Trial durian plantation in Yunnan raises hopes for China’s plans to grow popular S-E Asian fruit
Geylang eatery Yong He Eating House to close on Nov 30 if it fails to secure $300,000 handover fee
Singapore Writers Festival 2025
Canapes and anecdotes add up to a feast at Fuchsia Dunlop’s Salon session
Food Picks: Handmade Qingdao wontons in cosy Joo Chiat eatery worth the 40-minute wait
New brands draw diners with freshly made dumplings, open kitchens and regional Chinese flavours
Man Fu Yuan offers a taste of imperial dining with its interpretation of a Manchu-Han banquet
Beo Crescent curry rice stall confirms closure at Block 40 coffee shop
Tired of mala? Head to these Singapore restaurants for new Chinese flavours
Tennis star Taylor Townsend sorry for videos mocking Chinese cuisine
Not ‘disgusting food’ anymore: China’s century, salted duck eggs finding fans in US
