Eunice Quek

euniceq@sph.com.sg
Ms Kelly Pang with the two versions of her radish cake - the steamed one (right) has a light and fluffy texture, while the fried one is soft inside with a crisp exterior.

Cooking is in her genes: Recipe for Hong Kong-style radish cake

8 hours ago
Indulge your sweet tooth and celebrate National Day with Paradise Classic's Coconut and Rose Jelly (above); Tom's Palette's chee cheong fun ice cream (left); and Butterknife Folk's Sambal Crumble Gelato and Yuan Yang Gelato (right).

Patriotic spread: Chefs, businesses get creative with local flavours to celebrate Singapore's birthday

Jul 15, 2018, 5:00 am
New anchor tenants at Century Square (below) include Mahota (above), a hybrid dining and grocery concept. Older players with new brands include the Seoul Garden Group's chic Two Hana cafe (below right).

Feast of options: Slew of fresh eats at revamped and new malls

Jul 14, 2018, 5:00 am

Food Picks: Chengdu Restaurant's spicy treats, Odette and Meta's summer menus and more

Jul 13, 2018, 5:00 am
Seoul Garden Group chief executive officer Andrew Lee at its new concept, Two Hana cafe.

Seoul Garden's steward

Jul 9, 2018, 5:00 am

South Korean heartthrob Lee Seung-gi on training to play a gangster

Jul 9, 2018, 5:00 am

Get your fill of fluffy wobbly Japanese souffle pancakes at these new eateries

Jul 8, 2018, 5:00 am
The ayam masak merah is delightfully spicy and tangy.

Cheap & Good: Generous nasi padang-style meal sets at a hospital foodcourt

Jul 8, 2018, 5:00 am
Italian-American chef Mario Batali, American chef Nancy Silverton (both above) and American restaurateur Joe Bastianich are behind Osteria Mozza (left) and Pizzeria Mozza.

Batali's Mozza eateries to close

Jul 2, 2018, 5:00 am
(From left) Taro and mushrooms served on Japanese magnolia leaf at Si Chuan Dou Hua Restaurant; crispy beancurd "Peking duck style" at Empress; and VeganBurg's plant-based Chili Krab Burg.

New wave of vegetarian eateries offer fresh harvest

Jul 1, 2018, 5:00 am
Among the dishes Associate Professor Fatimah Lateef came up with are baked avocado with egg (far left) and spicy oat porridge.

Her kitchen is her laboratory

Jul 1, 2018, 5:00 am
The Bib Gourmand-rated Peony Jade at Keppel has been serving roast goose since 2010, using frozen birds from Hungary. A goose meat seller in Leliu, a small town in the Shunde district of Guangdong, China. The Agri-Food and Veterinary Authority of Sin

askST: Where can one eat goose in Singapore?

Jun 30, 2018, 5:00 am

Weekend eats: From sambal stingray rice bowl to handmade kueh

Jun 29, 2018, 5:00 am
Mr Eric Er, vice-president of operations for No Signboard Holdings' new Hawker quick service restaurant, says the chain's burgers will feature flavours such as chilli crab, satay and chicken rice.

No Signboard to roll out fast-food chain of Asian burgers

Jun 27, 2018, 5:00 am
Mr Christopher Hwang (left) and Mr Jonathan Shen at their two-month-old store at Ion Orchard. They are working on new products with a new flavour. Mr Christopher Hwang (left) and Mr Jonathan Shen with their Most Promising Startup Award at the Emergin

Meet the young serial entrepreneurs behind The Golden Duck brand of addictive salted-egg snacks

Jun 25, 2018, 5:00 am

My Melody, Harry Potter and Hello Kitty: Themed cafes still the rage in Singapore

Jun 24, 2018, 5:00 am

Golden Melody Awards: JJ Lin comes away empty-handed

Jun 24, 2018, 5:00 am

Eason Chan, Lala Hsu bag top prizes at Golden Melody Awards; Singapore's JJ Lin empty-handed

Jun 24, 2018, 1:13 am
Chef Kenjiro Hashida will now run his sushi restaurant business under Cloud Eight, a newly incorporated subsidiary of lifestyle group LifeBrandz.

One week after announcing closure, Hashida Sushi to return

Jun 23, 2018, 5:00 am

Famous hotpot chain Little Sheep to open in Singapore under No Signboard Holdings

Jun 22, 2018, 11:54 am

Hashida Sushi to reopen in Singapore under subsidiary of lifestyle group LifeBrandz

Jun 22, 2018, 8:33 am
Sample the paneer beet aur sirka pyaz (above), comprising cottage cheese, beet and pickled onions, at The Great Indian Food Affair or the prawn bostador (right) at A Taste Of Eurasian Heritage.

Feast on local fare

Jun 22, 2018, 5:00 am

Annual Singapore Food Festival returns from July 13 to 29

Jun 21, 2018, 3:51 pm
Odette chef Julien Royer was at the awards ceremony in Bilbao, Spain, on Tuesday.

Odette moves up to No. 28

Jun 21, 2018, 5:00 am

True honour, says Odette chef after it ranks No. 28 on The World's 50 Best Restaurants list

Jun 20, 2018, 9:30 pm