Hedy Khoo
Senior Correspondent
Hedy is senior correspondent at The Straits Times. She covers food-related news, from the best affordable eats to in-depth stories of people who inhabit the food and beverage industry. Hedy started her career in journalism as a photojournalist and worked at several publications, including The New Paper, where she was a food columnist for a decade. She firmly believes the best kind of cooking comes from the heart, not from the use of luxury ingredients.
Latest articles
New Haji Lane dessert shop Prazena serves Prague-inspired chimney cakes with low-sugar soft serve
Korean Craft Collective: Festival for South Korean craft brews and food at New Bahru
Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market
Foreign-born hawkers spicing up S’pore’s hawker scene with flavours from home countries
Widow invests $800,000 to start S'pore hawker culture experience centre in honour of late husband
Seoul Noodle Shop at VivoCity serves freshly made noodles in hearty soups
Xiao Hei Tze Char opens in Bedok with new signature dishes of Mala Crab and Pork Knuckle
From fame to fallout, zi char chef Devid Retanasamy starts over at 42
Multi-generational F&B families: How S’pore food brands like Nya Nya and LiXin carry heritage forward
Value maxxing for Chinese New Year: Amp up your hotpot with 18 items, from lobster tail to oden
