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Chefs

From bust to boost – how former food bosses in Singapore are helping others survive

(Clockwise from top left) Rathakrishnan Ramaiyan, who recently closed his restaurant The Black Sheep Cafe; Kith Cafe founder Jane Hia; Ryan Kieran Tan, who ran six cafes serving specialty coffee; and former Prive Group chairman Yuan Oeij.
(Clockwise from top left) Rathakrishnan Ramaiyan, who recently closed his restaurant The Black Sheep Cafe; Kith Cafe founder Jane Hia; Ryan Kieran Tan, who ran six cafes serving specialty coffee; and former Prive Group chairman Yuan Oeij.

Protein-maxxing: Fish maw soup with crocodile ribs

QIJI, a new restaurant serving Teochew-style fish maw soup, also has a version with crocodile ribs added to the broth.
QIJI, a new restaurant serving Teochew-style fish maw soup, also has a version with crocodile ribs added to the broth.

How to make the King of Carbonara’s famous pasta

Italian chef Luciano Monosilio (left), dubbed the King of Carbonara, has trained chefs at chef Antonio Miscellaneo's Casa Vostra outlet at Tampines Mall to make his famous Spaghetti Alla Carbonara.
Italian chef Luciano Monosilio (left), dubbed the King of Carbonara, has trained chefs at chef Antonio Miscellaneo's Casa Vostra outlet at Tampines Mall to make his famous Spaghetti Alla Carbonara.

Beyond cooking skills: How restaurants in Singapore are fighting to survive

(From left) Hamburg restaurant Hikuniku To Come in Singapore has the same menu as the brand's restaurants in Japan, cocktails and food at Bar KAP, in the 140-year-old House of Tan Yeok Nee.
(From left) Hamburg restaurant Hikuniku To Come in Singapore has the same menu as the brand's restaurants in Japan, cocktails and food at Bar KAP, in the 140-year-old House of Tan Yeok Nee.

More restaurant closures: Encore by Rhubarb shutters

Chef Paul Longworth revamped his fine-dining Rhubarb into the more casual Encore by Rhubarb, in a bid to stave off business decline.
Chef Paul Longworth revamped his fine-dining Rhubarb into the more casual Encore by Rhubarb, in a bid to stave off business decline.

Celeb Pawrents

Actress Tay Ying didn’t plan to be a dog mum until foster dachshund chose her

Actress Tay Ying and her celebrity chef husband Wu Sihan with Tron, their six-year-old merle dachshund at home on May 7, 2026.
Actress Tay Ying and her celebrity chef husband Wu Sihan with Tron, their six-year-old merle dachshund at home on May 7, 2026.

Como Group invests in British chef Heston Blumenthal’s restaurants

The Como Group has bought into British chef Heston Blumenthal's restaurant holding company
The Como Group has bought into British chef Heston Blumenthal's restaurant holding company

Culinary Class Wars judge Anh Sung-jae pauses YouTube channel after wine controversy backlash

South Korea's  Chef Anh Sung-jae is known as one of the judges on Netflix’s Culinary Class Wars.
South Korea's  Chef Anh Sung-jae is known as one of the judges on Netflix’s Culinary Class Wars.

Food Picks

Here’s an appetising deal for two at Latido

Latido's appetiser sampler, called Sabores De Mi Tierra or Flavours Of My Land, comprises (clockwise from top) Pincho De Cerdo, Pincho De Corazones, Arepa De Queso Y Carne, Patacon and Bocados De Tiradito.
Latido's appetiser sampler, called Sabores De Mi Tierra or Flavours Of My Land, comprises (clockwise from top) Pincho De Cerdo, Pincho De Corazones, Arepa De Queso Y Carne, Patacon and Bocados De Tiradito.

Craving osmanthus cake in hit C-drama Pursuit Of Jade? Here’s the recipe

Chef Edward Chong of Peach Blossoms at Parkroyal Collection Marina Bay recreates the Osmanthus Cake from Chinese drama Pursuit Of Jade.
Chef Edward Chong of Peach Blossoms at Parkroyal Collection Marina Bay recreates the Osmanthus Cake from Chinese drama Pursuit Of Jade.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.