Food and drink

Monthly Digest

Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration

The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.

Monthly Digest

A hearty Peranakan feast at Pangium

Pangium’s new menu is inspired by Tok Panjang — the long table feast that embodies the essence of Peranakan hospitality.

Monthly Digest

Newly opened Spanish bodega Casa Lola takes you to Barcelona with affordable tapas and paella

Carabinero Paella is available for the three months at Casa Lola.SPH EDITORIAL USE ONLY

Pantler patisserie saved from closure by white knight

Pantler will continue at its River Valley location.

Indonesian officials say government-supplied meals tested after more than 500 students fall ill

The Indonesian government is working to reform the agency overseeing its ambitious free-meals scheme.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

Jollibee picks Hong Kong over US for international unit listing

Jollibee’s portfolio includes 20 brands with more than 10,700 stores and cafes across 33 countries.

JB folk feeling the pinch of food prices ‘higher than in KL’

A mixed rice lunch in downtown Johor Bahru with fried chicken, vegetable, an omelette slice and a glass of iced tea would cost RM15 (S$4.72).

What to eat in Danang: 5 must-try dishes and where to find them

Danang offers a mix of local and luxe dining options.

Trending Food

Durian kunafa, balsamic strawberry and more: 8 mooncakes to slice and share for Mid-Autumn Festival

The hottest mooncakes of 2026 ride on fruity flavours and current dessert fads.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.