SINGAPORE – A hint of cardamom on the nose, a tinge of rose syrup on the palate, a spread of warmth as it glides down the throat like smooth honey.
The limited-release Glenlivet whisky I am sipping as I write this tastes great, but a whisky’s flavour alone does not a good investment make. Rarity, age and provenance can see bottles appreciate in value over time, prompting growing interest in whisky investment.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
