RAINBOW FANTASY CAKE
"This is a delightfully colourful dessert with a light and moist rainbow cake served with brownies, matcha ice cream and marshmallows. They complement one another well - in colour and taste."
Ms Jessica Leong, 33, interior designer
Instagram: @jesanotherone
Get it from: Sugar Lips, 02-01 Orchardgateway, 277 Orchard Road, open: 11am to 10pm daily, tel: 6386-6387, go to www.facebook.com/eatsugarlips
Price: $16.90
SALTED EGG FRIED CHICKEN SANDWICH
"Since moving to Singapore, I've fallen in love with anything that has salted egg, such as this massive sandwich, which has a perfectly seasoned chicken that is so incredibly juicy in the middle. The salted egg sauce is smooth, creamy and nicely pungent."
Mr Timothy DePeugh, 36, human resource manager
Instagram: @timtimtokyo
Get it from: The World is Flat by Tanuki Raw, 01-04 Timbre+, 73A Ayer Rajah Crescent, open: 11am to 9.30pm (Monday to Saturday), closed on Sunday, tel: 6636-5949, go to theworldisflat.co
Price: $12
TIRAMISU ICE CREAM
"The vanilla ice cream comes with swirls of chocolate powder and I enjoy injecting the thick chocolate cream into this dessert before digging in."
Mr Martinne Duenas, 29, information technology programmer
Instagram: @duydududuyduy
Get it from: Roll 101, 01-09A Orchardgateway, 277 Orchard Road, open: 10am to 10.30pm daily, tel: 6385-4979, go to tinyurl.com/zobb4v8
Price: $6
GALAXY CAKE
"The rum-soaked, mildly sour cherry at the centre lends a wonderful bitterness to the dark chocolate and blackcurrant jelly. Topped with a shiny coat of glitter, the cake is a must-have for Instagram foodies."
Mr Kenny Soon, 29, marketing executive
Instagram: @soonnverysoon
Get it from: Cream & Custard, 46 Jalan Bukit Ho Swee, 01-894, open: 11am to 7pm (Monday to Saturday), closed on Sunday, tel: 9111-8696, go to creamandcustard.com
Price: $8.80
CHICKEN CARBONARA RAMEN
"This dish is an interesting blend of thick fettuccine, parmesan cheese, chicken and a poached egg. While the egg is not runny and there can be more meat, the broth tastes like cheesy carbonara sauce."
Mr Ernest Chua, 19, full-time national serviceman
Instagram: @supitsernesto
Get it from: Menya Takeichi, Eat At Seven, 03-313 Suntec City North Wing, 3 Temasek Boulevard, open: 11.30am to 3pm; 5.30 to 10pm, daily; tel: 6235-3386, go to www.facebook.com/menyatakeichii
Kenneth Goh
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