Tan Hsueh Yun

hsueh@sph.com.sg

Private dining takes off, with home chefs booked up for months

5 hours ago
Chef Morgan McGlone (above) started Belles Hot Chicken, which has seven fried chicken shops in Sydney and Melbourne.

Upping the heat on chicken

Nov 15, 2018, 5:00 am

Australia's Belles Hot Chicken pops up in Singapore on Nov 17 and 18

Nov 14, 2018, 4:07 pm
This nutty snack is made with raw almonds, walnuts, butter, maple syrup and shichimi togarashi. Eat them warm, with dry sherry or beer.

Warm, spicy nuts so easy to make

Nov 11, 2018, 5:00 am
Mr Bryan Koh, who runs cake businesses Chalk Farm and Milk Moons, self-publishes his cookbooks. This gives him control over the text, photos and look of the books.

Cookbook author Bryan Koh smitten by a spoonful of laksam

Nov 5, 2018, 5:00 am
Yishun Park Hawker Centre, run by the Timbre Group, opened in September last year. Mr Edward Chia, managing director of the group, said it wanted "to provide a platform for incubation of new hawker talent". Minister for the Environment and Water Reso

Hawker debate: Why has there been a flurry of complaints over new social enterprise hawker centres?

Nov 4, 2018, 5:00 am

Tan Hsueh Yun recommends: Perfectly al dente wonton noodles

Nov 2, 2018, 5:00 am

Food Picks: French fare at Summerhill, Yin Ji's cheong fun and more

Oct 12, 2018, 5:00 am

A salad for carb cravings

Sep 30, 2018, 5:00 am
Jereme Leung runs a company that operates restaurants and has retail and entertainment arms.

Chef Jereme Leung’s fresh showcase of Chinese cuisine

Sep 24, 2018, 5:00 am

Food Picks: Karu's Indian Banana Leaf Restaurant, Hor Fun Premium, and more

Sep 21, 2018, 5:00 am
Violet Oon (seated) with her team - (from far left) son Tay Yiming, business partner Manoj Murjani and daughter Tay Su-lyn - who plan to take her brand to the world stage.

Cooking doyenne Violet Oon: Taking on the world, one pineapple tart at a time

Sep 17, 2018, 5:00 am

Violet Oon: Taking on the world, one pineapple tart at a time

Sep 16, 2018, 6:00 pm
This Thai-and Indian-inspired red lentil curry is quick and easy to cook - and so satisfying.

Hunger Management: Red lentil curry recipe from a pantry raid

Sep 9, 2018, 5:00 am

Keeping the buzz in community dining halls

Sep 2, 2018, 5:00 am

Craving hawker food? Here are ST food critics' top picks

Sep 2, 2018, 5:00 am

Food Picks: Pistachio Middle Eastern & Mediterranean Grill, Madam Liew's Recipes

Aug 31, 2018, 5:00 am
Chef Willin Low at Wild Rocket, which he opened in 2005 and is closing in October.

Chef Willin Low to close Wild Rocket on Oct 31, sets sights on world stage

Aug 27, 2018, 5:00 am
When it comes to pickling, basic vegetables like green or Beijing cabbage, carrot, Japanese cucumber and red chilli add verve and colour.

Cool, crunchy way to beat the heat

Aug 19, 2018, 5:00 am
Chef Jereme Leung will open modern Chinese restaurant yi by Jereme Leung.

Raffles Hotel to reopen with new restaurants

Aug 14, 2018, 5:00 am
French chef Anne-Sophie Pic is opening the 50-seat La Dame de Pic at the Raffles Hotel.

French chef Anne-Sophie Pic here to complement culinary scene

Aug 14, 2018, 5:00 am

Complement, not compete: That's the game plan for chef Anne-Sophie Pic

Aug 13, 2018, 11:22 am

Star chefs Anne-Sophie Pic, Alain Ducasse and Jereme Leung to open restaurants at Raffles Hotel

Aug 13, 2018, 10:00 am

Young chefs to watch

Aug 12, 2018, 5:00 am

Do you trust them to cook their way into your heart?

Aug 11, 2018, 12:30 pm