Singapore ice-cream treat in Washington

The Singapore Ice Cream Sandwich (above), will be served at DBGB Kitchen And Bar in Washington, DC next month.
The Singapore Ice Cream Sandwich (above), will be served at DBGB Kitchen And Bar in Washington, DC next month.PHOTO: DBGB KITCHEN AND BAR
CHEF NICHOLAS TANG (above), on why he wants to serve classic Singapore dishes if he opens a restaurant overseas.
CHEF NICHOLAS TANG (above), on why he wants to serve classic Singapore dishes if he opens a restaurant overseas.PHOTO: DBGB KITCHEN AND BAR
Published
Mar 28, 2019, 5:00 am SGT

Singaporean chef Nicholas Tang's dessert was inspired by his childhood food memories

Food Editor
hsueh@sph.com.sg

Diners in Washington, DC are getting a taste of a Singapore childhood treat - the ice-cream sandwich.

It will be served in DBGB Kitchen And Bar, chef Daniel Boulud's 130-seat casual French American bistro in the United States capital, from April 8 to 14.

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A version of this article appeared in the print edition of The Straits Times on March 28, 2019, with the headline 'Singapore ice-cream treat in Washington'. Print Edition | Subscribe
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