Tan Hsueh Yun

Food Editor
Noodle seller Gilbert Lim, in his 40s, runs Ah Ter Teochew Fish Ball Noodle at Amoy Street Food Centre. Given the importance of hawker food to Singaporeans, attracting new blood to the trade is crucial to preserving hawker culture.
Find comfort in bouncy souffle pancakes from Flipper's Pancakes (top), pizza (above) from Lucali BYGB and galettes (right) from French Fold.
(Clockwise from top) Pickled Beetroot, pita bread, Mentaiko Taramasalata and Babaganoush.
Judges (below, from left) Ms Tan Hsueh Yun, Ms Joanne Toh, Mr Wong Ah Yoke and Mr Gooi Khai Shin conducted a blind taste test of 14 XO sauces (top).