Food and beverage sector

When Goliath sues David: China’s trademark wars test public sympathy

Finding Joy

It could have been my worst night working in F&B. The diners made it my best

In the midst of a demanding shift, when he felt almost invisible behind the constant motion of service, a few words of appreciation made him feel seen, says the writer.

Collision of cuisines: Casa Mori, Noor Singapore and Humo blend flavours for fresh take on food

Noor Singapore, a new restaurant in Mohamed Sultan Road, serves Mediterranean food with Japanese accents.

Tastemakers

Why this former cop left a 23-year career to start a fried chicken eatery with $50,000

Foxy’s Chikn founder Shahrizan Mohamed Sapri with the Chikn Sandwich Set (left) and the Tenders Set (right).

Gillman Barracks businesses to wait and see, as tenancies wind down ahead of redevelopment

The tenancies of 24 tenants at Gillman Barracks will expire progressively by the second quarter of 2030.

Run first, burger later: Why running groups formed by eateries are gaining popularity in Singapore

Members of the Shack Track Club getting off to a running start during the 7km Shack Run which began from Shake Shack One Fullerton on July 4.

Calbee to resume full-colour packaging for some snacks from late July

Calbee began switching the packaging for 14 of its top-selling products from late May amid uncertainty over naphtha supplies.

Chinese court orders Molly Tea to pay Louis Vuitton $1.96m for trademark infringement over logo

Chef Johanne Siy’s labour of love opens in September

Chef Johanne Siy, formerly of Lolla, is opening her own restaurant. Aro, which opens in September.

Singapore brand ROA takes its allergen-free cookies to the world

ROA founder Jane Tan with the vegan and allergen-free cake that started it all, the Midnight Cake.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.