Life Chats Ep 7: Chef Julien Royer of Odette on his feat of topping Asia's 50 Best Restaurants list
Synopsis: In this podcast series, The Straits Times features the best chats with the creators and stars of music, film, books, theatre, food, and more.
Owner and chef Julien Royer speaks to food writer Eunice Quek about the "insane week" he has experienced since Odette won top place in the Asia's 50 Best Restaurants list, and how he plans to go even further in his culinary adventures in Asia.
Produced by: Eunice Quek and John Lui
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