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Restaurants/Eateries

Can heritage food be hip? Young bosses in Singapore show how

Some young people are making it their mission to keep heritage food relevant – and delicious – to new generations of eaters.
Some young people are making it their mission to keep heritage food relevant – and delicious – to new generations of eaters.

Battle for your sushi dollar: What’s shaking up Singapore’s sushi scene?

(Clockwise from top left) Sushi Tei's Sakura Ebi Salmon Roll, Sushi Kenshin's signature handroll, Sushi-GO's spring menu Sakura Tai Zanmai, Fat Cow's three wagyu nigiri.
(Clockwise from top left) Sushi Tei's Sakura Ebi Salmon Roll, Sushi Kenshin's signature handroll, Sushi-GO's spring menu Sakura Tai Zanmai, Fat Cow's three wagyu nigiri.

Food Picks

VUE Bar & Grill serves up salmon and wagyu on spring menu, on top of great skyline views

Akaroa salmon dishes on VUE Bar & Grill's spring menu.
Akaroa salmon dishes on VUE Bar & Grill's spring menu.

Food Picks

Sushi omakase lunch starting at $19++ at Haku Sushi

Each set of five sushi from Haku Sushi contains at least one premium seasonal ingredient.
Each set of five sushi from Haku Sushi contains at least one premium seasonal ingredient.

The longer the marriage, the bigger the discount? Singapore restaurants roll out quirky deals

(From left) Discounts tied to the length of a cheese pull at Pizza Maru's new Changi Airport Terminal 2 outlet, to disco brunch at La Vache! Steakhouse, and Haku Sushi's Rolling Omakase Lunch.
(From left) Discounts tied to the length of a cheese pull at Pizza Maru's new Changi Airport Terminal 2 outlet, to disco brunch at La Vache! Steakhouse, and Haku Sushi's Rolling Omakase Lunch.

New York patisserie Lady M reopens at Jewel Changi Airport on April 21, two more outlets to follow

An artist's impression (left) of the Lady M boutique at Jewel Changi Airport. The brand is best known for its signature mille crepes cake.
An artist's impression (left) of the Lady M boutique at Jewel Changi Airport. The brand is best known for its signature mille crepes cake.

Food Picks

Restaurant Born ups the ante with a new menu

Two Beginnings, One Dish - a new course at Restaurant Born combines soup and salad
Two Beginnings, One Dish - a new course at Restaurant Born combines soup and salad

Food Picks

For upscale Japanese food without fuss and formality, head to pop-up restaurant Kou

(Clockwise from left) Hiyamugi noodles in duck dashi with smoked, Nori rolls filled with firefly squid, and chopped fatty tuna, and Abalone Pithivier at Kou.
(Clockwise from left) Hiyamugi noodles in duck dashi with smoked, Nori rolls filled with firefly squid, and chopped fatty tuna, and Abalone Pithivier at Kou.

Geylang restaurant Eat First hit by one-star reviews after enforcing $2 outside-drinks charge

Geylang eatery Eat First's Google rating plunged from 4.2 to 2.5 within 24 hours after an article on its policy was published. 
Geylang eatery Eat First's Google rating plunged from 4.2 to 2.5 within 24 hours after an article on its policy was published. 

Burnt Ends chef opens brewery and beer hall on Sentosa

hybeer11/ST20260401_202614200541/Ng Sor Luan/Chef Dave Pynt (L) and brewer Nick Scholes at the site of People People Beer at Resorts World Sentosa on April 1, 2026.
hybeer11/ST20260401_202614200541/Ng Sor Luan/Chef Dave Pynt (L) and brewer Nick Scholes at the site of People People Beer at Resorts World Sentosa on April 1, 2026.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.