Best Asian Restaurants: The Famous Kitchen and its 3 signature dishes

Popuar dishes at The Famous Kitchen, a seafood restaurant in Sembawang Road, include lobster bee hoon, salt-baked flower crabs, and steamed fish with a sour, tangy sauce with vegetables and roast pork belly. ST VIDEO

SINGAPORE - The Famous Kitchen in Sembawang Road is a seafood restaurant that serves everything from black pepper crab and frog legs done in various ways, to Kuala Lumpur-style Hokkien mee and Cantonese-style poached kampung chicken.

The restaurant, which opened 10 years ago, is run by Mr Jeffrey Foo, 56, and his two sisters. It is a winner in the bronze category of the Best Asian Restaurants awards, organised and presented by The Straits Times and Lianhe Zaobao.

Watch the video and drool over three of the eatery's signature offerings: Lobster Bee Hoon; Salted-Baked Flower Crabs, which are fried and wok-baked for 15 minutes in a mixture of salt and butter; and Sour Vegetables Steamed Fish, steamed live red grouper served in a tangy gravy topped with roast pork belly, peanuts and salted vegetables.