LONDON – The handsome and historic St Pancras Renaissance hotel, with its red brick and pale blue iron-clad ceiling, was the backdrop for a six-course dinner celebrating whisky legend David Charles Stewart.
Like the time-tested Victorian Gothic architecture of the setting, the 78-year-old Scotsman’s legacy in whisky-making at Speyside distillery The Balvenie is a tangible one – one you can not only touch and feel but also taste.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
