Singapore ice-cream treat in Washington

Singaporean chef Nicholas Tang's dessert was inspired by his childhood food memories

The Singapore Ice Cream Sandwich (above), will be served at DBGB Kitchen And Bar in Washington, DC next month. PHOTO: DBGB KITCHEN AND BAR
CHEF NICHOLAS TANG (above), on why he wants to serve classic Singapore dishes if he opens a restaurant overseas. PHOTO: DBGB KITCHEN AND BAR
Tan Hsueh Yun
Food Editor
Updated
Mar 28, 2019, 09:25 AM
Published
Mar 28, 2019, 05:00 AM
New: Gift this subscriber-only story to your friends and family

Diners in Washington, DC are getting a taste of a Singapore childhood treat - the ice-cream sandwich.

It will be served in DBGB Kitchen And Bar, chef Daniel Boulud's 130-seat casual French American bistro in the United States capital, from April 8 to 14.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

ST One Digital

 $9.90/month

No contract

ST app access on 1 mobile device

Subscribe now

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Straits Times on March 28, 2019, with the headline Singapore ice-cream treat in Washington. Subscribe

Available for
iPhones and iPads
Available in
Google Play

MCI (P) 066/10/2023. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2024 SPH Media Limited. All rights reserved.

Back to the top