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Best day trips from Barcelona: Explore Costa Brava’s beaches, wineries, art and ancient ruins

Explore Catalonia beyond buzzy Barcelona, by making day trips or having a driving holiday in Costa Brava.
Explore Catalonia beyond buzzy Barcelona, by making day trips or having a driving holiday in Costa Brava.

Baying for blood: Pig blood curd back on menus, sold out in supermarkets

Since the authorities approved the import of pig blood curd from one slaughterhouse in Thailand, restaurants have been racing to put it on the menu.
Since the authorities approved the import of pig blood curd from one slaughterhouse in Thailand, restaurants have been racing to put it on the menu.

Protein-maxxing: Fish maw soup with crocodile ribs

QIJI, a new restaurant serving Teochew-style fish maw soup, also has a version with crocodile ribs added to the broth.
QIJI, a new restaurant serving Teochew-style fish maw soup, also has a version with crocodile ribs added to the broth.

How to make the King of Carbonara’s famous pasta

Italian chef Luciano Monosilio (left), dubbed the King of Carbonara, has trained chefs at chef Antonio Miscellaneo's Casa Vostra outlet at Tampines Mall to make his famous Spaghetti Alla Carbonara.
Italian chef Luciano Monosilio (left), dubbed the King of Carbonara, has trained chefs at chef Antonio Miscellaneo's Casa Vostra outlet at Tampines Mall to make his famous Spaghetti Alla Carbonara.

Beyond cooking skills: How restaurants in Singapore are fighting to survive

(From left) Hamburg restaurant Hikuniku To Come in Singapore has the same menu as the brand's restaurants in Japan, cocktails and food at Bar KAP, in the 140-year-old House of Tan Yeok Nee.
(From left) Hamburg restaurant Hikuniku To Come in Singapore has the same menu as the brand's restaurants in Japan, cocktails and food at Bar KAP, in the 140-year-old House of Tan Yeok Nee.

Perfect for sharing: Best value two-to-dine deals in town

(Clockwise from left) Chui Huay Lim Teochew Cuisine's Teochew Muay Set Menu for two, Executive Set Lunches from  Min Jiang at Goodwood Park Hotel, and a set menu for 2 from Moxie.
(Clockwise from left) Chui Huay Lim Teochew Cuisine's Teochew Muay Set Menu for two, Executive Set Lunches from  Min Jiang at Goodwood Park Hotel, and a set menu for 2 from Moxie.

More restaurant closures: Encore by Rhubarb shutters

Chef Paul Longworth revamped his fine-dining Rhubarb into the more casual Encore by Rhubarb, in a bid to stave off business decline.
Chef Paul Longworth revamped his fine-dining Rhubarb into the more casual Encore by Rhubarb, in a bid to stave off business decline.

Flying on SIA from Barcelona? Chef Nandu Jubany has Catalan comfort food for you

Chef Nandu Jubany is collaborating with SIA on special menus for business-class passengers flying from Barcelona to Singapore.
Chef Nandu Jubany is collaborating with SIA on special menus for business-class passengers flying from Barcelona to Singapore.

Beat the heat in Singapore: How to kimchi (almost) any fruit

ST20260513_202652000455/hykimchi23/Shintaro Tay/Tan Hsueh Yun//

Feature on making fruit kimchi on May 13, 2026.
ST20260513_202652000455/hykimchi23/Shintaro Tay/Tan Hsueh Yun//

Feature on making fruit kimchi on May 13, 2026.

Como Group invests in British chef Heston Blumenthal’s restaurants

The Como Group has bought into British chef Heston Blumenthal's restaurant holding company
The Como Group has bought into British chef Heston Blumenthal's restaurant holding company

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.