Wong Ah Yoke

ahyoke@sph.com.sg
STahyoke
A common poor practice in hot pot dining here is using the same utensil to handle raw and cooked food. Even though one expects the boiling soup to kill bacteria, it would be wiser not to risk cross-contamination.

It's high time we raised hygiene standards

May 31, 2020, 5:00 am

Dining in the wake of Covid-19: It's high time we raised hygiene standards

May 30, 2020, 11:00 am

Tar Pau Nation: Flavourful roast duck

May 29, 2020, 5:00 am
The 3 Combination Prawn Noodle comes with two crunchy and sweet mid-sized prawns.

Tar Pau Nation: Prawn noodles cooked with love

May 28, 2020, 5:00 am
Tomahawk Steak (above) and Fish And Chips (left) from StuffedWingLab.

Tar Pau Nation: Tomahawk steak enough for four

May 27, 2020, 5:00 am

Tar Pau Nation: Warm up to yummy tonic broths

May 26, 2020, 5:00 am

Tar Pau Nation: Ultra-crispy fried chicken

May 25, 2020, 5:00 am
If you have children at home, they will love shaping the dough and trying out different toppings.

Be your own chef at home: Restaurants offer DIY meal kits

May 24, 2020, 5:00 am
Super Star Original Famous Penang Laksa delivers assam laksa that comes with a generous amount of noodles, fish and garnishes.

Tar Pau Nation: Assemble a tasty bowl of assam laksa

May 22, 2020, 5:00 am

Food Picks: Parents' Day Promotions at Crystal Jade, Fullerton Hotel Specials and more

May 22, 2020, 5:00 am
The Lo & Behold Group said the reopening of its upmarket Western restaurant The Black Swan (left) in Cecil Street will be put on hold because the Central Business District crowd will continue to remain thin for another few months as most people will

Coronavirus: Some eateries shut for good, others adapt to survive

May 21, 2020, 5:00 am
Wee Nam Kee's steamed chicken (above) and BBQ & Roasted Pork (left).

Tar Pau Nation: Classic chicken rice with free delivery

May 21, 2020, 5:00 am

Tar Pau Nation: Soba so good

May 20, 2020, 5:00 am
The Salted Plum's Lu Rou 2.0 Bento (above) and Beef Belly (left).

Tar Pau Nation: Tasty twists to Taiwanese fare

May 19, 2020, 5:00 am

Tar Pau Nation: Get your yong taufoo fix with so much more

May 18, 2020, 5:00 am

Tar Pau Nation: North Indian classics bursting with flavours

May 15, 2020, 5:00 am
(Clockwise from top left) Kok Sen's Prawn Paste Chicken, Claypot Yong Tau Foo, Big Prawns Hor Fun comprising fried hor fun and gravy packed separately and Bittergourd Pork Ribs With Black Bean Sauce.

Tar Pau Nation: Zichar dishes that travel well

May 14, 2020, 5:00 am

Tar Pau Nation: Handmade fishballs so springy

May 12, 2020, 5:00 am
The garnishes for the Specialty Spicy Beef Burger made the dish more interesting.

Tar Pau Nation: Burger, bubble tea combos from $9.90

May 11, 2020, 5:00 am

Tar Pau Nation: Nostalgic sliced fish noodle soup

May 4, 2020, 5:00 am
Mavalli Tiffin Rooms’ Rava Idli.

Vesak Day options

May 3, 2020, 5:00 am

Tar Pau Nation: Tender, moist braised duck

May 1, 2020, 5:00 am
(From top) Bhindi Palli Fry, Prawn Masala and Kampong Chicken Biryani from Mr Biryani.

Tar Pau Nation: Good chicken briyani that keeps well

Apr 30, 2020, 5:00 am
(Clockwise from above left) Chinese Cabbage, Fish Maw And Meatballs Soup; Ginseng Chicken Soup; Rice Wine Chicken With Healthy Mixed Rice, Vegetable, Peanuts; and Oriental Salad - Black Fungus & Lotus Roots from The Herbal Bar.

Tar Pau Nation: Nutritious herbal Chinese dishes

Apr 29, 2020, 5:00 am

Tar Pau Nation: Decent fish and chips for a good cause

Apr 28, 2020, 5:00 am