Anjali Raguraman | The Straits Times

Anjali Raguraman

Consumer Correspondent

3 telcos commit to more than $3 million worth of data for 30,000 beneficiaries

From expansion to green set-ups, food services industry road map helps S'pore firms chart growth

Refreshed road map to help food services industry recover from pandemic

All 500 tickets snapped up as Zouk reopens after 10-day closure

Zouk to reopen with more security after 10-day closure

Sentosa's night show Wings Of Time to reopen on May 18 after two-year hiatus

Group launched to help Malay/Muslim mothers network, get support

Dorscon yellow rules in S'pore: 'Yam seng' allowed, but still no self-service buffets

Weekend buzz at Singapore nightlife spots after two-year hiatus

Retailers, merchants urged to join price comparison app Price Kaki, as RedMart is first online grocer added to it

Business roars back to life for family-style karaoke outlets

Malay shrines in Kusu Island blaze were built for pious family

Will a labour shortage crimp Singapore's post-pandemic recovery?

$500m to kick-start S'pore's tourism recovery; ski and surf facility in Orchard Rd among new plans

Police arrest 7 men during islandwide operations following easing of safe management measures

No significant disruptions to supply of construction materials, BTO projects due to Ukraine crisis: Desmond Lee

All nightlife businesses in S'pore, including karaoke outlets, can resume from April 19

Giant supermarket adds 149 items to list of discounted essentials, extends lower-prices campaign

Buzz returns to live music and F&B venues on Day 1 of easing of Covid-19 curbs

Italy's wines help fuel double-digit growth in its F&B exports to Singapore amid Covid-19 pandemic

Foreign worker levy rebate for construction, marine shipyard and process extended till June 2022

askST@NLB: 'Transformative' Budget 2022 will help economy, workers become more competitive

Eateries see spike in large group bookings as Covid-19 rules eased to allow groups of 10 diners

Alcohol sale and consumption at F&B outlets after 10.30pm allowed from March 29