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Latest articles

More restaurant closures: Encore by Rhubarb shutters

Chef Paul Longworth revamped his fine-dining Rhubarb into the more casual Encore by Rhubarb, in a bid to stave off business decline.
Chef Paul Longworth revamped his fine-dining Rhubarb into the more casual Encore by Rhubarb, in a bid to stave off business decline.

Flying on SIA from Barcelona? Chef Nandu Jubany has Catalan comfort food for you

Chef Nandu Jubany is collaborating with SIA on special menus for business-class passengers flying from Barcelona to Singapore.
Chef Nandu Jubany is collaborating with SIA on special menus for business-class passengers flying from Barcelona to Singapore.

Beat the heat in Singapore: How to kimchi (almost) any fruit

ST20260513_202652000455/hykimchi23/Shintaro Tay/Tan Hsueh Yun//

Feature on making fruit kimchi on May 13, 2026.
ST20260513_202652000455/hykimchi23/Shintaro Tay/Tan Hsueh Yun//

Feature on making fruit kimchi on May 13, 2026.

Como Group invests in British chef Heston Blumenthal’s restaurants

The Como Group has bought into British chef Heston Blumenthal's restaurant holding company
The Como Group has bought into British chef Heston Blumenthal's restaurant holding company

Tomyum samgyetang? Restaurants cook up wild versions of Korean ginseng chicken soup

(Clockwise from top left) Jiho Samgyetang SBCD's Black Garlic Samgyetang, Modu High's Chicken Seafood Samgyetang, Korea Culture's Fire Mala samgyetang, Bomul Samgyetang's Black Truffle soup.
(Clockwise from top left) Jiho Samgyetang SBCD's Black Garlic Samgyetang, Modu High's Chicken Seafood Samgyetang, Korea Culture's Fire Mala samgyetang, Bomul Samgyetang's Black Truffle soup.

Here’s an appetising deal for two at Latido

Latido's appetiser sampler, called Sabores De Mi Tierra or Flavours Of My Land, comprises (clockwise from top) Pincho De Cerdo, Pincho De Corazones, Arepa De Queso Y Carne, Patacon and Bocados De Tiradito.
Latido's appetiser sampler, called Sabores De Mi Tierra or Flavours Of My Land, comprises (clockwise from top) Pincho De Cerdo, Pincho De Corazones, Arepa De Queso Y Carne, Patacon and Bocados De Tiradito.

Buy Goodwood Park Hotel’s new cake for your durian-loving friend

Goodwood Park Hotel's D24 Thorny King is a cake made from durian pulp and pandan sponge, among other ingredients.
Goodwood Park Hotel's D24 Thorny King is a cake made from durian pulp and pandan sponge, among other ingredients.

Debt collectors and court orders – restaurant suppliers play hardball

hysupply09 - TTSFrench Poulet


CREDIT: PHOTO: TOH THYE SAN
hysupply09 - TTSFrench Poulet


CREDIT: PHOTO: TOH THYE SAN

Can heritage food be hip? Young bosses in Singapore show how

Some young people are making it their mission to keep heritage food relevant – and delicious – to new generations of eaters.
Some young people are making it their mission to keep heritage food relevant – and delicious – to new generations of eaters.

The longer the marriage, the bigger the discount? Singapore restaurants roll out quirky deals

(From left) Discounts tied to the length of a cheese pull at Pizza Maru's new Changi Airport Terminal 2 outlet, to disco brunch at La Vache! Steakhouse, and Haku Sushi's Rolling Omakase Lunch.
(From left) Discounts tied to the length of a cheese pull at Pizza Maru's new Changi Airport Terminal 2 outlet, to disco brunch at La Vache! Steakhouse, and Haku Sushi's Rolling Omakase Lunch.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.