Eunice Quek, News & Top Stories - The Straits Times

Eunice Quek

euniceq@sph.com.sg

The Sunday Times did a blind taste test, comparing the plant-based meats with the real stuff. Judges were (from left) Mr Michel Lu, executive chairman of Revolver Asia, which specialises in mergers and acquisitions in the food and beverage industry; Food

Impossible meat tastes even beefier than beef

Meat alternatives with a bite

One of the highlights of Mrs Rosita Ezra Goldstein's culinary repertoire is challah bread, which is traditionally eaten for Shabbat meals and major Jewish holidays.

Bread braid

Singapore Cooks: Housewife whips up feasts for Jewish community in Singapore

Plant-based meats are all the rage, but why?

Impossible meat trumps real meat in The Straits Times' taste test

Food Picks: Sprout festival returns

Food Picks: Sprout Festival, meat dishes at Furama's restaurants, Porta's revamped menu, new Violet Oon Singapore outlet at Jewel

The Alley's Brown Sugar Deerioca Series (from left), original, matcha and cocoa.

Bubble wrap

Ms Tina Tan, seen here with her father Anthony, preparing a bowl of beef kway teow.

108-year-old beef noodle chain to close down

My obsession with bubble tea

Bubble tea has been my comfort drink since I was a teen

Bubble tea fever still bubbling - now there's even bubble tea hotpot and bubble tea tarts

Last Hock Lam Beef outlet set to close in July

Treat mum to a feast at the Ban Heng group of restaurants.

Mother's Day feasting

Housewife Janice O'Connor was spurred to cook better after her husband, Courts Asia's group chief executive officer Terry O'Connor teased her about her dishes cooked in the microwave oven.

Singapore Cooks: Recipes with a personal touch

The deluxe tonkotsu-based version with onsen egg, pork and chicken chashu, scallions and seaweed.

Noodles with good bite and rich, creamy broth

12 places for a Mother's Day feast

Cheap & Good: Ramen with rich and creamy broth at Maxwell Food Centre

Osaka's Gram Cafe famous for wobbly pancakes opening at VivoCity in June

Guests see red over last-minute cancellation of World Gourmet Summit event

Above: Cold smoked horsemackerel and passionfruit ceviche, coconut and combava, dill and calamansi emulsion is one of table65's signature dishes. Left: RWS Street Eats will feature dishes such as lobster nasi lemak.

Gourmet dining treats up for grabs

Odette, Sam Leong bag top World Gourmet awards

Odette wins Restaurant of the Year at Singapore's World Gourmet Awards

Look forward to new items on Min Jiang's menu, such as steamed "goldfish" prawn dumpling in a delicate egg white sauce.

Min Jiang at One-North moves to Dempsey Hill