ST Podcast: Dining at Odette and Alt Pizza plus watching Rubber Girl On The Loose

Odette chef Julien Royer and Mr Wee Teng Wen, co-founder of The Lo & Behold Group which includes Odette in its stable of restaurants. The French fine dining restaurant at the National Gallery Singapore opened in 2015.
Odette chef Julien Royer and Mr Wee Teng Wen, co-founder of The Lo & Behold Group which includes Odette in its stable of restaurants. The French fine dining restaurant at the National Gallery Singapore opened in 2015.ST FILE PHOTO
Rubber Girl On The Loose is a play co-produced by Cake as part of The Esplanade's The Studios series.
Rubber Girl On The Loose is a play co-produced by Cake as part of The Esplanade's The Studios series. PHOTO: ESPLANADE PRESENTS THE STUDIOS

Life Picks Ep 28: What to do in Singapore on March 28 to April 4: Odette & Alt Pizza (food); Rubber Girl On The Loose (play)

11:29 mins

Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks.

This week, Melissa Sim hosts colleague Olivia Ho, who recommends Rubber Girl On The Loose, a play co-produced by Cake as part of The Esplanade's The Studios series, as well as Eunice Quek, who talks about fine dining French restaurant Odette, which was recently ranked No. 1 on Asia's 50 Best Restaurants 2019 list.

She also recommends new flavours at Alt Pizza, which stands out because of its sourdough crust.

Produced by: Melissa Sim and Ernest Luis

Edited by: Adam Azlee

Subscribe, like and rate Life Picks on:

Spotify: http://str.sg/oeGc

iTunes: http://str.sg/oeXg

Google podcasts: http://str.sg/o8Gx

Website: http://str.sg/stpodcasts

Feedback to: podcast@sph.com.sg