Tan Hsueh Yun

The Republic Polytechnic team behind the soya pulp project includes (from left) Muhammad Haziq Haron, Mohamed Abdul Rahman, Dr Heng Kiang Soon, Chin Loong Sang and Jacob Ashley Khairudin.
(From far left) Kki Sweets' new pastry chef Lin Jiawen with founders Kenneth Seah and Delphine Liau.
Ms Michelle Tan and Mr Cheong Qing Da of Levelled offer tasting boxes of caneles and brownies and have a wait list of more than 1,000 people.
Add any vegetables and cheese you have to Mala Xiang Guo Baked Rice.