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Tan Dawn Wei

Senior Columnist

Dawn is a senior columnist at The Straits Times, where she writes about China, and its relations with the rest of the world. She was in Beijing from 2018 to 2025 as China bureau chief, leading a team of correspondents covering all aspects of China, including its domestic politics, diplomacy, technological rise, economy and society. She was previously deputy foreign editor and also news editor and senior correspondent covering various beats for The Straits Times. She graduated from Queen’s University in Canada and has a master’s in digital journalism from Goldsmiths, University of London.

Latest articles

When time pauses and there is just me and my massage lady

The writer says that conversations spill easily from the rhythm of human touch.

Tiong Bahru and the vote on upgrading: An old estate, a new divide

Block 34 Kim Cheng Street has a mix of old residents living in flats that have never been renovated, and new homeowners who have invested in doing up their homes.

So there’s a name for people like me: Otroverts

The writer, who enjoys solitude and has described herself as "an introvert with flashes of extroversion", has since discovered that she is an otrovert, with no sense of belonging to any group or identity.

A tale of two economies: China’s painful transition

dteconomy - 

Source: Tan Dawn Wei
Usage: ST
Pub date: 24 Nov
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I will caption them in the system.

Hot, boring, expensive: What some Chinese tourists think of Singapore

Singapore’s compactness won over many Chinese tourists, who liked the convenience of the MRT that could take them to most of the sights, says the writer.

China wants to be a responsible power, just not a ‘developed’ one

When China does eventually attain rich-nation status, it may continue to hang on to its developing-country label for a while longer.

China wanted global talent. It got nationalist rage instead

China has historically positioned itself as a civilisation nation, not a country built around immigration or pluralism

Biotech is the new battlefield in the US-China rivalry. Everyone loses

Like semiconductors and rare earths before it, biotechnology is now being swept into the geopolitical undertow. 

The rise and wrath of China’s middle-class consumers

BEIJING, CHINA - SEPTEMBER 14: Exterior view of Xibei restaurant on September 14, 2025 in Beijing, China. The dispute between internet celebrity Luo Yonghao and the well-known Chinese restaurant chain Xibei has sparked heated discussions across China's internet over the transparency and definition of pre-made dishes. 
(Photo by Su Weizhong/VCG via Getty Images)

What will happen when Trump and Xi meet?

US President Donald Trump and Chinese President Xi Jinping at the Osaka G-20 summit in 2019 during Mr Trump’s first term in office.