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Chin Hui Shan

Hui Shan covers the environment beat, with a particular interest in biodiversity. Her first foray into journalism was at the Life desk as an intern at The Straits Times, which she joined full-time in 2022, covering breaking news for two years. She holds a degree from Nanyang Technological University’s Wee Kim Wee School of Communication and Information.

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Latest articles

High-nutrition S’pore tomatoes and fish could soon be on the menu on flights, in schools, for NSmen

Some possible recipes are chicken rice using TLL’s Temasek Rice, tomato and bocconcici salad and ikan asam pedas using the jade perch.
Some possible recipes are chicken rice using TLL’s Temasek Rice, tomato and bocconcici salad and ikan asam pedas using the jade perch.

Fewer rat burrows uncovered in first quarter of 2026, as the authorities continue cleanliness blitz

A major part of tackling rats involves removing their food source.
A major part of tackling rats involves removing their food source.

PUB launches guidebook for building owners, developers to help flood-proof their premises

One of the measures landowners and industry professionals can find in a guidebook launched on June 18 is installing mobile flood barriers to keep floodwaters out.
One of the measures landowners and industry professionals can find in a guidebook launched on June 18 is installing mobile flood barriers to keep floodwaters out.

S’pore is investing in the best water technology to squeeze value from every drop

Minister for Sustainability and the Environment Grace Fu speaking at a ministerial panel on water governance at Singapore International Water Week on June 16.
Minister for Sustainability and the Environment Grace Fu speaking at a ministerial panel on water governance at Singapore International Water Week on June 16.

Mandai opens animal hospital with CT scanner, retractable roofs, water features in wards

A CT scan of a striped hyena at Mandai Wildlife Group's new Wildlife Healthcare and Research Centre.
A CT scan of a striped hyena at Mandai Wildlife Group's new Wildlife Healthcare and Research Centre.

NUS researcher wins inaugural global award for work in using flood waters to combat drought

NUS assistant professor He Xiaogang has become the first winner of the inaugural Global Climate Research Prize for his innovative work.
NUS assistant professor He Xiaogang has become the first winner of the inaugural Global Climate Research Prize for his innovative work.

Singapore’s first trout farm starts operating, targets 3,000 tonnes a year

The facility will initially produce 1,200 tonnes of rainbow trout a year, said Blue Aqua International, the company behind the new farm.
The facility will initially produce 1,200 tonnes of rainbow trout a year, said Blue Aqua International, the company behind the new farm.

Planned centre will research better fish feed to help Singapore farms increase yield.

Senior Minister of State for Sustainability and the Environment Janil Puthucheary said the growth of aquaculture must increasingly be driven by improving productivity through better inputs.
Senior Minister of State for Sustainability and the Environment Janil Puthucheary said the growth of aquaculture must increasingly be driven by improving productivity through better inputs.

S’pore launches nationwide movement to help families foster healthy digital habits

Prime Minister Lawrence Wong launched Screen Smart from the Start, a national movement to help families foster healthy digital habits from young.
Prime Minister Lawrence Wong launched Screen Smart from the Start, a national movement to help families foster healthy digital habits from young.

Rainforest Wild Adventure at Mandai fully open after launch of African-inspired zone

The latest attraction is inspired by African landscapes and features the endangered Okapi (top left).
The latest attraction is inspired by African landscapes and features the endangered Okapi (top left).

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.