Wong Ah Yoke | The Straits Times

Wong Ah Yoke

Senior Food Correspondent

Food Picks: Uncle Fong Hot Pot new hot spot, Jia Wei in Katong, Sol-Cal at California Republic

Omakase under $200 in Singapore: Where to go and what to eat

Rising costs: F&B operators turn to cheaper ingredients, technology

Food Picks: Great seafood at Poisson, clams cooked nine ways at Putien and brunch at Winestone

Eating out with Wong Ah Yoke: Fare at Yi Qian Private Dining ranges from good to fancy

S'pore's hotpot scene heats up with new brands and offerings

5 new restaurants to check out overseas, including in Bangkok and New York

Break fast at these eateries or with these delivery deals

Food Picks: Vegetarian fare at Haven On Earth, Gurney Drive in Punggol

The rise of Malaysian chefs in Singapore

Eating Out With Wong Ah Yoke: Decent European fare amid lush greenery at Sol & Luna

Food Picks: Prawn noodle and lok lok at White Restaurant's new Fei Lou Fatt

Food In The Hood: 20 eating places to check out in the east of Singapore

Eating Out With Wong Ah Yoke: Vegetable dishes are the highlight at Rosemead

Food Picks: Festive dishes at Jia He Chinese Restaurant, itameshi at Grissini

Restaurants full for CNY reunion dinner? Plenty of other options abound

5 questions with Canadian celebrity chef and author David Rocco

Eating Out with Wong Ah Yoke: Great new dishes from Damian D'Silva at Rempapa

Tiger-themed yusheng roars into Chinese restaurants

Khir Johari's The Food Of Singapore Malays traces the cuisine's history and lore

ST readers and celebrities share their first meal of the year on Instagram

Look out also for #firstmeal2022 posts by newsmakers and celebrities.

Post your first meal of 2022 on Instagram

The interior design at Eclipse is lovely, with a mix of old-world grandeur and modern stylishness.

Food Picks: Fusion restaurant Eclipse atop Yue Hwa, Osomatsu's omakase

ST Singaporean of the Year nominee: Giving other hawkers a leg up