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Food Trending

Trending Food

From KFC to Brotzeit to Lau Pa Sat, 10 dining deals to score for World Cup season

Look out for themed dishes and cocktails, as well as limited-edition merchandise.
Look out for themed dishes and cocktails, as well as limited-edition merchandise.

Will the great whey shortage change how we eat?

The writer finds it dispiriting that humanity is moving away from the simplicity of ricotta and real food to extracted protein.
The writer finds it dispiriting that humanity is moving away from the simplicity of ricotta and real food to extracted protein.

$3.90 yakitori and viral cheesecakes: Five new Japanese food brands in Singapore

cljapan30 - All the food on Torikizoku's menu is priced at $3.90. 
Source: Torikizoku
cljapan30 - All the food on Torikizoku's menu is priced at $3.90. 
Source: Torikizoku

What do rising pistachio prices mean for the Dubai Chocolate trend?

Dubai Chewy Chocolate Cookie (left) from Bakefresh studio. The original Can't Get Knafeh of It bar (right) was developed by the Dubai-based FIX Dessert Chocolatier.
Dubai Chewy Chocolate Cookie (left) from Bakefresh studio. The original Can't Get Knafeh of It bar (right) was developed by the Dubai-based FIX Dessert Chocolatier.

Yo-Chi goes west in Singapore: Popular froyo brand opens second outlet at Star Vista on May 23

Australian froyo brand Yo-Chi’s store at The Star Vista.
Australian froyo brand Yo-Chi’s store at The Star Vista.

Say aloha to Shake Shack’s new Hawaii-inspired collab with Butcher’s Block from April 16

eqshake08 - Chef.
Source and copyright: Shake Shack
eqshake08 - Chef.
Source and copyright: Shake Shack

Letter From Baguio

‘Not slaves of the market’: Why a tiny Philippine convent that popularised ube jam resists expansion 

maube - The Good Shepherd Convent in Baguio City, northern Philippines, is famous for its ube jam, which has become a favourite among Filipinos for decades now. 

ST PHOTO: MARA CEPEDA
maube - The Good Shepherd Convent in Baguio City, northern Philippines, is famous for its ube jam, which has become a favourite among Filipinos for decades now. 

ST PHOTO: MARA CEPEDA

Purple replaces green: Ube emerges as the next matcha in South Korea

Ube pastries being served to guests in a Purple Yam store in Manila, Philippines in December 2025.
Ube pastries being served to guests in a Purple Yam store in Manila, Philippines in December 2025.

Singapore entrepreneur introduces Australian beef brand Pardoo Wagyu to local market

Mr Bruce Cheung, founder of Pardoo Wagyu, with a cut of the Australian beef brand that is now available in Singapore.
Mr Bruce Cheung, founder of Pardoo Wagyu, with a cut of the Australian beef brand that is now available in Singapore.

The latest destination for bagels isn’t New York – it’s Singapore

Ms Diyana Zarki (left) is the owner of Beigelhaus located near Maxwell MRT station. Mr Hemant Mathy is the owner of The Bagel Bunch, at The Metropolis in Buona Vista.
Ms Diyana Zarki (left) is the owner of Beigelhaus located near Maxwell MRT station. Mr Hemant Mathy is the owner of The Bagel Bunch, at The Metropolis in Buona Vista.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.