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Awesome sauce - family-run factory's soya brews
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From left: Madam Tan Poh Choo, 63, a sauce master; Mr Ken Koh, 36; and Madam Ng Soh Lian, 94. The family-run Nanyang Sauce Factory, which has roots dating back to 1959, continues to pursue and uphold authentic soya sauce making traditions. Madam Ng, who is Mr Koh's grandmother, still bottles and labels the brews daily.
ST PHOTO: KUA CHEE SIONG
Melody Zaccheus
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Trucks rattling along roads in Jurong bearing trays of local produce, such as eggs and bottles of soya sauce, are a common sight.
Jurong is after all one of the few production zones in Singapore where factories, run by many a Singaporean hand, are churning out food products and other essentials - a rarity in land-scarce Singapore and even more needed in the wake of the Covid-19 outbreak.
