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Chefs

6 S’pore restaurants on Asia’s 50 Best Restaurants 2026 list; Odette is No. 19

Chef-owner Julien Royer of Odette.
Chef-owner Julien Royer of Odette.

18 Singapore restaurants listed in China’s 2026 Black Pearl Restaurant Guide

Three new Singapore restaurants were added to the 2026 edition of the Black Pearl Restaurant Guide.
Three new Singapore restaurants were added to the 2026 edition of the Black Pearl Restaurant Guide.

Three-Michelin-starred Norwegian chef Sven Erik Renaa in S’pore for Waku Ghin collab

Chef Sven Erik Renaa (left) and Singaporean chef Mathew Leong (right) of three-Michelin-starred Re-naa (Norway) are in Singapore for a two-night collaboration with Chef Tetsuya Wakuda of Waku Ghin.
Chef Sven Erik Renaa (left) and Singaporean chef Mathew Leong (right) of three-Michelin-starred Re-naa (Norway) are in Singapore for a two-night collaboration with Chef Tetsuya Wakuda of Waku Ghin.

Chef Rene Redzepi leaves Noma restaurant amid allegations of past abuse

Chef Rene Redzepi was accused of workplace abuse from 2009 to 2017 at his Copenhagen restaurant.
Chef Rene Redzepi was accused of workplace abuse from 2009 to 2017 at his Copenhagen restaurant.

‘Dangerous times’ for indie restaurants in Singapore

(Clockwise from top left) Mag's restaurant chef Magdalene Tang and her new protege Ian Tan, Rhubarb's chef Paul Longworth and The Social Outcast's chef Aminurrashid Hasnordin.
(Clockwise from top left) Mag's restaurant chef Magdalene Tang and her new protege Ian Tan, Rhubarb's chef Paul Longworth and The Social Outcast's chef Aminurrashid Hasnordin.

Tastemakers

From fame to fallout, zi char chef Devid Retanasamy starts over at 42

Mr Devid Retanasamy, 42, at the Hougang franchised outlet under his new Xiao Hei Tze Char brand.
Mr Devid Retanasamy, 42, at the Hougang franchised outlet under his new Xiao Hei Tze Char brand.

Chef Josh Niland parts ways with seafood-centric restaurant Fysh at The Singapore Edition

Australian chef Josh Niland opened Fysh in November 2023.
Australian chef Josh Niland opened Fysh in November 2023.

Tastemakers

How a Singaporean chef ended up opening a restaurant in the mountains of Northern Italy

Singaporean chef Ethel Hoon runs Pramol Alto, a restaurant in the Italian Alps.
Singaporean chef Ethel Hoon runs Pramol Alto, a restaurant in the Italian Alps.

Food Picks

Meh food? Dollop some Crackle chilli crisp on it

Crackle, a chilli crisp that Singapore entrepreneur Audrey Yeong created, has many uses, including as a sauce for somen noodles.
Crackle, a chilli crisp that Singapore entrepreneur Audrey Yeong created, has many uses, including as a sauce for somen noodles.

Chef Willin Low’s Relish, MasterChef Asia winner’s Restaurant Ibid closing in March

Relish (left) at Cluny Court and Asian fusion Restaurant Ibid in North Canal Road are closing in March.
Relish (left) at Cluny Court and Asian fusion Restaurant Ibid in North Canal Road are closing in March.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.