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Fresh start: Singapore restaurants level up after renovations
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The renovated interior of Nae:um was inspired by giwajib, tiled roof homes for nobles.
PHOTO: JOHN HENG
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- Several Singapore restaurants, including Odette, Ki-Sho, Nae:um and Mustard Seed, are undergoing renovations to enhance their offerings.
- Mustard Seed's revamp, costing $100,000, increases seating and changes the menu to foster shared dining at a lower price point of $188.
- Nae:um's renovation creates a sophisticated space, with chef Louis Han focusing on simpler, refined dishes and a comprehensive beverage programme.
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SINGAPORE – In a city obsessed with the new new thing, restaurant revamps are part of keeping diners interested.
Four well-regarded restaurants have recently undergone, or are undergoing, renovations: three-Michelin-starred Odette at the National Gallery Singapore, fine-dining Japanese restaurant Ki-Sho in Scotts Road, one-Michelin-starred contemporary Korean restaurant Nae:um in Telok Ayer Street and mod-Sin restaurant Mustard Seed in Serangoon Garden.
