Singaporean food

Local rapper Sheikh Haikel’s halal chicken rice shop to reopen in Bussorah Street in July

Local celebrity couple Sheikh Haikel and his wife Anna Belle Francis opened the restaurant in North Bridge Road in 2024.

Frozen laksa and mee pok made by Singaporean hawkers stocked in US supermarkets

Melbourne-based Singaporean Jameson Wong launched Singapore Hawker Haven in 2024 after a midnight craving for mee pok.

Baying for blood: Pig blood curd back on menus, sold out in supermarkets

Since the authorities approved the import of pig blood curd from one slaughterhouse in Thailand, restaurants have been racing to put it on the menu.

Beyond cooking skills: How restaurants in Singapore are fighting to survive

In Your Opinion Podcast

Is chilli the most important ingredient in Singapore cuisine?

Adding extra chilli to your meal might give it a satisfying kick, but consider if judging a dish solely by its spice level is a fair critique of our evolving culinary landscape.

Good night, sweet Prince: The future of Hainanese-Western food in Singapore

Oxtail stew from British Hainan Heritage Restaurant at Kallang Way on March 18, 2026. ST PHOTO: AZMI ATHNI

Food Picks

Beef bone marrow claypot rice at Geylang Claypot Rice

Beef bone marrow claypot rice from Geylang Claypot Rice.

Food Picks

Xiao Hei Tze Char opens in Bedok with new signature dishes of Mala Crab and Pork Knuckle

From top left, clockwise: Signature Pork Knuckle, Giant Oyster Omelette and Mala Crab at Xiao Hei Tze Char’s new outlet in New Upper Changi Road.

Food and drink with a twist: 5 new cafes in S’pore that stand out from the pack

Cafe Mary Grace Singapore's homely interiors.

Tastemakers

How a Singaporean chef ended up opening a restaurant in the mountains of Northern Italy

Singaporean chef Ethel Hoon runs Pramol Alto, a restaurant in the Italian Alps.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.