Eunice Quek

Eunice’s first taste of journalism interning at The Straits Times’ Life section in 2005 was enough to draw her back full time in 2009. Her coverage of the F&B sector highlights the food and people across the hawker, cafe and restaurant scenes. More recently, growing trends in the food tech and sustainability sectors feed her hunger for new ways to think, talk and write about food. As STFood online editor, she manages the ST Food website, weekly newsletter and Instagram page (@straitstimesfood).