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Singaporean food

Why do our school meals increasingly feel like bad ‘army cookhouse’ food?  

(Right) A bento set meal prepared by airline caterer SATS, for students at Hwa Chong Institution.
(Right) A bento set meal prepared by airline caterer SATS, for students at Hwa Chong Institution.

Food Picks

Fu Yuan Teochew Dining Greenwood brings Teochew fare with creative flair to Greenwood Avenue

hkpicks07 - Clockwise, from top left: Chilled Drunken Yellow Crab Roe, Deep Fried Sweet Potato Sesame Ball With Salted Egg Yolk and Wok-fried Preserved Radish Hor Fun at Xiao Fu Yuan.

ST PHOTO: HEDY KHOO
THE STRAITS TIMES
SPH EDITORIAL USE ONLY
upload to LIFE
hkpicks07 - Clockwise, from top left: Chilled Drunken Yellow Crab Roe, Deep Fried Sweet Potato Sesame Ball With Salted Egg Yolk and Wok-fried Preserved Radish Hor Fun at Xiao Fu Yuan.

ST PHOTO: HEDY KHOO
THE STRAITS TIMES
SPH EDITORIAL USE ONLY
upload to LIFE

Food Picks

Old-school chicken rice steamboat at Choon Hoy Parlor

Choon Hoy Parlour's new Kway Png Club is an homage to Yet Con, a now-defunct chicken rice institution.
Choon Hoy Parlour's new Kway Png Club is an homage to Yet Con, a now-defunct chicken rice institution.

Life List: 2025 in 15 lifestyle objects

Food plushies and merch: Whetting appetites for SG60

SG60 Breakfast Plush by Play Nation
SG60 Breakfast Plush by Play Nation

Food Picks

Revamped Heavenly Wang goes beyond kaya toast with freshly cooked nasi lemak at Thomson Plaza

From top left, clockwise: Kaya Molten Cream Bun.
From top left, clockwise: Kaya Molten Cream Bun.

Singapore Writers Festival 2025

Writers like R.F. Kuang and Fuchsia Dunlop rave about Singapore food, museums and the fest

R.F. Kuang (left) eating a bowl of laksa and Fuchsia Dunlop on a food hop in Singapore.
R.F. Kuang (left) eating a bowl of laksa and Fuchsia Dunlop on a food hop in Singapore.

Food Picks: Cafe-worthy food at coffee-shop prices at Uncle Lim’s Diner

From left, clockwise: FIsh And Chips, Nacho Chips with housemade guacamole, Chicken Chop With Pasta and Crispy Chicken Cutlet at Uncle Lim’s Diner.
ST PHOTO: HEDY KHOO
From left, clockwise: FIsh And Chips, Nacho Chips with housemade guacamole, Chicken Chop With Pasta and Crispy Chicken Cutlet at Uncle Lim’s Diner.
ST PHOTO: HEDY KHOO

7-Eleven carries out store revamps to redefine convenience shopping in Singapore

Ms Anushree Khosla, managing director of 7-Eleven Singapore, at the chain’s CapitaSpring outlet, which offers a wider selection of hot food.
Ms Anushree Khosla, managing director of 7-Eleven Singapore, at the chain’s CapitaSpring outlet, which offers a wider selection of hot food.

How Singapore produce can win over price-conscious consumers

What will it take to convince Singaporeans to choose local?
What will it take to convince Singaporeans to choose local?

Food Picks: One-Michelin-starred Labyrinth’s refreshed menu of elevated classics

(Clockwise from top left) Labyrinth's elevated spin on prawn noodles, chilli crab pie and ketupat served with the satay pigeon.
(Clockwise from top left) Labyrinth's elevated spin on prawn noodles, chilli crab pie and ketupat served with the satay pigeon.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.