Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026
Le Matin is back, with sandwiches, gelato and those famous pastries
‘Always thinking of my roots’: S’pore chef Ernest Toh brings taste of home to Taipei
6 S’pore restaurants on Asia’s 50 Best Restaurants 2026 list; Odette is No. 19
18 Singapore restaurants listed in China’s 2026 Black Pearl Restaurant Guide
Three-Michelin-starred Norwegian chef Sven Erik Renaa in S’pore for Waku Ghin collab
Chef Rene Redzepi leaves Noma restaurant amid allegations of past abuse
‘Dangerous times’ for indie restaurants in Singapore
Tastemakers
From fame to fallout, zi char chef Devid Retanasamy starts over at 42
Chef Josh Niland parts ways with seafood-centric restaurant Fysh at The Singapore Edition
