

Search

singapore

asia

world

opinion

life

business

sport

Visual

Podcasts

SPH Rewards

STClassifieds

Paid press releases

Advertise with us

FAQs

Contact us

 

Where To Eat

French macaron maker Laduree to return with pop-up at Ion Orchard from Nov 18

eqladuree03 - Event Landscape


Source and copyright: LADUREE
eqladuree03 - Event Landscape


Source and copyright: LADUREE

‘You can find hummus anywhere’: How Middle Eastern restaurants in S'pore are rethinking regional fare

Skewers from Fat Prince, a recently-rebranded restaurant in Peck Seah Street, which blends Middle Eastern influences.
Skewers from Fat Prince, a recently-rebranded restaurant in Peck Seah Street, which blends Middle Eastern influences.

Food Picks: Warm Catalan cooking at Cendra Tapas Bar and Grill

Cendra just celebrated its one year anniversary.
Cendra just celebrated its one year anniversary.

Food Picks: Juicy tonkatsu at Shin Katsu

Mangalica Rosu set from Shin Katsu.
Mangalica Rosu set from Shin Katsu.

Modern steakhouse Coach Restaurant opens at Jewel Changi Airport on Oct 31

eqcoach29 - Coach Jewel Front 1.

Source and copyright: The Coach Restaurant
Condition: Free
Float: LIFE
eqcoach29 - Coach Jewel Front 1.

Source and copyright: The Coach Restaurant
Condition: Free
Float: LIFE

How banana pudding started trending in Singapore

Banana pudding, such as this Speculoos version made by home-grown brand Okieco, has become a cafe staple in Singapore.
Banana pudding, such as this Speculoos version made by home-grown brand Okieco, has become a cafe staple in Singapore.

Food Picks: Tokyo’s Nikuya Tanaka opens its first overseas outlet in Singapore with set menus

eqpicks15 - Beef Tataki (1)

Source and copyright: Nikuya Tanaka Singapore
Condition: Free
Float: LIFE
eqpicks15 - Beef Tataki (1)

Source and copyright: Nikuya Tanaka Singapore
Condition: Free
Float: LIFE

Food Picks: One-Michelin-starred Labyrinth’s refreshed menu of elevated classics

(Clockwise from top left) Labyrinth's elevated spin on prawn noodles, chilli crab pie and ketupat served with the satay pigeon.
(Clockwise from top left) Labyrinth's elevated spin on prawn noodles, chilli crab pie and ketupat served with the satay pigeon.

Tokyo noodle specialist eatery Udon Shin to make overseas debut in S’pore in November 

Udon Shin's carbonara-style udon.
Udon Shin's carbonara-style udon.

Fukuoka is a foodie’s haven for izakaya-hopping and day trips 

eqfukuoka13
ST PHOTO: EUNICE QUEK
eqfukuoka13
ST PHOTO: EUNICE QUEK

E-paper

Newsletters

Podcasts

RSS Feed

About Us

Terms & Conditions

Privacy Policy

Need help? Reach us here.

Advertise with us

Download the app

Get unlimited access to exclusive stories and incisive insights from the ST newsroom
Subscribe Placeholder
MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.