Eunice Quek | The Straits Times

Eunice Quek

F&B outlets redesign spaces to offer more private rooms, outdoor and versatile spaces

California's three-Michelin-starred SingleThread to run Singapore pop-up in July

Food Picks: Basilico's cheese room returns; veteran chefs revive Cantonese classics; Jypsy relocates

15 lauded at first Hawker Awards at World Gourmet Summit 2022

7 house brands by supermarkets, online stores: Which offers the most bang for buck?

Jigger & Pony retains No. 2 spot on Asia's 50 Best Bars list; 11 S'pore bars make the cut

Restaurants in Singapore grapple with cancellations, no-shows amid surge in bookings

Food Picks: Carbon-conscious dining, Mediterranean fare and Easter treats

Robot barista uprising: AI-powered machines shake up S'pore coffee scene

Seven Singapore restaurants on Asia's 50 Best Restaurants list; Odette slips to No. 8

F&B operators reconfigure restaurant spaces, plan menus for up to 10 diners

Trending Food: Made-in-Singapore snacks enter the booming snack sector

F&B operators prepare for more diners from March 29, but fret over labour crunch

Digital dining? NFTs gain traction in Singapore's F&B sector

Business as usual at prata stall Mr & Mrs Mohgan, a week after Mr Mohgan's death

Food Picks: Buona Terra, Bytes Station, Gary's

Restaurant shake-up: Closures, movements and hot new openings in F&B

F&B sector grapples with supply chain disruptions and rising ingredient costs

Nightlife and dining venue 1-Altitude to close on March 31 after 12 years

Nasi lemak eatery The Coconut Club to open new outlet in May

Food In The Hood: 20 eating places to check out in the west of Singapore

Food Picks: Korean-style scones, plant-based butcher and dehydrated fruit snacks

Digital seafood auction Port65 to launch at Jurong Fishery Port in March

Trending Food: Creative bak kwa and pineapple goodies for Chinese New Year