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Latest articles

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Profile of chef Andre Chiang, 50, outside his restaurant, 1887, at Raffles Hotel on March 27, 2026. ST PHOTO: BRIAN TEO
Profile of chef Andre Chiang, 50, outside his restaurant, 1887, at Raffles Hotel on March 27, 2026. ST PHOTO: BRIAN TEO

Le Matin is back, with sandwiches, gelato and those famous pastries

ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH
ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH

Priced to entice: Say hello to wallet-friendly Italian restaurants in Singapore

hyprice28 - Tutto Hero

Credit: PHOTO: TUTTO
Float: Sunlife
hyprice28 - Tutto Hero

Credit: PHOTO: TUTTO
Float: Sunlife

J-power: How two Japanese food brands in Singapore thrive when others fail

ST20260311-202608800922-Lim Yaohui-Tan Hsueh Yun-hyjapanese21/

Mr Takagi Takaaki, 74, Managing Director of Creative Food Concept, with her daughter, Ms Sae Takagi, 39, Shareholder of Creative Food Concept, at the entrance of their Tampopo restaurant at Takashimaya Shopping Centre on March 11, 2026. 

Feature on long-lasting Japanese food brands that have continued to thrive in Singapore. 

(ST PHOTO: LIM YAOHUI)
ST20260311-202608800922-Lim Yaohui-Tan Hsueh Yun-hyjapanese21/

Mr Takagi Takaaki, 74, Managing Director of Creative Food Concept, with her daughter, Ms Sae Takagi, 39, Shareholder of Creative Food Concept, at the entrance of their Tampopo restaurant at Takashimaya Shopping Centre on March 11, 2026. 

Feature on long-lasting Japanese food brands that have continued to thrive in Singapore. 

(ST PHOTO: LIM YAOHUI)

How to skip the queue for popular samgyetang at Modu

Modu serves six variations of samgyetang or Korean ginseng chicken soup (left). Minari Pancake is one of the set meal options at Modu.
Modu serves six variations of samgyetang or Korean ginseng chicken soup (left). Minari Pancake is one of the set meal options at Modu.

Find your favourite cut of Hanwoo beef at 665F steakhouse

Indulge in the four-course Boudulgyeol Hanwoo Experience at 665F steakhouse at Andaz Singapore.
Indulge in the four-course Boudulgyeol Hanwoo Experience at 665F steakhouse at Andaz Singapore.

Your daily bread is getting more posh

(Clockwise from top left) Fred Bread's Freddie Yeo, The Headless Baker's Amber Pong, Blob's Karis Lim, and Bake Anthem's Lex Pang and his wife Renee Wee.
(Clockwise from top left) Fred Bread's Freddie Yeo, The Headless Baker's Amber Pong, Blob's Karis Lim, and Bake Anthem's Lex Pang and his wife Renee Wee.

‘Dangerous times’ for indie restaurants in Singapore

(Clockwise from top left) Mag's restaurant chef Magdalene Tang and her new protege Ian Tan, Rhubarb's chef Paul Longworth and The Social Outcast's chef Aminurrashid Hasnordin.
(Clockwise from top left) Mag's restaurant chef Magdalene Tang and her new protege Ian Tan, Rhubarb's chef Paul Longworth and The Social Outcast's chef Aminurrashid Hasnordin.

Heritage food with a modern touch: How two food families in Singapore are drawing new customers

Yap Wei Jie (right), 48 and Yap Hsiao Cheng, 43 who are running Tanjong Rhu Pau.
Yap Wei Jie (right), 48 and Yap Hsiao Cheng, 43 who are running Tanjong Rhu Pau.

The world is flat(bread): Are focaccia sandwiches the new toast of the town?

(From left) Cat & the Fiddle's beef pastrami schiacciata sandwich, Mamma Mia Focaccia's 'Nduja sandwich.
(From left) Cat & the Fiddle's beef pastrami schiacciata sandwich, Mamma Mia Focaccia's 'Nduja sandwich.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.