Burger bonanza

Home-grown burger brands are springing up to cater to consumers' hearty appetite for the comfort food

Move over, Shake Shack and Five Guys. Home-grown burger concepts are elbowing in on the market and gaining traction with diners here.

Many are offering gourmet-quality burgers with premium meat or seafood patties, brioche buns and hand-cut fries at affordable prices.

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A version of this article appeared in the print edition of The Sunday Times on January 12, 2020, with the headline 'Burger bonanza'. Print Edition | Subscribe