Hedy Khoo
Senior Correspondent
Hedy is senior correspondent at The Straits Times. She covers food-related news, from the best affordable eats to in-depth stories of people who inhabit the food and beverage industry. Hedy started her career in journalism as a photojournalist and worked at several publications, including The New Paper, where she was a food columnist for a decade. She firmly believes the best kind of cooking comes from the heart, not from the use of luxury ingredients.
Latest articles
From fame to fallout, zi char chef Devid Retanasamy starts over at 42
Multi-generational F&B families: How S’pore food brands like Nya Nya and LiXin carry heritage forward
Value maxxing for Chinese New Year: Amp up your hotpot with 18 items, from lobster tail to oden
Which pineapple tarts are worth the calories? Chef Shen Tan tries 27 types to find her top 5
Nya Nya at Wisma Atria serves home-style Peranakan dishes with housemade rempah
Hawker stall White Bar at Hong Lim Market serves zesty tea drinks and matcha lattes
Kueh chain Ollella’s founder overcomes $200,000 in losses to open fourth outlet in Tampines
Saddle up: Restaurants roll out elaborate horse-shaped yusheng for CNY
Meet the hero who pulled his fellow hawker to safety in Hong Lim food centre fire
Resilience in the kitchen: 3 F&B operators who kept cooking despite failure, loss and illness
