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Latest articles

AI on the S’pore menu: F&B firms use tech to suggest drinks for health, create salad bowls and more

Mr Adrien Desbaillets, the chief executive and co-founder of healthy food chain SaladStop! Group with Lulu, SaladStop!'s own GenAI assistant on his mobile phone and Lemongrass Chicken Bowl, which was recommended by Lulu.
Mr Adrien Desbaillets, the chief executive and co-founder of healthy food chain SaladStop! Group with Lulu, SaladStop!'s own GenAI assistant on his mobile phone and Lemongrass Chicken Bowl, which was recommended by Lulu.

New brands draw diners with freshly made dumplings, open kitchens and regional Chinese flavours

(Clockwise from top left) Dumplings from Chuxin Wonton, Yuen Kee Dumpling, LeMa Dumpling, and Zhang Ji Yun Jiao.
(Clockwise from top left) Dumplings from Chuxin Wonton, Yuen Kee Dumpling, LeMa Dumpling, and Zhang Ji Yun Jiao.

Food Picks: Serangoon Garden grows as heartland Korean dining hub with new Jeju porridge eatery

 Abalone Innards Porridge at Jeju Sanghoe & Juk.
 Abalone Innards Porridge at Jeju Sanghoe & Juk.

Food Picks: $1.50 Nyonya Tapioca Kueh steals the show at Beo Crescent hawker stall

From left, clockwise: Traditional Cake, SIgnature Wang Bun, Nyonya Tapioca Kueh, Kopi O and Curry Bun at Mian Bao Jie.
From left, clockwise: Traditional Cake, SIgnature Wang Bun, Nyonya Tapioca Kueh, Kopi O and Curry Bun at Mian Bao Jie.

Man Fu Yuan offers a taste of imperial dining with its interpretation of a Manchu-Han banquet

The Main Cold Plate Cold comprises of appetisers such as Braised Duck Gizzard, Beef Shank, Wasabi Pork Tripe Slices and Fragrance Flower Mushroom.
The Main Cold Plate Cold comprises of appetisers such as Braised Duck Gizzard, Beef Shank, Wasabi Pork Tripe Slices and Fragrance Flower Mushroom.

Beo Crescent curry rice stall confirms closure at Block 40 coffee shop

hkbeo24 - Beo Crescent No Name Hainanese Curry Rice is shuttering with its last day of operations being Sep 30. The news, which spread on social media, attracted a long line of over 70 customers, many who braved the midday sun for up to two hours queueing for their food. 


ST PHOTO: HEDY KHOO
hkbeo24 - Beo Crescent No Name Hainanese Curry Rice is shuttering with its last day of operations being Sep 30. The news, which spread on social media, attracted a long line of over 70 customers, many who braved the midday sun for up to two hours queueing for their food. 


ST PHOTO: HEDY KHOO

Tastemakers: Maruhachi tonkatsu chain boss plans cautious comeback after closure of eight outlets

Mr August Wijaya now runs five outlets of his Maruhachi chain of tonkatsu stalls.
Mr August Wijaya now runs five outlets of his Maruhachi chain of tonkatsu stalls.

Beo Crescent curry rice stall denies closure rumours, says shutdown is temporary

Beo Crescent No Name Hainanese Curry Rice is not shuttering for good, said its co-owner.
Beo Crescent No Name Hainanese Curry Rice is not shuttering for good, said its co-owner.

Serving up laughs: Hawkers and restaurateurs in Singapore cook up funny content to win customers

Stall owner Kenny Ngoo generates content for his stall’s social media accounts.
Stall owner Kenny Ngoo generates content for his stall’s social media accounts.

Food Picks: Jie Bakery opens Outram cafe with soft baguette and chicken curry

 Chicken Curry with Jie Soft Baguette at Jie Bakery’s newest outlet in Outram.
 Chicken Curry with Jie Soft Baguette at Jie Bakery’s newest outlet in Outram.

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MDDI (P) 048/10/2024. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.