Soups and stews

Tomyum samgyetang? Restaurants cook up wild versions of Korean ginseng chicken soup

(Clockwise from top left) Jiho Samgyetang SBCD's Black Garlic Samgyetang, Modu High's Chicken Seafood Samgyetang, Korea Culture's Fire Mala samgyetang, Bomul Samgyetang's Black Truffle soup.

Campbell wants to can the ‘soup’ in its name to signal its focus on snacks

The 155-year-old company aims to reflect its expanded range of products beyond soup, including popular snack brands like Goldfish, Snyder’s of Hanover, Cape Cod, and Pepperidge Farm.

Nourishing foods to eat during home recovery

Spicing up the culinary scene with Sichuan mala dishes

Mr Dai Heng Jiang beside his bubble tea stall and Sichuan cooked food stall (back) outside People's Park Complex in Chinatown. The Sichuan native, who is a permanent resident here, imports ingredients from Sichuan every month and counts as his custom

5 recipes for classic Cantonese soups

Pollack roe is the star in traditional Korean soup called altang

7 low-calorie foods to help you lose weight but won't leave you with hunger pangs

A clam chowder that tastes like summer

The more broth, the better with this Thai-style clam soup

The secrets to a superior chicken soup

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.