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Michelin Guide

ST Food team’s best food and drink of 2025

(Clockwise from top left) Salmon Avocado Don and other dishes at Ten Ten Otoko, Tiong Bahru Bakery's Milo Dinosaur Shio Pan, Mondo's frozen dessert, and Encore by Rhubarb's slow-cooked pork belly and puffed pork skin.
(Clockwise from top left) Salmon Avocado Don and other dishes at Ten Ten Otoko, Tiong Bahru Bakery's Milo Dinosaur Shio Pan, Mondo's frozen dessert, and Encore by Rhubarb's slow-cooked pork belly and puffed pork skin.

Letter From Manila

My local eatery’s Michelin moment: Not just prestige but brighter future for owner’s family

Morning Sun Eatery owner Elizabeth Mortera proudly holds up her Bib Gourmand plaque from the Michelin Guide Philippines.
Morning Sun Eatery owner Elizabeth Mortera proudly holds up her Bib Gourmand plaque from the Michelin Guide Philippines.

Tastemakers

Meet insurance boss Lucas Neo, who faced backlash over frank reviews of Michelin-listed hawkers

Insurance boss Lucas Neo, who sparked controversy and received backlash for his Exposing Michelin Hawkers series on social media, at Yuhua Place Market and Hawker Centre.
Insurance boss Lucas Neo, who sparked controversy and received backlash for his Exposing Michelin Hawkers series on social media, at Yuhua Place Market and Hawker Centre.

Should you trust Michelin’s hotel ratings?

On Oct 8, Michelin Guide opened up about how its restaurant reviewers are paid by government-run tourism boards to visit their cities.
On Oct 8, Michelin Guide opened up about how its restaurant reviewers are paid by government-run tourism boards to visit their cities.

Fresh start: Singapore restaurants level up after renovations

hyreno30 - NAEUM 2.0 Dining Area.

Credit: JOHN HENG
hyreno30 - NAEUM 2.0 Dining Area.

Credit: JOHN HENG

Bangkok’s Jay Fai restaurant fined over hidden pricing for ‘VVIPs’ after YouTuber complaint

jtbangkok - Thailands only One Star Michelin street food is Jay Fai and the 81-year-old chef owner still works the blazing wok. (Photo taken in 2018).



Credit: John Tan
jtbangkok - Thailands only One Star Michelin street food is Jay Fai and the 81-year-old chef owner still works the blazing wok. (Photo taken in 2018).



Credit: John Tan

Food Picks: SG60 dishes at Korean steak house Gu:um

(Clockwise from top left) Gu:um's Gochujang Soft Shell Chilli Crab, Red & White Bingsu and Mandu Wings.
(Clockwise from top left) Gu:um's Gochujang Soft Shell Chilli Crab, Red & White Bingsu and Mandu Wings.

Three-Michelin-starred Paris restaurant Arpege switches to plant-based dishes

French chef Alain Passard poses in his restaurant 'L'Arpege' in Paris during a photo session on July 22, 2025. Incomparable "gustatory emotions": for the first time in a three-star restaurant in France, Alain Passard is now serving exclusively plant-based cuisine, a sign of a still discreet but real turning point in haute gastronomy. (Photo by BERTRAND GUAY / AFP)
French chef Alain Passard poses in his restaurant 'L'Arpege' in Paris during a photo session on July 22, 2025. Incomparable "gustatory emotions": for the first time in a three-star restaurant in France, Alain Passard is now serving exclusively plant-based cuisine, a sign of a still discreet but real turning point in haute gastronomy. (Photo by BERTRAND GUAY / AFP)

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.