Wong Ah Yoke | The Straits Times

Wong Ah Yoke

Senior Food Correspondent

Food Picks: New kaiseki restaurant Ikkagoyo; innovative rice bowls at Velocity; modern Indonesian restaurant Salt & Palm

Grilled seafood and more around Bali’s Jimbaran

Restaurant and hotel buffet promotions for Ramadan feature Malaysian stars and more

Local chefs take up top posts in five-star hotels

Top chefs are trained to process seafood even if it comes with parasites

Food Picks: Chinese-Peruvian restaurant Chifa! at Resorts World Sentosa; The Coconut Club’s second outlet in Frankel Avenue

Suite Life: Everything you need at Raffles Bali is at your fingertips

Eating Out With Wong Ah Yoke: Unique modern Middle Eastern food at Aniba

10 best eats in Ipoh, from seafood to noodles and cendol

Food Picks: The Hainan Story Coffee House opens at Nex, premium hotpot at Black Knight Hotpot

The Life List: Where to find yummy rabbit-inspired yusheng for CNY

Top 10 pineapple tarts to try this Chinese New Year

Eating out with Wong Ah Yoke series: Cantonese classics get an update at Jia He Grand

Insects and hybrid proteins on the plate

Michelin Guide an insult to Malaysia’s culinary riches

Food Picks: Chinese New Year dishes from Peach Garden, Man Fu Yuan and Shangri-La Singapore

Gaggan Anand: Maverick chef moves into Singapore F&B scene

Year of the omakase-everything

New Cantonese masterchefs take Shang Palace and Cassia to greater heights

Food Picks: Cenzo, Mama Jac’s Kitchenette, Yun Nans Stonepot Fish

Eating Out With Wong Ah Yoke: Modern French delights at Elan, Les Amis Group’s newest member

Indonesian grills fire up the menu at Nusa

Food Picks: Fine dining at Ocean; chef Alan Chan now at Cassia; takeaway sets from Gyu San

New Western restaurants in Bangkok worth making a trip there for