BEST ASIAN RESTAURANTS 2017
Her father-in-law founded Wing Choon Yuen, as Singapore's oldest restaurant Spring Court was formerly called, but Madam Soon Puay Keow did not have the business handed to her on a silver platter.
RESTAURANT REVIEWS FROM THE STRAITS TIMES ARCHIVES
Vegetarian Tan Jia Hui, 25, used to find it difficult to choose a restaurant when dining out with meat-loving friends.
Here are some highlights on The Straits Times’ food website – ST Food, straitstimesfood.com
Chan, 30, grew up in Johor Baru and moved to Kuala Lumpur at 17.
While he occasionally helped his mother in the kitchen as a child, Sashikumar Cheliah never considered himself a good cook.
Take your pick of festive buffet spreads this month of Ramadan, some of which come with a view, like Hilton Singapore’s pop-up rooftop restaurant, or feature a barbecue like the one at Carousel.
With its posh ambience complete with Italian hand-painted porcelain tableware, Cantonese fine-dining restaurant Summer Pavilion is not quite the place you would expect customers to order fried hor fun.
Shinji by Kanesaka scored three wins last night at The Straits Times and Lianhe Zaobao's Best Asian Restaurants Awards, held at the Grand Hyatt Singapore.
Shinji by Kanesaka scored three wins in one evening at The Straits Times and Lianhe Zaobao's Best Asian Restaurants Awards.
The winners of the personality awards in The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards were announced on April 3. There are four personality awards - two are new - in this second edition of the annual awards to honour the best in Asian dining in Singapore.