Eunice Quek

Responding to customers' feedback, Mr Fabian Tan changed his menu four times during the first four months of operations at his burger stall Mr Sheik Mohammad with a plate of his bestseller, the combo platter dulang ($30) that has a bit of everything
With lower start-up costs and less manpower required, cloud kitchens, such as Orchard Food Market space (above) by Smart City Kitchens, are expected to multiply this year and be the launch sites for many new eateries.
What to eat Eunice Quek Food Correspondent