What food fads are coming your way?

More than 4,000 exhibitors from 70 countries showcased offerings at the biennial food and hospitality trade event Food&HotelAsia. Highlights include new-to-market foods and innovative food technology such as a frozen wagyu beef vending machine.

Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.

FOOD TRENDS AND MORE AT FOOD & HOTEL ASIA

ST Food checked out biennial food and hospitality show Food&Hotel Asia last week and picked up on some potential food trends that might just trickle their way here.

They include more ready-to-cook items, innovative farming methods, new-to-market foods and new technology to drive productivity such as large-scale wok-fryers and even a wagyu beef vending machine.

The four-day trade event, which celebrated its 40th anniversary, was held at Singapore Expo and Suntec Singapore. It featured more than 4,000 exhibitors from 70 countries.

Watch a video wrap of the show, which also featured various culinary competitions, including the National Team Challenge and Asian Pastry Cup.

Video wrap of FHA: str.sg/FHA2018

Top food trends: str.sg/oGcx and str.sg/oGfy

RECIPES TO TRY

When recipes call for butter, they usually mean the unsalted kind. But if salted butter is all you have in your fridge - it is also much more readily available at supermarkets - here are three home-style treats you can whip up.

Make almond financiers, jazzed up with fruit; milk chocolate and raspberry jam blondies; and sugar cookies.

Yes, you can use salted butter in bakes: str.sg/oGTe

Not only are breaded chicken cutlets easy to cook, but they are also extremely versatile - eat them on their own, in a sandwich or tossed in a salad.

They are just as good hot as they are at room temperature. Make them in advance for a quick weeknight dinner.

Recipe for breaded chicken cutlets: str.sg/oGSV

ST Food features stories from ST, its sister publications as well as regional and international publications. There are also videos and recipes.

Check out the social media section to keep abreast of what ST's food writers and other gourmands are eating. You can also follow our food writers on Instagram and Twitter.

Use the handy search tool located at the top of the page to navigate the site for ideas on where to eat and what to cook.

Follow ST Food on Instagram and on Facebook @straitstimesfood. Tag and mention us in all your food posts. Be sure to use the hashtags #STFoodTrending and #Straits TimesFood too. Happy eating.

• Follow Rebecca Lynne Tan on Twitter @STrebeccatan

A version of this article appeared in the print edition of The Sunday Times on April 29, 2018, with the headline 'What food fads are coming your way?'. Print Edition | Subscribe