Chefs

Monthly Digest

Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration

The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.

American chef Nancy Silverton to open grill restaurant Chi Spacca at Hilton Singapore Orchard

American chef Nancy Silverton is bringing her restaurant Chi Spacca to Singapore.

Sexiest fine-dining we’ve ever done: Three-Michelin-starred Restaurant Zen reopens on Aug 25

The three-Michelin-starred Restaurant Zen is by Swedish chef Bjorn Frantzen.

Former Odette pastry chef Louisa Lim launches dessert atelier Loulouca in Ann Siang Hill

Chef Louisa Lim at Loulouca.

Once a stickler for cooking rules, Terry Tan relaxes his stance

Cookbook author Terry Tan with his new book, Terry Tan’s Peranakan Classics. It is an update of his first cookbook, published in 1981.

More than a meal: Successful restaurant groups on how they draw customers back

Initia Group founder Luke Yi used to be an IT consultant before running a Korean restaurant empire in Singapore. He opened Korean steakhouse Drim at Mandarin Gallery in 2023.

Collision of cuisines: Casa Mori, Noor Singapore and Humo blend flavours for fresh take on food

Noor Singapore, a new restaurant in Mohamed Sultan Road, serves Mediterranean food with Japanese accents.

Chef Johanne Siy’s labour of love opens in September

Chef Johanne Siy, formerly of Lolla, is opening her own restaurant. Aro, which opens in September.

Curry kapitan, udang lemak nenas and more: 4 healthier Peranakan recipes from a hospital chef

(Clockwise from top left) Curry kapitan, udang lemak nenas, Baba Nonya fried rice and Thai lime butter.

Tastemakers

How former youth offender Reuben Koh is rebuilding his life through food

Reuben Koh opened Reuben’s at a coffee shop in Kallang Bahru, where he serves restaurant-.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.