Eating Out With Wong Ah Yoke

Eating Out With Wong Ah Yoke: Seafood bar a locavore gem

Laut, named after the Malay word for sea, serves tasty fare made with ingredients from Singapore and the region

Ambience: You sit at the bar counter or at small tables on high stools in a dim and cosy room. ST PHOTOS: WONG AH YOKE
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Laut, which got its licence to operate on the day the circuit breaker began on April 7, flies the Singapore flag high.

Designed as a cocktail bar, its food menu is nonetheless substantial enough for dinner - which was what most customers were there for last weekend.

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A version of this article appeared in the print edition of The Sunday Times on August 16, 2020, with the headline Seafood bar a locavore gem. Subscribe