Chin Hui Shan
Hui Shan covers the environment beat, with a particular interest in biodiversity. Her first foray into journalism was at the Life desk as an intern at The Straits Times, which she joined full-time in 2022, covering breaking news for two years. She holds a degree from Nanyang Technological University’s Wee Kim Wee School of Communication and Information.
Latest articles
Singapore lab-grown seafood firm Avant Proteins winding up in another blow to novel food sector
Public education efforts on nuclear energy begin with understanding Singapore’s energy constraints: EMA official
New nuclear energy office to help build local talent, assess nuclear technologies
Singapore looks to resume live pig imports from Indonesia’s Bulan as another source besides Malaysia
Paya Lebar redevelopment: Nature Society proposes keeping a third of space as green areas
US exit from global renewable energy agency won’t impact South-east Asia support, says chief
Singaporean of the Year finalist: He built Woodlands Botanical Garden to help others seek comfort
Taxidermied polar bear, shark bones among wildlife imports approved by Singapore in 2024
New grading system fairer as it rewards consistent food safety practices, say F&B operators
New food safety grading from Jan 19; businesses with consistent track records to get higher grades
