Eunice Quek
STFood Online Editor
Eunice’s first taste of journalism interning at The Straits Times’ Life section in 2005 was enough to draw her back full time in 2009. Her coverage of the F&B sector highlights the food and people across the hawker, cafe and restaurant scenes. More recently, growing trends in the food tech and sustainability sectors feed her hunger for new ways to think, talk and write about food. As STFood online editor, she manages the ST Food website, weekly newsletter and Instagram page (@straitstimesfood).
Latest articles
10 of the best eats across 8 Ramadan bazaars
China’s famed Molly Tea debuts on March 3 at Orchard Central, full menu launch from March 9
Food and drink with a twist: 5 new cafes in S’pore that stand out from the pack
Chef Josh Niland parts ways with seafood-centric restaurant Fysh at The Singapore Edition
Love the viral Dubai chewy cookie? Find out which level of obsession you have hit
Pera Turkish Grill & Mezze at South Beach Avenue offers a taste of Turkey
Famed Quanjude Peking duck and other goodies at FairPrice Xtra’s new Xtra Lab area at Jurong Point
Famed Singapore zi char institution Ah Orh Seafood’s second-generation owner dies at 77
F&B scams in Singapore: More fake restaurant websites take bookings, online orders
US patisserie Lady M returns to S’pore with pop-up at United Square, permanent store to follow
