Tan Hsueh Yun

hsueh@sph.com.sg
Pearl barley makes a terrific congee with dried scallop and shredded chicken.

Hunger Management: Make congee with barley

Jan 13, 2019, 5:00 am

Toothpaste, nail polish remover and an eraser for cleaning

Jan 12, 2019, 12:00 pm

Hunger Management: The possibilities of barley, including as a congee

Jan 12, 2019, 12:00 pm

Get a clean start to the new year with salt, lemon juice, vinegar and water

Jan 12, 2019, 12:00 pm

How to clean: Which areas in the living room, bedroom, kitchen and bathroom to focus on

Jan 12, 2019, 12:00 pm

Food Picks: Burger in the 'Burbs

Jan 11, 2019, 5:00 am

Food Picks: Phenomenal cheese burgers, masterful soya sauce chicken, serious pho and mala nachos

Jan 10, 2019, 4:40 pm
The majestic Lau Pa Sat is looking better and illustrates Kopitiam's strength - utilitarian spaces and strong curation of stalls. Crunch and chewiness in Thunder Tea Rice's version of this Hakka dish.

Kopitiam: Even picky eaters will find something to eat

Jan 6, 2019, 5:00 am
The Cantine foodcourt at Paya Lebar Square. Cantine foodcourts are the best-looking among the halal foodcourts run by Kopitiam. Tom yum ban mian has fried anchovies, minced chicken and egg.

Bagus, Cantine and Sedap: Canny stall selection with wide array of food

Jan 6, 2019, 5:00 am
The Food Junction foodcourt at Nex. The chain takes some pains to make its foodcourts look chic and contemporary. Pillowy kueh from Chinatown Tan's TuTu Coconut Cake.

Food Junction: Decor distinctive but not the stalls

Jan 6, 2019, 5:00 am

Long live the indie spirit

Dec 30, 2018, 5:00 am
Author Samin Nosrat plans to take time off next month to cook and figure out what to do next.

What's cooking for Nosrat?

Dec 23, 2018, 5:00 am
Use up leftovers in the fridge to make this light black fungus salad, inspired by dim sum restaurants in Hong Kong.

Embracing the M word

Dec 23, 2018, 5:00 am

How to embrace moderation

Dec 22, 2018, 3:00 pm

Salt Fat Acid Heat author Samin Nosrat stunned by response to her Netflix series

Dec 22, 2018, 2:00 pm
Dietitian Catherine Koh's marble cake has a chocolate topping and is baked without butter.

Tips for healthy eating and cooking during the festive season

Dec 16, 2018, 5:00 am

Tips for healthy eating and cooking during the festive season

Dec 15, 2018, 3:00 pm

Five recipes for healthy festive feasts

Dec 15, 2018, 3:00 pm

Tan Hsueh Yun's Food Picks: Sausage is star of The Black Swan's meat platter

Dec 14, 2018, 5:00 am

Food picks: The Black Swan's meat platter, banh mi from Uncle Ho Tuckshop, Apollo Penang Char Kway Teow and light and flaky cruffin

Dec 13, 2018, 11:00 am

Intermittent fasting: She eats carbs and doesn’t exercise

Dec 9, 2018, 5:00 am

Sportsman fasts for mental sharpness

Dec 9, 2018, 5:00 am
The intermittent fasting regimen involves fasting for certain hours of the day, or for entire days, consecutively or not.

What's the fuss over intermittent fasting?

Dec 9, 2018, 5:00 am

To fast or not to fast: More facts needed

Dec 9, 2018, 5:00 am
Chef David Pynt's Meatsmith Western BBQ will serve barbecue dishes, including smoked suckling pig, cooked in a brick grill fired with jarrah, an Australian hardwood.

Burnt Ends chef opens hawker stall

Dec 3, 2018, 5:00 am