Working from home has been a fertile breeding ground for the baking craze to bloom all over the world. Flour and baking supply shortages were reported from Surrey to Sengkang, and Boston to Bishan.
Understandably, the craze stemmed from people kneading to reduce stress. The sheer act of shaping and forming dough has helped many to overcome the ennui of lockdowns.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
