VIETNAM (VIET NAM NEWS) - Terraced rice fields, always an arresting sight, had already put Yen Bai Province’s Mu Cang Chai District on the nation’s tourist map, but there is an added attraction now.
The terraces now bloom with the yellow flowers of canola, a rapeseed cultivar famous as the raw material for a cooking oil.
Starting from February this year, visitors can feast their eyes of terraced canola fields in bloom.
The district’s La Pan Tan Commune, located on the Khau Pha mountain pass, stands at about 2,000 metres above sea level. In the early 1990s, the commune was notorious for growing opium poppy, but this was replaced with rice, making it one of the best destinations for rice terraces in Vietnam.
Last year, local farmers started planting an additional crop – canola.
Hang A Long, a farmer in the commune, started growing canola on more than 1,000sq m of land in December last year. “Cultivation land here is arid, and there is not enough water to grow rice in winter-spring season; so it is good to grow canola in that period. If the weather is favourable, we can earn significant extra income,” said Long.
Giang Chu Ly is well known in the commune as a man who is always on the lookout for ways to reduce poverty in the locality. With ten buffaloes and cows, and more than 5,000sq.m of canola, apart from five tonnes of rice and maize, his family earns more than VNĐ100 million (S$6, 300) per year.
Ly said fellow villagers are changing the way they think and work. They now know to combine farming with tourism. Besides rice cultivation, they were growing canola for extra income.
The commune has planted a total of 100ha of canola, the largest area in Mu Cang Chai.
The Chairman of the commune’s People’s Committee, Hang Xay Chong, said that their rice terraces have attracted many Vietnamese and foreign visitors every year; and now, “By growing canola, farmers will not only benefit from the oil seeds, but also tourism, and their lives will improve.”
La Pan Tan commune has about 750 households with 5,000 members. Among them, 99 per cent belong to the Mong ethnic minority. Agriculture is still the mainstay. Although the poverty rate is high, the situation is changing for the better rapidly, said Chong.
At the district level, of more than 1,600ha of agricultural land, farmers planted canola on 500ha during the 2016 winter-spring crop. Authorities are hoping that the yellow canola in bloom will draw more visitors to the area, expanding the tourism season that has been confined to the rice crop thus far.
Deputy Head of Mu Cang Chai Agriculture and Rural Development bureau, Luong Van Thu, said: “The district aims to develop agriculture associated with tourism.”
The Mu Cang Chai rice terrace festival is held during the harvest season in mid-September every year.
This is the time that the locality receives the most number of visitors. In order to diversify income sources as well as tourism products, the authorities have encouraged local farmers to grow rice on schedule so that they ripen at festival time, and to plant canola in December so that they bloom by February and March this year.
“These yellow canola terraces have great potential to be a new tourism product of the locality, besides the traditional rice terraces. To motivate the farmers, the district has called for businesses to sign contracts with the commune and invest in farming oil seeds, provide fertilisers and buy the produce,” said Thu.