Singaporean food

Peach Blossoms marks new chapter with revamped menu, refreshed interiors and focus on local flavours

Crisp Air Roll with Spanish Mackerel and Caviar.

Dinner will never be Over at competitive eater Zermatt Neo’s new restaurant

Fans can look forward to ordering local comfort food favourites in three distinct portion sizes: Lesser servings for individuals, Standard sizes for group sharing, and Challenge platters described as “Zermatt-sized”.

Foodcourts don’t deserve to be targets of Singapore’s culinary snobbery

The newly reopened Food Opera at ION Orchard.

Finding Singapore food in Mexico City and enjoying a good Makan

The Hood Paris to mark International Chicken Rice Day on Oct 10; hosts Chicken Rice Party on Oct 7

The Hood Paris has sold chicken rice in Paris since it opened in 2016.

Tastemakers

Why fish soup stall owner Low Boon Chuan took a $300,000 gamble on a Bedok coffee shop

Low Boon Chuan at his Lau Ka Kopitiam in Bedok that also houses his Boon Keng Road Fish Head Bee Hoon stall.

‘I grew up with Marina Square and hope to move my store back’: Singapura Nanyang Coffee owner

Singapura Nanyang Coffee founder Fong Jun Jie, 39, at his Marina Square outlet on Sept 9, 2026.

Bundles of memories in the making of bakchang

Many hands go into the making of bakchang.

Tian Tian Hainanese Chicken Rice opens flagship restaurant at Jewel Changi Airport

The menu at Tian Tian Hainanese Chicken Rice’s flagship restaurant features several Jewel-exclusive items.

Local legend or tourist trap? 111 years of the Singapore Sling

Legend has it that the Singapore Sling was invented in Long Bar in 1915.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.