Wong Ah Yoke

ahyoke@sph.com.sg
STahyoke
The dish Elude has a root vegetable and walnut crumble covered in yogurt foam and a scoop of caviar on the side. White Opal (above) consists of a piece of Patagonia toothfish topped with a layer of black olive powder and served on cauliflower puree a

Restaurant review: Everything, from decor to dishes, is in black and white at Preludio

Dec 16, 2018, 5:00 am

Restaurant review: Everything, from decor to dishes, is in black and white at Preludio

Dec 15, 2018, 11:00 am
The $128 set (left) has five cuts totalling 420g and the Wagyu Hamburg Katsu ($12.90, above) has a beef patty that is coated in crumbs and deep fried, but stays moist inside.

Affordable wagyu beef

Dec 9, 2018, 5:00 am

Restaurant review: Value-for-money Hokkaido wagyu at yakiniku joint Niku Kin

Dec 8, 2018, 11:45 am

Food Picks: Aromatic prawn ramen, roast Christmas goose, Omakase Burger gets better bun, weekend dimsum brunch at Golden Peony

Dec 7, 2018, 5:00 am
From left: The Oak Smoked 64 Degree Turkey Breast Roulade, Roasted Red Bass and Quince Christmas Pudding.

Non-typical festive dishes

Dec 2, 2018, 5:00 am

Restaurant Review: Christmas dishes with a difference at Botanico

Dec 1, 2018, 1:00 pm
Cherry Gazpatxo (left) is a fruity take on the classic Spanish cold vegetable soup and served with nitro cottage cheese. Black Grouper (above) consists of fish fillet deep-fried in batter and served with sweet peas and a piquillo pepper espuma.

Restaurant review: Comfort in simplicity at Basque Kitchen by Aitor

Nov 25, 2018, 5:00 am

Restaurant review: Basque Kitchen by Aitor in Amoy Street whips up creative dishes

Nov 23, 2018, 11:13 am
Esora's kegani donabe (above) and ohmi steak (below left).

Japanese restaurant Esora's kappo menu is a feast for the senses

Nov 18, 2018, 10:00 am
Esora's kegani donabe (above) and ohmi steak (below left).

Restaurant Review: Elegant kappo cuisine at Japanese restaurant Esora

Nov 18, 2018, 5:00 am

Food Picks: Executive lunch at Waku Ghin, Malaysia Boleh at AMK Hub

Nov 16, 2018, 5:00 am
Crispy Pig's Ear is deep-fried to a crisp and the curry powder it is coated with is perfect - not overly spicy or salty.

Restaurant Review: Great food for sharing at Fat Chap at Suntec City mall

Nov 11, 2018, 5:00 am

Restaurant review: Fat Chap serves up delicious Asian dishes for spice lovers

Nov 10, 2018, 10:00 am
(Clockwise from above) Burrata pizza, Zucchini Noodles and Grilled Octopus.

Restaurant review: Lino in Binjai Park offers stand-out pizzas

Nov 4, 2018, 5:00 am

Restaurant review: Great Italian fare at neighbourhood eatery Lino in Bukit Timah

Nov 3, 2018, 1:00 pm
The Smoked Chicken With 15-year Pu-Er Tea Leaves And Chrysanthemum (left) at Blossom.

Restaurant Review: Blossom at Marina Bay Sands serves classic Cantonese fare

Oct 28, 2018, 5:00 am

Food Picks: Hairy crab at Shang Palace; Crystal Jade Kitchen at Holland Village and more

Oct 26, 2018, 5:00 am

Restaurant Review: Excellent Cantonese fare at Blossom at Marina Bay Sands

Oct 25, 2018, 5:23 pm
Marinated Chilled Roe Crab (left) and Steamed Lala Egg Tofu (below) are some of the offerings at Shao.

Sweet meat, rich roe

Oct 21, 2018, 5:00 am

Restaurant review: Shao is a cosy eatery offering roast meats, Teochew and Western dishes at a decent price

Oct 20, 2018, 10:00 am

Restaurant Review: Good ol' Hashida Sushi

Oct 14, 2018, 5:00 am

Restaurant review: Hashida Sushi returns with bigger premises and food that is just as good

Oct 13, 2018, 10:00 am
The Honey Roast Belly Pork Marco Polo (left) and Grilled Rib Of Black Angus Beef (right) are both good for four people. Champagne Poached Pear (above) is a great way to end the meal.

Restaurant Review: British fare with a local touch at The English House

Oct 7, 2018, 5:00 am

Restaurant review: The English House has hearty dishes and the best fried kway teow you can find in a restaurant

Oct 6, 2018, 10:00 am