Wong Ah Yoke

La Cala's tapas include Carabinero Prawn Carpaccio With Ceps (above) and Patatas Bravas (above right).
The Gyu Bar serves Omakase Beef Platter (above), which comprises a 300g selection of cuts, and Buta Don (below), rice topped with grilled pork neck and pork belly.
Chef-owner Andre Chiang and his wife, Mrs Sudarampai Chiang, at the media lunch yesterday to mark the eatery's last day of operations.