BEST ASIAN RESTAURANTS 2017
RESTAURANT REVIEWS FROM THE STRAITS TIMES ARCHIVES
Her father-in-law founded Wing Choon Yuen, as Singapore's oldest restaurant Spring Court was formerly called, but Madam Soon Puay Keow did not have the business handed to her on a silver platter.
Vegetarian Tan Jia Hui, 25, used to find it difficult to choose a restaurant when dining out with meat-loving friends.
Here are some highlights on The Straits Times’ food website – ST Food, straitstimesfood.com
Chan, 30, grew up in Johor Baru and moved to Kuala Lumpur at 17.
While he occasionally helped his mother in the kitchen as a child, Sashikumar Cheliah never considered himself a good cook.
Take your pick of festive buffet spreads this month of Ramadan, some of which come with a view, like Hilton Singapore’s pop-up rooftop restaurant, or feature a barbecue like the one at Carousel.