Straitstimes.com header logo

Choose edition

Search

singapore

asia

world

opinion

life

business

sport

Visual

Podcasts

SPH Rewards

STClassifieds

Paid press releases

Advertise with us

FAQs

Contact us

 

Singaporean food

Singapore Hainanese eatery Prince Coffee House to close in mid-2026

Prince Coffee House owner Jimmy Lim plans to retire around June or July.
Prince Coffee House owner Jimmy Lim plans to retire around June or July.

Food Picks

Nya Nya at Wisma Atria serves home-style Peranakan dishes with housemade rempah

Nasi Kunyit (left) and Mee Siam (right) at Nya Nya.
Nasi Kunyit (left) and Mee Siam (right) at Nya Nya.

Patients dig into Crystal Jade dim sum, Hjh Maimunah nasi padang at Changi General Hospital

Changi General Hospital chefs have teamed up with Crystal Jade and Hjh Maimunah to bring local favourites to patients.
Changi General Hospital chefs have teamed up with Crystal Jade and Hjh Maimunah to bring local favourites to patients.

Saddle up: Restaurants roll out elaborate horse-shaped yusheng for CNY

(Clockwise from left) Premium Winning Horse Yu Sheng at Jade, Neo Garden Catering's Bountiful Horse Yusheng, Peach Garden's Galloping Horse Prosperity Yu Sheng.
(Clockwise from left) Premium Winning Horse Yu Sheng at Jade, Neo Garden Catering's Bountiful Horse Yusheng, Peach Garden's Galloping Horse Prosperity Yu Sheng.

Why do our school meals increasingly feel like bad ‘army cookhouse’ food?  

(Right) A bento set meal prepared by airline caterer SATS, for students at Hwa Chong Institution.
(Right) A bento set meal prepared by airline caterer SATS, for students at Hwa Chong Institution.

Food Picks

Fu Yuan Teochew Dining Greenwood brings Teochew fare with creative flair to Greenwood Avenue

hkpicks07 - Clockwise, from top left: Chilled Drunken Yellow Crab Roe, Deep Fried Sweet Potato Sesame Ball With Salted Egg Yolk and Wok-fried Preserved Radish Hor Fun at Xiao Fu Yuan.

ST PHOTO: HEDY KHOO
THE STRAITS TIMES
SPH EDITORIAL USE ONLY
upload to LIFE
hkpicks07 - Clockwise, from top left: Chilled Drunken Yellow Crab Roe, Deep Fried Sweet Potato Sesame Ball With Salted Egg Yolk and Wok-fried Preserved Radish Hor Fun at Xiao Fu Yuan.

ST PHOTO: HEDY KHOO
THE STRAITS TIMES
SPH EDITORIAL USE ONLY
upload to LIFE

Food Picks

Old-school chicken rice steamboat at Choon Hoy Parlor

Choon Hoy Parlour's new Kway Png Club is an homage to Yet Con, a now-defunct chicken rice institution.
Choon Hoy Parlour's new Kway Png Club is an homage to Yet Con, a now-defunct chicken rice institution.

Life List: 2025 in 15 lifestyle objects

Food plushies and merch: Whetting appetites for SG60

SG60 Breakfast Plush by Play Nation
SG60 Breakfast Plush by Play Nation

Food Picks

Revamped Heavenly Wang goes beyond kaya toast with freshly cooked nasi lemak at Thomson Plaza

From top left, clockwise: Kaya Molten Cream Bun.
From top left, clockwise: Kaya Molten Cream Bun.

Singapore Writers Festival 2025

Writers like R.F. Kuang and Fuchsia Dunlop rave about Singapore food, museums and the fest

R.F. Kuang (left) eating a bowl of laksa and Fuchsia Dunlop on a food hop in Singapore.
R.F. Kuang (left) eating a bowl of laksa and Fuchsia Dunlop on a food hop in Singapore.

E-paper

Newsletters

Podcasts

RSS Feed

About Us

Terms & Conditions

Privacy Policy

Need help? Reach us here.

Advertise with us

Download the app

Get unlimited access to exclusive stories and incisive insights from the ST newsroom
Subscribe Placeholder
MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.