Macarons used to bore me, says French pioneer Pierre Herme
Inside the world of ultra-luxury wedding cakes
The longer the marriage, the bigger the discount? Singapore restaurants roll out quirky deals
Food Picks
Restaurant Born ups the ante with a new menu
Food Picks
For upscale Japanese food without fuss and formality, head to pop-up restaurant Kou
Burnt Ends chef opens brewery and beer hall on Sentosa
Chefs on the spectrum: For people with autism, can restaurant kitchens be a haven?
Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026
Le Matin is back, with sandwiches, gelato and those famous pastries
‘Always thinking of my roots’: S’pore chef Ernest Toh brings taste of home to Taipei
