Seoul Garden Group chief executive officer Andrew Lee at its new concept, Two Hana cafe.
Among the dishes Associate Professor Fatimah Lateef came up with are baked avocado with egg (far left) and spicy oat porridge.
Sample the paneer beet aur sirka pyaz (above), comprising cottage cheese, beet and pickled onions, at The Great Indian Food Affair or the prawn bostador (right) at A Taste Of Eurasian Heritage.
Odette chef Julien Royer was at the awards ceremony in Bilbao, Spain, on Tuesday.