Chefs

Inside the world of ultra-luxury wedding cakes

French pastry chef Bastien Blanc-Tailleur said his most modest custom-made cakes start at €20,000 (S$29,940).

The longer the marriage, the bigger the discount? Singapore restaurants roll out quirky deals

(From left) Discounts tied to the length of a cheese pull at Pizza Maru's new Changi Airport Terminal 2 outlet, to disco brunch at La Vache! Steakhouse, and Haku Sushi's Rolling Omakase Lunch.

Food Picks

Restaurant Born ups the ante with a new menu

Two Beginnings, One Dish - a new course at Restaurant Born combines soup and salad

Food Picks

For upscale Japanese food without fuss and formality, head to pop-up restaurant Kou

(Clockwise from left) Hiyamugi noodles in duck dashi with smoked, Nori rolls filled with firefly squid, and chopped fatty tuna, and Abalone Pithivier at Kou.

Burnt Ends chef opens brewery and beer hall on Sentosa

hybeer11/ST20260401_202614200541/Ng Sor Luan/Chef Dave Pynt (L) and brewer Nick Scholes at the site of People People Beer at Resorts World Sentosa on April 1, 2026.

Chefs on the spectrum: For people with autism, can restaurant kitchens be a haven?

Joseph Valentino (left), a cook at Point Seven in Manhattan, and Franklin Becker, the restaurant’s owner, on March 29, 2026.

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Le Matin is back, with sandwiches, gelato and those famous pastries

ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH

‘Always thinking of my roots’: S’pore chef Ernest Toh brings taste of home to Taipei

Chef Ernest Toh of Taipei restaurant Earnestos.

6 S’pore restaurants on Asia’s 50 Best Restaurants 2026 list; Odette is No. 19

Chef-owner Julien Royer of Odette.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.