How a top New York chef bakes easy yogurt muffins with her kids – using a food processor
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These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.
PHOTO: ARMANDO RAFAEL/NYTIMES
Clare de Boer
NEW YORK – Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it is hardly the point. Their feverish glee of mixing, tasting, topping and gorging is worth signing up for every Sunday morning.
Muffins are the thing my four young sons and I bake together most often.
