undefined | The Straits Times

Latest articles

Can heritage food be hip? Young bosses in Singapore show how

Some young people are making it their mission to keep heritage food relevant – and delicious – to new generations of eaters.

The longer the marriage, the bigger the discount? Singapore restaurants roll out quirky deals

(From left) Discounts tied to the length of a cheese pull at Pizza Maru's new Changi Airport Terminal 2 outlet, to disco brunch at La Vache! Steakhouse, and Haku Sushi's Rolling Omakase Lunch.

Restaurant Born ups the ante with a new menu

Two Beginnings, One Dish - a new course at Restaurant Born combines soup and salad

For upscale Japanese food without fuss and formality, head to pop-up restaurant Kou

(Clockwise from left) Hiyamugi noodles in duck dashi with smoked, Nori rolls filled with firefly squid, and chopped fatty tuna, and Abalone Pithivier at Kou.

Burnt Ends chef opens brewery and beer hall on Sentosa

hybeer11/ST20260401_202614200541/Ng Sor Luan/Chef Dave Pynt (L) and brewer Nick Scholes at the site of People People Beer at Resorts World Sentosa on April 1, 2026.

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Le Matin is back, with sandwiches, gelato and those famous pastries

ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH

Priced to entice: Say hello to wallet-friendly Italian restaurants in Singapore

hyprice28 - Tutto Hero

Credit: PHOTO: TUTTO
Float: Sunlife

J-power: How two Japanese food brands in Singapore thrive when others fail

ST20260311-202608800922-Lim Yaohui-Tan Hsueh Yun-hyjapanese21/

Mr Takagi Takaaki, 74, Managing Director of Creative Food Concept, with her daughter, Ms Sae Takagi, 39, Shareholder of Creative Food Concept, at the entrance of their Tampopo restaurant at Takashimaya Shopping Centre on March 11, 2026.

Feature on long-lasting Japanese food brands that have continued to thrive in Singapore.

(ST PHOTO: LIM YAOHUI)

How to skip the queue for popular samgyetang at Modu

Modu serves six variations of samgyetang or Korean ginseng chicken soup (left). Minari Pancake is one of the set meal options at Modu.

E-paper

Newsletters

Podcasts

RSS Feed

About Us

Terms & Conditions

Personal Data Protection Notice

Need help? Reach us here.

Advertise with us

MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.