For this sociable couple who like to entertain, their kitchen is an extension of their living room.
A 2.4m-long wooden table, which can easily seat 12 people, extends from the living area to less than a metre away from their kitchen countertop, where food is prepared.
This extended "living room" now occupies 55 sq m of the 93 sq m flat.
The Singaporean couple moved into their four-room HDB Build-To-Order flat in Teck Ghee Parkview in August last year.
Mr Viknesh Barathan, 29, a bank executive, says: "Our family is very close and we have gatherings at our place at least once a month. I want a large living room with a long dining table so everyone can sit together and eat at the same time."
Neither of them are big on cooking. His wife, Ms Vijaya Krishnan, 29, a curatorial and logistics officer, says: "Both of us work full time. By the time we come home, it is already past 7pm."
When they do cook, they prepare simple fare such as pasta, noodles and stir-fry.
Benson Ang
No more cooking in a 'tunnel'
Open kitchens are usually favoured by people who do not cook much.
But junior sous chef Khalit Sulaiman, 32, has decided on one for his four-room HDB flat in Woodlands, although he regularly whips up dishes such as beef rendang, spaghetti aglio olio, and turmeric and coconut chicken.
His wife Siti Norhaliz Salleh, 33, also enjoys cooking Asian fare such as curry, stir-fried beehoon and sambal prawns.
The couple decided to open up their kitchen because they wanted a more spacious and fluid home. Without an obstructing wall, it is also easier to keep an eye on their 18-month-old son while they are in the kitchen.
Besides, the couple have only two precious hours of time together a day. Mr Khalit juggles two jobs - first as a junior sous chef at Lucky Cuisine bistro at the Gain City Megastore in Sungei Kadut from 9am to 7pm, followed by a night job at the Bishan MRT depot from 11pm to 4am.
Not having a wall between kitchen and living room means that the conversation can flow easily between them.