Chefs

A Moment to Savour: Visa launches luxe dining programme with star-studded chef collabs

The Black Pearl

Tastemakers

Kayne Augustine started a new business selling roast beef in July

‘My heart is so tired’: Indian zi char chef Devid Retanasamy to leave Singapore after 24 years

Zi char chef Devid Retanasamy plans to return to Ipoh to start his own zi char eatery.

The 50 Best Restaurants 2026: Odette climbs to No. 15; Spain’s Asador Etxebarri tops list

Chef-owner Julien Royer (front row, centre) and his team at Odette.

Peach Blossoms marks new chapter with revamped menu, refreshed interiors and focus on local flavours

Crisp Air Roll with Spanish Mackerel and Caviar.

Champion-chip: Best fries contest heats up Belgium

For four years running, culinary competition “La meilleure friterie” has been seeking out perfection among fry peddlers.

Tasting menus below $100 per person: How restaurants are putting affordable luxury on the menu

Dishes from Assaggi.

Forum: Include basic nutrition module in existing food handler training

Actress Tay Ying and chef-husband Wu Sihan launch artisanal gelato atelier

Monthly Digest

Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration

The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.