Eunice Quek
STFood Online Editor
Eunice’s first taste of journalism interning at The Straits Times’ Life section in 2005 was enough to draw her back full time in 2009. Her coverage of the F&B sector highlights the food and people across the hawker, cafe and restaurant scenes. More recently, growing trends in the food tech and sustainability sectors feed her hunger for new ways to think, talk and write about food. As STFood online editor, she manages the ST Food website, weekly newsletter and Instagram page (@straitstimesfood).
Latest articles
US patisserie Lady M returns to S’pore with pop-up at United Square, permanent store to follow
8 sweet and savoury Chinese New Year treats worth chomping on
US chain Ruth’s Chris Steak House at Parkroyal Collection Marina Bay, Singapore to shut on Jan 24
Famed Taiwan chef Andre Chiang opening 1887 by Andre restaurant at Raffles Hotel Singapore
Prosperous plushies: Food merch, blind boxes and collabs for Chinese New Year
Tea-smoked duck, nian gao tarts: Wan Hao Chinese Restaurant’s Chinese New Year treats
Fugu yusheng and more: Si Chuan Dou Hua Restaurant’s Chinese New Year delights
Dempsey’s sandwich double bill: Park Bench Deli and Rosita’s Deluxe return for three-month pop-up
Hong Kong’s popular cafe chain Elephant Grounds opens at Guoco Midtown on Jan 10
F&B closures on Dec 31: Sugarra at RWS, Asu at Labrador House, Amo in Hongkong Street
