Singaporean food

Finding Singapore food in Mexico City and enjoying a good Makan

The Hood Paris to mark International Chicken Rice Day on Oct 10; hosts Chicken Rice Party on Oct 7

The Hood Paris has sold chicken rice in Paris since it opened in 2016.

Tastemakers

Why fish soup stall owner Low Boon Chuan took a $300,000 gamble on a Bedok coffee shop

Low Boon Chuan at his Lau Ka Kopitiam in Bedok that also houses his Boon Keng Road Fish Head Bee Hoon stall.

‘I grew up with Marina Square and hope to move my store back’: Singapura Nanyang Coffee owner

Singapura Nanyang Coffee founder Fong Jun Jie, 39, at his Marina Square outlet on Sept 9, 2026.

Bundles of memories in the making of bakchang

Many hands go into the making of bakchang.

Tian Tian Hainanese Chicken Rice opens flagship restaurant at Jewel Changi Airport

The menu at Tian Tian Hainanese Chicken Rice’s flagship restaurant features several Jewel-exclusive items.

Local legend or tourist trap? 111 years of the Singapore Sling

Legend has it that the Singapore Sling was invented in Long Bar in 1915.

Local institution Chin Mee Chin opens second outlet at Nex

As good as Singapore’s version: Why Australian city Darwin is obsessed with laksa

Laksa from Kopi Stop. The South-east Asian soup noodle has taken Darwin, Australia, by storm.

More than a meal: Successful restaurant groups on how they draw customers back

Initia Group founder Luke Yi used to be an IT consultant before running a Korean restaurant empire in Singapore. He opened Korean steakhouse Drim at Mandarin Gallery in 2023.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.