CHEFS

Mr Sim Lih Cherng took a professional baking course in Taiwan in 2005 and honed his craft at various bakeries in Singapore.

Sim Lih Cherng of Barcook Bakery: A love of loaves

Dec 9, 2018, 5:00 am
Chef Chen Kenichi (left) now leaves the running of the Shisen Hanten restaurants to his son, chef Chen Kentaro (right).

Chef Chen Kenichi of Shisen Hanten: Making Sichuan food a hit in Japan

Dec 9, 2018, 5:00 am

Three generations of chefs put their own spin on Sichuan cuisine

Dec 8, 2018, 12:00 pm

Iron Chef Hiroyuki Sakai sees Order of Agricultural Merit by France as his greatest achievement

Dec 8, 2018, 12:00 pm
Chef David Pynt's Meatsmith Western BBQ will serve barbecue dishes, including smoked suckling pig, cooked in a brick grill fired with jarrah, an Australian hardwood.

Burnt Ends chef opens hawker stall

Dec 3, 2018, 5:00 am

Chef Dave Pynt of one-Michelin-starred Burnt Ends opens hawker stall in Makansutra Gluttons Bay

Nov 30, 2018, 5:56 pm

Dominique Crenn wins third Michelin Star, a first for a female chef in the United States

Nov 30, 2018, 7:17 am
Albert Adria opened Cakes And Bubbles in London's Regent Street, his first brick-and-mortar restaurant outside Spain.

Dessert maestro Albert Adria opens restaurant in London

Nov 25, 2018, 5:00 am

MasterChef winner craves mum's home cooking

Nov 25, 2018, 5:00 am

MasterChef Australia winner Sashi Cheliah in Singapore to meet fans

Nov 24, 2018, 1:00 pm