Wong Ah Yoke

Senior Food Correspondent
Resorts World Sentosa will be serving reunion dinner at its Aqua Gastronomy pop-up inside the S.E.A Aquarium, where all eight tables placed under lit pods have been taken up. A few tables outside the pods are still available.
Straits Times Senior Culture Correspondent Ong Sor Fern (left) and Senior Food Correspondent Wong Ah Yoke putting the finishing touches on their Thai dishes of papaya salad, tom yam soup and khanom tako on a Let's Go Cook Discover Thailand tour.
Argentinian chef Mauro Colagreco (above) launched Carne in 2016. The chain's hamburgers are said to feature premium and sustainable ingredients such as grass-fed, hormone-and antibiotics-free beef.
Kai Suites' rooms (above) are fitted out with queen-and king-size beds as fathers are encouraged to stay over while bassinets are provided for the babies. Confinement meals (left) are planned in consultation with nutritionists and TCM practitioners.