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Food and beverage sector

Why some chefs are embracing inauthenticity

Private chef Ilya Nur Fadhly puts a modern spin on paceri but serves it saucy, cold, and with torched scallop.
Private chef Ilya Nur Fadhly puts a modern spin on paceri but serves it saucy, cold, and with torched scallop.

Food and drink with a twist: 5 new cafes in S’pore that stand out from the pack

eqcafe28 - Mary Grace Café Singapore - Interior

SOURCE AND COPYRIGHT: MARY GRACE CAFE
eqcafe28 - Mary Grace Café Singapore - Interior

SOURCE AND COPYRIGHT: MARY GRACE CAFE

Deliveroo’s exit a reality check for Singapore’s convenience economy

For nearly a decade, food delivery was remarkably cheap.
For nearly a decade, food delivery was remarkably cheap.

Starbucks to launch Aerocano drink in South Korea on Feb 26

Starbucks said South Korea was a natural starting point for the launch of the Aerocano because of its love for the Americano.
Starbucks said South Korea was a natural starting point for the launch of the Aerocano because of its love for the Americano.

Deliveroo to wind down operations in Singapore; final day of service on March 4

Deliveroo said it will work closely with local teams to support customers, partners and riders through the transition.
Deliveroo said it will work closely with local teams to support customers, partners and riders through the transition.

Chef Josh Niland parts ways with seafood-centric restaurant Fysh at The Singapore Edition

Australian chef Josh Niland opened Fysh in November 2023.
Australian chef Josh Niland opened Fysh in November 2023.

Last orders: Why are so many Singapore eateries shutting down?

What is often missing from this conversation is an examination of how F&B outlets are structurally designed to operate.
What is often missing from this conversation is an examination of how F&B outlets are structurally designed to operate.

The world is flat(bread): Are focaccia sandwiches the new toast of the town?

(From left) Cat & the Fiddle's beef pastrami schiacciata sandwich, Mamma Mia Focaccia's 'Nduja sandwich.
(From left) Cat & the Fiddle's beef pastrami schiacciata sandwich, Mamma Mia Focaccia's 'Nduja sandwich.

Multi-generational F&B families: How S’pore food brands like Nya Nya and LiXin carry heritage forward

Mr Lim Lee Seng and his son, Mr Eddie Lim, at LiXin Teochew Fishball Noodles at ESR BizPark@ Chai Chee outlet.
Mr Lim Lee Seng and his son, Mr Eddie Lim, at LiXin Teochew Fishball Noodles at ESR BizPark@ Chai Chee outlet.

Singapore beverage chain Fruce shutters last outlet in Orchard Road after 9 years

Singapore beverage chain Fruce was known for its fruit drinks with unique flavours such as durian and cempedak.
Singapore beverage chain Fruce was known for its fruit drinks with unique flavours such as durian and cempedak.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.