Eunice Quek
STFood Online Editor
Eunice’s first taste of journalism interning at The Straits Times’ Life section in 2005 was enough to draw her back full time in 2009. Her coverage of the F&B sector highlights the food and people across the hawker, cafe and restaurant scenes. More recently, growing trends in the food tech and sustainability sectors feed her hunger for new ways to think, talk and write about food. As STFood online editor, she manages the ST Food website, weekly newsletter and Instagram page (@straitstimesfood).
Latest articles
Luxe log cakes: Show-stopping Christmas desserts Yule will love
Fake restaurant websites that steal credit card details among new scams to hit S’pore’s F&B sector
Savour seafood-driven Italian cuisine at L’Amo Bistro del Mare at Mett Singapore
Comforting Korean ginseng chicken soup and porridge at Bomul Samgyetang at Chijmes
We asked more than 40 people to track their coffee consumption for a week. Here is what we found
Khir Johari’s The Food Of Singapore Malays is Best of All at Gourmand Cookbook Awards
Taste of France and Italy at Moutarde, Sundae Royale and Laurus Table at Resorts World Sentosa
Michelin-selected restaurant Terra Tokyo Italian in Tras Street to shut on Dec 20 after a decade
Drinks giant Suntory to debut Barrel, its first Hibiki concept restaurant, in Cecil Street
Festive feasting: 16 Christmas meals from $15 to $300 and takeaway turkey treats
