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Fugu yusheng and more: Si Chuan Dou Hua Restaurant’s Chinese New Year delights
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Si Chuan Dou Hua's Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens.
PHOTO: SI CHUAN DOU HUA RESTAURANT
SINGAPORE – If you have yet to try Si Chuan Dou Hua Restaurant’s signature fugu yusheng, this is your sign to do so.
The Chinese restaurant chain – known for pioneering Sichuan cuisine in Singapore – marks its 30th anniversary in 2026 with an array of Chinese New Year specialities to welcome the Year of the Horse.
Exclusive to its UOB Plaza outlet is the Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens ($218++, $198++ without caviar), which comes with a platter of Japan-imported fugu sashimi elegantly shaped as a horse’s head.
The refreshing salad is complemented with a tangy balsamic honey dressing.
Prices start at $98++ for a Prosperity Smoked Salmon Yusheng with Organic Fresh Greens.
The pufferfish is showcased in a second way – Double-Boiled Fugu Soup with Moutai baijiu, simmered for over eight hours with the fugu’s fin that has been soaked in Kweichow Moutai “Golden Prince” baijiu.
Si Chuan Dou Hua's Double-Boiled Fugu Soup with Moutai.
PHOTO: SI CHUAN DOU HUA RESTAURANT
Both fugu items are part of its Fortune Feast set menu F, priced at $388++ a person (minimum four people to dine).
Another standout dish is the Steamed Live Abalone with Kurobuta Pork Belly and Salted Threadfin – a unique surf and turf combo enhanced by the salty notes of the threadfin. This dish is part of Harmony set menu D, priced at $238++ a person (minimum two people to dine).
Si Chuan Dou Hua's Steamed Live Abalone with Kurobuta Pork Belly and Salted Threadfin.
PHOTO: SI CHUAN DOU HUA RESTAURANT
Both sets end on a sweet note with the restaurant’s Horse-shaped Nian Gao.
Si Chuan Dou Hua's Horse-shaped Nian Gao.
PHOTO: SI CHUAN DOU HUA RESTAURANT
Other set menus start at $158++ a person at UOB Plaza and from $128++ a person at its sister outlet at Parkroyal on Beach Road hotel.
With a minimum of $8,888 spent, you will receive a box of Auspicious Signature Bak Kwa, a bottle of Kweichow Moutai “Golden Prince” baijiu and the restaurant’s exclusive 12 Zodiacs Ang Bao Collection.
For other dining options, both outlets offer a Royal Imperial High Tea (Feb 1 to March 7) at $68++ a person, along with takeaway set meals and goodies.
Where: Si Chuan Dou Hua, 60-01 Top of UOB Plaza 1, 80 Raffles Place www.sichuandouhua.com sichuandouhua.oddle.me
MRT: Raffles Place
When: Till March 7
Tel: 6535-6006
Info: Go to
