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Former fine-dining chef Daniel Bong cooks Malaysian-style nasi lemak with heart in Tanjong Pagar

Mr Daniel Bong operates 108 The Nasi Lemak Shop in Tanjong Pagar.

Family matters: A daughter’s note and a wedding diet lead two couples to start food ventures

Mr Yap Hong Eng, his wife Betty and their daughter Skylar at their Famiglia Panizza foodcourt outlet (left), and married couple Andy Toh and Cheree Chew at their cafe, Oatsome.

Geylang restaurant Eat First hit by one-star reviews after enforcing $2 outside-drinks charge

Geylang eatery Eat First's Google rating plunged from 4.2 to 2.5 within 24 hours after an article on its policy was published.

‘I’m an ordinary person. I can’t be more ordinary’: Ex-actor Huang Yiliang now a fishmonger, hawker

Former actor Huang Yiliang has opened a hawker stall selling seafood dishes, including crab.

New Haji Lane dessert shop Prazena serves Prague-inspired chimney cakes with low-sugar soft serve

Matcha In Summer (right) at Prazena. Cocoa After Midnight features dark chocolate soft serve.

Korean Craft Collective: Festival for South Korean craft brews and food at New Bahru

Yangnyeom Chicken Burger (left) is one of the food items Odem will be selling the Korean Craft Collective festival. Byeolsan Yuja created by Yangjudoga Brewery will be available for sale at the Korean Craft Collective..

Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market

(Clockwise from top left) Co-owner Sirajudeen Abuthahir at Nasi Kandar Saddam, Meal Sotong and Meal Ayam Madu at Yaseem Nasi Kandar restaurant, Ramnad Ponni Mess co-owner Mohamed Ansar Ali at his South Indian mess-style eatery, and Madurai-style Mutton Briyani, Bun Parotta and Paruthipal at Kumar Mess.

Foreign-born hawkers spicing up S’pore’s hawker scene with flavours from home countries

Mr Yahiaoui El-Hani (left)at his stall MareMyst, which serves North African dishes. Mr Omar Alnaimi is the owner of hawker-style Pete's Mediterranean Grill, which will celebrate its 10th anniversary in November.

Widow invests $800,000 to start S'pore hawker culture experience centre in honour of late husband

Ms Lena Lee at Jiak 99, a hawker edutainment spot that introduces locals and tourists to Singapore’s hawker culture.

Seoul Noodle Shop at VivoCity serves freshly made noodles in hearty soups

From top, clockwise, Morning Glory Shrimp Pancake, Half Chicken Noodles and Pork Bone Spicy Noodles at Seoul Noodle Shop at VivoCity.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.