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Wong Ah Yoke
Senior Food Correspondent
@STahyoke
ahyoke@sph.com.sg
Food Picks: New kaiseki restaurant Ikkagoyo; innovative rice bowls at Velocity; modern Indonesian restaurant Salt & Palm
Grilled seafood and more around Bali’s Jimbaran
Restaurant and hotel buffet promotions for Ramadan feature Malaysian stars and more
Local chefs take up top posts in five-star hotels
Top chefs are trained to process seafood even if it comes with parasites
Food Picks: Chinese-Peruvian restaurant Chifa! at Resorts World Sentosa; The Coconut Club’s second outlet in Frankel Avenue
Suite Life: Everything you need at Raffles Bali is at your fingertips
Eating Out With Wong Ah Yoke: Unique modern Middle Eastern food at Aniba
10 best eats in Ipoh, from seafood to noodles and cendol
Food Picks: The Hainan Story Coffee House opens at Nex, premium hotpot at Black Knight Hotpot
The Life List: Where to find yummy rabbit-inspired yusheng for CNY
Top 10 pineapple tarts to try this Chinese New Year
Eating out with Wong Ah Yoke series: Cantonese classics get an update at Jia He Grand
Insects and hybrid proteins on the plate
Michelin Guide an insult to Malaysia’s culinary riches
Food Picks: Chinese New Year dishes from Peach Garden, Man Fu Yuan and Shangri-La Singapore
Gaggan Anand: Maverick chef moves into Singapore F&B scene
Year of the omakase-everything
New Cantonese masterchefs take Shang Palace and Cassia to greater heights
Food Picks: Cenzo, Mama Jac’s Kitchenette, Yun Nans Stonepot Fish
Eating Out With Wong Ah Yoke: Modern French delights at Elan, Les Amis Group’s newest member
Indonesian grills fire up the menu at Nusa
Food Picks: Fine dining at Ocean; chef Alan Chan now at Cassia; takeaway sets from Gyu San
New Western restaurants in Bangkok worth making a trip there for
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