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Singaporean food

Food Picks

Revamped Heavenly Wang goes beyond kaya toast with freshly cooked nasi lemak at Thomson Plaza

From top left, clockwise: Kaya Molten Cream Bun.
From top left, clockwise: Kaya Molten Cream Bun.

Singapore Writers Festival 2025

Writers like R.F. Kuang and Fuchsia Dunlop rave about Singapore food, museums and the fest

R.F. Kuang (left) eating a bowl of laksa and Fuchsia Dunlop on a food hop in Singapore.
R.F. Kuang (left) eating a bowl of laksa and Fuchsia Dunlop on a food hop in Singapore.

Food Picks: Cafe-worthy food at coffee-shop prices at Uncle Lim’s Diner

From left, clockwise: FIsh And Chips, Nacho Chips with housemade guacamole, Chicken Chop With Pasta and Crispy Chicken Cutlet at Uncle Lim’s Diner.
ST PHOTO: HEDY KHOO
From left, clockwise: FIsh And Chips, Nacho Chips with housemade guacamole, Chicken Chop With Pasta and Crispy Chicken Cutlet at Uncle Lim’s Diner.
ST PHOTO: HEDY KHOO

7-Eleven carries out store revamps to redefine convenience shopping in Singapore

Ms Anushree Khosla, managing director of 7-Eleven Singapore, at the chain’s CapitaSpring outlet, which offers a wider selection of hot food.
Ms Anushree Khosla, managing director of 7-Eleven Singapore, at the chain’s CapitaSpring outlet, which offers a wider selection of hot food.

How Singapore produce can win over price-conscious consumers

What will it take to convince Singaporeans to choose local?
What will it take to convince Singaporeans to choose local?

Food Picks: One-Michelin-starred Labyrinth’s refreshed menu of elevated classics

(Clockwise from top left) Labyrinth's elevated spin on prawn noodles, chilli crab pie and ketupat served with the satay pigeon.
(Clockwise from top left) Labyrinth's elevated spin on prawn noodles, chilli crab pie and ketupat served with the satay pigeon.

Singapore’s take on viral ‘cake picnic’ trend draws criticism over $170 fee for bakers

The Slice Slice Baby event on September 14 was marketed as Singapore's take on the viral cake picnic trend.
The Slice Slice Baby event on September 14 was marketed as Singapore's take on the viral cake picnic trend.

Beo Crescent curry rice stall denies closure rumours, says shutdown is temporary

Beo Crescent No Name Hainanese Curry Rice is not shuttering for good, said its co-owner.
Beo Crescent No Name Hainanese Curry Rice is not shuttering for good, said its co-owner.

Food Picks: Jie Bakery opens Outram cafe with soft baguette and chicken curry

 Chicken Curry with Jie Soft Baguette at Jie Bakery’s newest outlet in Outram.
 Chicken Curry with Jie Soft Baguette at Jie Bakery’s newest outlet in Outram.

Meals from home-grown brands like Springleaf Prata, Takagi Ramen now available in machines

Each meal costs between $4 and $8, and the portion sizes are comparable to the amount served by the brands in their own physical stores.
Each meal costs between $4 and $8, and the portion sizes are comparable to the amount served by the brands in their own physical stores.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.